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Calantha
,
jim biscardi
2
3/15/12
#1 100% Whole Wheat Bread
Congratulations on your beginning! If you double your starter one day before it will be very sour,
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#1 100% Whole Wheat Bread
Congratulations on your beginning! If you double your starter one day before it will be very sour,
3/15/12
Soepkipje
, …
jim biscardi
3
1/31/12
#29 - #30 - #31 - #32
All i can say is I still hope to acheive your success in baking these breads! well done !! I agree
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#29 - #30 - #31 - #32
All i can say is I still hope to acheive your success in baking these breads! well done !! I agree
1/31/12
jim biscardi
,
Joe
2
1/24/12
wgb # 34 spent grain bread
Very nice. You are fortunate to have a convenient brewery. I've put this loaf on hold until I
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wgb # 34 spent grain bread
Very nice. You are fortunate to have a convenient brewery. I've put this loaf on hold until I
1/24/12
jim biscardi
,
Joe
5
1/18/12
WGB # 33 Steamed Boston Brown Bread
Wow! This was an extremely nice thing to do, over and above the call of duty. Thanks! Joe Sloan On
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WGB # 33 Steamed Boston Brown Bread
Wow! This was an extremely nice thing to do, over and above the call of duty. Thanks! Joe Sloan On
1/18/12
jim biscardi
1/11/12
wgb #31, 32 Mash & multi grain mash
Here are my efforts on 31 & 32 http://ovenminded.blogspot.com/2012/01/wgb-31-whole-wheat-mash-
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wgb #31, 32 Mash & multi grain mash
Here are my efforts on 31 & 32 http://ovenminded.blogspot.com/2012/01/wgb-31-whole-wheat-mash-
1/11/12
jim biscardi
1/4/12
WGB # 30 Julekage
Here is my effort.. http://ovenminded.blogspot.com/2012/01/wgb-30-julekage-danish-christmas-bread.
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WGB # 30 Julekage
Here is my effort.. http://ovenminded.blogspot.com/2012/01/wgb-30-julekage-danish-christmas-bread.
1/4/12
jim biscardi
,
Joe
2
1/3/12
#27,28,29
You've got some great looking breads. I really like the idea of making French Toast with
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#27,28,29
You've got some great looking breads. I really like the idea of making French Toast with
1/3/12
Soepkipje
,
jim biscardi
2
12/31/11
#25: High-Extraction Flour Miche (?)
still nice looking crumb! On Nov 20, 8:33 am, Soepkipje <Soepkip...@hotmail.com> wrote: >
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#25: High-Extraction Flour Miche (?)
still nice looking crumb! On Nov 20, 8:33 am, Soepkipje <Soepkip...@hotmail.com> wrote: >
12/31/11
jim biscardi
,
Soep kipje
3
12/20/11
WGB #25 High Extraction Miche
Thank you Rita! On 12/20/11, Soep kipje <soepk...@hotmail.com> wrote: > > Ohw yes!!
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WGB #25 High Extraction Miche
Thank you Rita! On 12/20/11, Soep kipje <soepk...@hotmail.com> wrote: > > Ohw yes!!
12/20/11
Soepkipje
, …
jim biscardi
3
12/19/11
#26 - #27 - #28
we all have been soo busy lately, i did #24,#25, but haven't had time to post or view.,will soon,
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#26 - #27 - #28
we all have been soo busy lately, i did #24,#25, but haven't had time to post or view.,will soon,
12/19/11
Soepkipje
12/18/11
Oooops!
Here the right link to the Power Rolls: http://www.ipernity.com/doc/soepkipje/145569/in/album/16343
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Oooops!
Here the right link to the Power Rolls: http://www.ipernity.com/doc/soepkipje/145569/in/album/16343
12/18/11
Joe Sloan
,
jim biscardi
4
12/3/11
New loaves posted
Whatever works best for your schedule,is fine with me. Being retired I have a great deal of
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New loaves posted
Whatever works best for your schedule,is fine with me. Being retired I have a great deal of
12/3/11
jim biscardi
,
Joe Sloan
3
11/27/11
WGB
Thanks Joe, you are right ,the cooked grains did add extra moisture . On 11/26/11, Joe Sloan <
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WGB
Thanks Joe, you are right ,the cooked grains did add extra moisture . On 11/26/11, Joe Sloan <
11/27/11
Soepkipje
11/6/11
#24: Multigrain Hearth Bread
http://www.ipernity.com/doc/soepkipje/11725923
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#24: Multigrain Hearth Bread
http://www.ipernity.com/doc/soepkipje/11725923
11/6/11
Soepkipje
, …
Calantha
5
11/6/11
#23: Whole Wheat Hearth Bread
Thanks Jim, Joe and Calantha! On 6 nov, 00:13, Calantha <calan...@gmail.com> wrote: > That
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#23: Whole Wheat Hearth Bread
Thanks Jim, Joe and Calantha! On 6 nov, 00:13, Calantha <calan...@gmail.com> wrote: > That
11/6/11
Soepkipje
,
Joe
6
11/4/11
#22: Small Whole Wheat Challah
It's long gone so it is too late for that. The bread was much denser than yours, a much smaller
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#22: Small Whole Wheat Challah
It's long gone so it is too late for that. The bread was much denser than yours, a much smaller
11/4/11
Joe Sloan
, …
Soepkipje
7
10/30/11
Catching up
Your cinnamon buns look great. With these, small is good! On Fri, Oct 28, 2011 at 7:53 AM, Soepkipje
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Catching up
Your cinnamon buns look great. With these, small is good! On Fri, Oct 28, 2011 at 7:53 AM, Soepkipje
10/30/11
Soepkipje
10/15/11
#20: Whole Wheat Cinnamon Raisin Walnut Bread
http://www.ipernity.com/doc/soepkipje/11597446
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#20: Whole Wheat Cinnamon Raisin Walnut Bread
http://www.ipernity.com/doc/soepkipje/11597446
10/15/11
jim biscardi
,
Soepkipje
3
10/11/11
WGB # 19 Anadama Bread
Btw: Wondering if Joe is still baking (challenge) bread............ On 11 okt, 20:58, Soepkipje <
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WGB # 19 Anadama Bread
Btw: Wondering if Joe is still baking (challenge) bread............ On 11 okt, 20:58, Soepkipje <
10/11/11
jim biscardi
10/6/11
WGB # 18 Potato Rosemary bread
This bread I liked the flavor and the tender crumb, my post is up..... http://ovenminded.blogspot.com
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WGB # 18 Potato Rosemary bread
This bread I liked the flavor and the tender crumb, my post is up..... http://ovenminded.blogspot.com
10/6/11
Soepkipje
,
jim biscardi
2
10/2/11
#18: Potato Rosemary Bread
as usual you have another beautifull bread! I am amazed at your creativity, making a pull apart bread
unread,
#18: Potato Rosemary Bread
as usual you have another beautifull bread! I am amazed at your creativity, making a pull apart bread
10/2/11
Soepkipje
,
jim biscardi
3
10/2/11
# 17: Potato Onion Rye Meteil
Thanks Jim! Yes I made 12 separate rolls in a square spring cake tin. On 25 sep, 17:15, jim biscardi
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# 17: Potato Onion Rye Meteil
Thanks Jim! Yes I made 12 separate rolls in a square spring cake tin. On 25 sep, 17:15, jim biscardi
10/2/11
jim biscardi
9/22/11
WGB #12,13,14,15,16
After a marathon baking session, I up to # 17, making the ww starter, it should be ready this weekend
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WGB #12,13,14,15,16
After a marathon baking session, I up to # 17, making the ww starter, it should be ready this weekend
9/22/11
Joe Sloan
9/18/11
Seigle and Potato Onion Rye
I've posted my pic's and comments on by Seigle and Potato Onion Rye. These weren't close
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Seigle and Potato Onion Rye
I've posted my pic's and comments on by Seigle and Potato Onion Rye. These weren't close
9/18/11
Soepkipje
9/18/11
# 16: Rye Sandwich Seigle
Here it is my: http://www.ipernity.com/doc/soepkipje/11438961
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# 16: Rye Sandwich Seigle
Here it is my: http://www.ipernity.com/doc/soepkipje/11438961
9/18/11
Soepkipje
,
jim biscardi
3
9/18/11
# 15: Rye Sandwich Meteil
Thanks Jim!! :)) On 16 sp, 23:24, jim biscardi <biscotti...@gmail.com> wrote: > Hi to all!,
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# 15: Rye Sandwich Meteil
Thanks Jim!! :)) On 16 sp, 23:24, jim biscardi <biscotti...@gmail.com> wrote: > Hi to all!,
9/18/11
Joe Sloan
,
Soepkipje
5
9/15/11
Oat Bran Broom Bread
Thanks Joe!! On 12 sep, 02:15, Joe <josephdsl...@gmail.com> wrote: > This looks just about
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Oat Bran Broom Bread
Thanks Joe!! On 12 sep, 02:15, Joe <josephdsl...@gmail.com> wrote: > This looks just about
9/15/11
Soepkipje
, …
jim biscardi
4
9/8/11
My # 13: Multigrain Struans
Thanks Jim and Joe! The dimensions are: Bottom 6.69 x 2.56 inch Top 7.48 x 3.54 Height 2.56 It's
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My # 13: Multigrain Struans
Thanks Jim and Joe! The dimensions are: Bottom 6.69 x 2.56 inch Top 7.48 x 3.54 Height 2.56 It's
9/8/11
Joe Sloan
9/4/11
Rye Sandwich Meteil
Here is my Rye Sandwich Meteil: http://wgbchallenge.blogspot.com/2011/09/15-rye-sandwich-meteil.html
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Rye Sandwich Meteil
Here is my Rye Sandwich Meteil: http://wgbchallenge.blogspot.com/2011/09/15-rye-sandwich-meteil.html
9/4/11
Soepkipje
, …
Joe Sloan
9
8/28/11
WGB Challenge # 12: (Spelt) Whole Wheat Sandwich Breads
So Jim, what part of the south are you in. On Sun, Aug 28, 2011 at 3:10 PM, Soepkipje <Soepkipje1@
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WGB Challenge # 12: (Spelt) Whole Wheat Sandwich Breads
So Jim, what part of the south are you in. On Sun, Aug 28, 2011 at 3:10 PM, Soepkipje <Soepkipje1@
8/28/11