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I have not been able to take my 'nose' out of Sandor Katz's new book - The Art of Fermentation... It just arrived today after having pre-ordered it in January... It's looks to be an incredible volume and will be a cherished fermentation resource for sure... Anyone else peeked into it yet??
blessings, Marie
Destin Joy Layne
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May 10, 2012, 12:28:55 AM5/10/12
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Yes! Loving it; a volume rich in all of its glory. best, Destin
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