WGB Challenge

Congratulations on your beginning! If you double your starter one day before it will be very sour,

All i can say is I still hope to acheive your success in baking these breads! well done !! I agree

Very nice. You are fortunate to have a convenient brewery. I've put this loaf on hold until I

Wow! This was an extremely nice thing to do, over and above the call of duty. Thanks! Joe Sloan On

Here are my efforts on 31 & 32 http://ovenminded.blogspot.com/2012/01/wgb-31-whole-wheat-mash-

Here is my effort.. http://ovenminded.blogspot.com/2012/01/wgb-30-julekage-danish-christmas-bread.

You've got some great looking breads. I really like the idea of making French Toast with

still nice looking crumb! On Nov 20, 8:33 am, Soepkipje <Soepkip...@hotmail.com> wrote: >

Thank you Rita! On 12/20/11, Soep kipje <soepk...@hotmail.com> wrote: > > Ohw yes!!

we all have been soo busy lately, i did #24,#25, but haven't had time to post or view.,will soon,

Here the right link to the Power Rolls: http://www.ipernity.com/doc/soepkipje/145569/in/album/16343

Whatever works best for your schedule,is fine with me. Being retired I have a great deal of

Thanks Joe, you are right ,the cooked grains did add extra moisture . On 11/26/11, Joe Sloan <

http://www.ipernity.com/doc/soepkipje/11725923

Thanks Jim, Joe and Calantha! On 6 nov, 00:13, Calantha <calan...@gmail.com> wrote: > That

It's long gone so it is too late for that. The bread was much denser than yours, a much smaller

Your cinnamon buns look great. With these, small is good! On Fri, Oct 28, 2011 at 7:53 AM, Soepkipje

http://www.ipernity.com/doc/soepkipje/11597446

Btw: Wondering if Joe is still baking (challenge) bread............ On 11 okt, 20:58, Soepkipje <

This bread I liked the flavor and the tender crumb, my post is up..... http://ovenminded.blogspot.com

as usual you have another beautifull bread! I am amazed at your creativity, making a pull apart bread

Thanks Jim! Yes I made 12 separate rolls in a square spring cake tin. On 25 sep, 17:15, jim biscardi

After a marathon baking session, I up to # 17, making the ww starter, it should be ready this weekend

I've posted my pic's and comments on by Seigle and Potato Onion Rye. These weren't close

Here it is my: http://www.ipernity.com/doc/soepkipje/11438961

Thanks Jim!! :)) On 16 sp, 23:24, jim biscardi <biscotti...@gmail.com> wrote: > Hi to all!,

Thanks Joe!! On 12 sep, 02:15, Joe <josephdsl...@gmail.com> wrote: > This looks just about

Thanks Jim and Joe! The dimensions are: Bottom 6.69 x 2.56 inch Top 7.48 x 3.54 Height 2.56 It's

Here is my Rye Sandwich Meteil: http://wgbchallenge.blogspot.com/2011/09/15-rye-sandwich-meteil.html

So Jim, what part of the south are you in. On Sun, Aug 28, 2011 at 3:10 PM, Soepkipje <Soepkipje1@