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  <title>Utah Bakers Dozen Google Group</title>
  <link>http://groups.google.com/group/utahbakersdozen</link>
  <description>We are a support group where members can tap into recipes, techniques and vendor sourcing. We welcome pastry chefs, bakers, restaurant chefs, home bakers, food producers and restaurant and bakery owners to be a part of raising the bar for the Baking and Pastry Industry in Utah.</description>
  <language>en</language>
  <item>
  <title>Seeking a partner for flirting ( and maybe more :) )</title>
  <link>http://groups.google.com/group/utahbakersdozen/browse_frm/thread/aa9083c6cedfe79c/b5007eeb282e60ef?show_docid=b5007eeb282e60ef</link>
  <description>
  Hello to community, Im first time here. &lt;br&gt; Life is boring and uninteresting, entertain me :) &lt;br&gt; &lt;p&gt;Lets flirt or maybe something more? &lt;br&gt; Im here: &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://go2-url.com/aernsd&quot;&gt;[link]&lt;/a&gt;
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/utahbakersdozen/browse_frm/thread/aa9083c6cedfe79c/b5007eeb282e60ef?show_docid=b5007eeb282e60ef</guid>
  <author>
  lynnellfalcon59...@gmail.com
  (Maria Mersi)
  </author>
  <pubDate>Sat, 19 Sep 2009 05:02:22 UT
</pubDate>
  </item>
  <item>
  <title>Re: Pay Pal</title>
  <link>http://groups.google.com/group/utahbakersdozen/browse_frm/thread/8fdb052f77dfde90/c7095435480525c2?show_docid=c7095435480525c2</link>
  <description>
  Craig, &lt;br&gt; &lt;p&gt;I&#39;ve forwarded your question to Angel and Letty since I don&#39;t know the answer. I&#39;m sure they&#39;ll answer you after the holiday weekend. Even though I created the evite, I&#39;m not a subscriber to paypal so I&#39;m just sending a check. &lt;br&gt; &lt;p&gt;Marilyn Smith &lt;br&gt; ----- Original Message ----- &lt;br&gt; From: Craig Dunford&amp;lt;mailto:craigdunf...@xm ission.com&amp;gt;
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/utahbakersdozen/browse_frm/thread/8fdb052f77dfde90/c7095435480525c2?show_docid=c7095435480525c2</guid>
  <author>
  cincoym...@msn.com
  (ROBERT MARILYN GRANT)
  </author>
  <pubDate>Mon, 07 Sep 2009 04:14:36 UT
</pubDate>
  </item>
  <item>
  <title>Pay Pal</title>
  <link>http://groups.google.com/group/utahbakersdozen/browse_frm/thread/8fdb052f77dfde90/9bb103b5447b303c?show_docid=9bb103b5447b303c</link>
  <description>
  I check the Pay Pal option, but did not come to a place to pay you. I &lt;br&gt; don&#39;t use it often, but if you have advice, I&#39;d appreciate it. &lt;br&gt; Thanks, Craig
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/utahbakersdozen/browse_frm/thread/8fdb052f77dfde90/9bb103b5447b303c?show_docid=9bb103b5447b303c</guid>
  <author>
  craigdunf...@xmission.com
  (Craig Dunford)
  </author>
  <pubDate>Sat, 05 Sep 2009 19:51:40 UT
</pubDate>
  </item>
  <item>
  <title>Re: Taste of the Nation</title>
  <link>http://groups.google.com/group/utahbakersdozen/browse_frm/thread/46869b116eb115b5/3b54c82d9d82e768?show_docid=3b54c82d9d82e768</link>
  <description>
  Well Kurtis, &lt;br&gt; I am working on the UBD website and thought I would check out the chat &lt;br&gt; room and I discover that you are alive! We miss you in the steering &lt;br&gt; commitee, you are on the list that gets the emails but we never hear a &lt;br&gt; peep out of you. ;-( &lt;br&gt; I hope all is well with you--are you driving a Hummer? &lt;br&gt; Letty
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/utahbakersdozen/browse_frm/thread/46869b116eb115b5/3b54c82d9d82e768?show_docid=3b54c82d9d82e768</guid>
  <author>
  letty...@xmission.com
  (lettycake)
  </author>
  <pubDate>Tue, 02 Oct 2007 21:16:32 UT
</pubDate>
  </item>
  <item>
  <title>Taste of the Nation</title>
  <link>http://groups.google.com/group/utahbakersdozen/browse_frm/thread/46869b116eb115b5/9d3adfb34058f62c?show_docid=9d3adfb34058f62c</link>
  <description>
  To All who partisipated in filling Utah&#39;s food bank. &lt;br&gt; I just want to say a BIG hello and to Thank everyone who donated the &lt;br&gt; very wonderful and tasty treats to Taste of the Nation at solitude. &lt;br&gt; It certainly makes me proud and simply curls my toes to see you all &lt;br&gt; there. At this event, success is in the numbers and you all, yet again
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/utahbakersdozen/browse_frm/thread/46869b116eb115b5/9d3adfb34058f62c?show_docid=9d3adfb34058f62c</guid>
  <author>
  kurtisbagu...@gmail.com
  (kurtis baguley)
  </author>
  <pubDate>Tue, 28 Aug 2007 18:54:27 UT
</pubDate>
  </item>
  <item>
  <title>Re: miami</title>
  <link>http://groups.google.com/group/utahbakersdozen/browse_frm/thread/08e4cbc605e23ae4/e0e77a5958fe89ee?show_docid=e0e77a5958fe89ee</link>
  <description>
  Agreed. He has been banned. If he would have just posted something &lt;br&gt; relevant, I wouldn&#39;t have minded him trying to plug his site. &lt;br&gt; In the spirit of relevant topics and plugging people&#39;s sites, I should &lt;br&gt; note that Amano finally has their chocolate available in the stores &lt;br&gt; and online: &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.amanochocolate.com/&quot;&gt;[link]&lt;/a&gt;
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/utahbakersdozen/browse_frm/thread/08e4cbc605e23ae4/e0e77a5958fe89ee?show_docid=e0e77a5958fe89ee</guid>
  <author>
  perlho...@gmail.com
  (Joseph Hall)
  </author>
  <pubDate>Wed, 04 Apr 2007 01:57:20 UT
</pubDate>
  </item>
  <item>
  <title>Re: miami</title>
  <link>http://groups.google.com/group/utahbakersdozen/browse_frm/thread/08e4cbc605e23ae4/1562dc0f015003ce?show_docid=1562dc0f015003ce</link>
  <description>
  This is the same guy who spammed us back in June. At that time I found &lt;br&gt; that he had sent the same message to a bunch of Google Groups. I think &lt;br&gt; he&#39;s just trying to get links to his site from Google. Any way we can &lt;br&gt; block him? &lt;br&gt; Corey
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/utahbakersdozen/browse_frm/thread/08e4cbc605e23ae4/1562dc0f015003ce?show_docid=1562dc0f015003ce</guid>
  <author>
  ten...@zmonkey.org
  (Corey Edwards)
  </author>
  <pubDate>Wed, 04 Apr 2007 01:36:18 UT
</pubDate>
  </item>
  <item>
  <title>Re: miami</title>
  <link>http://groups.google.com/group/utahbakersdozen/browse_frm/thread/08e4cbc605e23ae4/f9eee212223dcaac?show_docid=f9eee212223dcaac</link>
  <description>
  I was hoping that this story would somehow lead to something baking &lt;br&gt; related, but it doesn&#39;t seem to have. I&#39;m a tad disappointed.
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/utahbakersdozen/browse_frm/thread/08e4cbc605e23ae4/f9eee212223dcaac?show_docid=f9eee212223dcaac</guid>
  <author>
  perlho...@gmail.com
  (Joseph Hall)
  </author>
  <pubDate>Tue, 03 Apr 2007 20:02:21 UT
</pubDate>
  </item>
  <item>
  <title>miami</title>
  <link>http://groups.google.com/group/utahbakersdozen/browse_frm/thread/08e4cbc605e23ae4/2281e6d8805d613b?show_docid=2281e6d8805d613b</link>
  <description>
  When you&#39;ve played around the internet for several years you think you &lt;br&gt; know and seen it all. But the other day my mom, who is a beginner on &lt;br&gt; the World Wide Web, showed me something new. If you lived in Miami, &lt;br&gt; Hialeah or any part of South Florida I&#39;m sure you&#39;ve seen those small, &lt;br&gt; free, weekly classified newspapers found on wire racks near the exit
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/utahbakersdozen/browse_frm/thread/08e4cbc605e23ae4/2281e6d8805d613b?show_docid=2281e6d8805d613b</guid>
  <author>
  gonzaleza...@gmail.com
  (gonzalezalex@gmail.com)
  </author>
  <pubDate>Tue, 03 Apr 2007 19:50:20 UT
</pubDate>
  </item>
  <item>
  <title>Baking Resources</title>
  <link>http://groups.google.com/group/utahbakersdozen/browse_frm/thread/e99428116e36101b/0351eabf0c66efe3?show_docid=0351eabf0c66efe3</link>
  <description>
  I just posted a list of Utah baking resources on the website. There&#39;s a &lt;br&gt; link on the home page, or you can get to it at this address: &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://utahbakersdozen.org/resources/&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; It&#39;s a small list, hardly all-inclusive, but at least it&#39;s a list. If &lt;br&gt; anyone has any other companies that they think should be listed, let me
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/utahbakersdozen/browse_frm/thread/e99428116e36101b/0351eabf0c66efe3?show_docid=0351eabf0c66efe3</guid>
  <author>
  perlho...@gmail.com
  </author>
  <pubDate>Wed, 04 Oct 2006 19:23:41 UT
</pubDate>
  </item>
  <item>
  <title>Re: Restaurant marketing and management forms and templates</title>
  <link>http://groups.google.com/group/utahbakersdozen/browse_frm/thread/3f82dbca407a564e/5b0658027ee01927?show_docid=5b0658027ee01927</link>
  <description>
  Looks like they spammed several other groups too. I have reported the &lt;br&gt; abuse to Google and banned the account.
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/utahbakersdozen/browse_frm/thread/3f82dbca407a564e/5b0658027ee01927?show_docid=5b0658027ee01927</guid>
  <author>
  perlho...@gmail.com
  </author>
  <pubDate>Sat, 29 Jul 2006 13:47:55 UT
</pubDate>
  </item>
  <item>
  <title>Re: Restaurant marketing and management forms and templates</title>
  <link>http://groups.google.com/group/utahbakersdozen/browse_frm/thread/3f82dbca407a564e/da028e9beea54dd1?show_docid=da028e9beea54dd1</link>
  <description>
  It looks like this moron is registered to a bunch of cooking related &lt;br&gt; groups. Can we get him removed from ours at least? Oh all powerful list &lt;br&gt; admin, is there a way to report this abuse and get his account nuked? &lt;br&gt; Corey
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/utahbakersdozen/browse_frm/thread/3f82dbca407a564e/da028e9beea54dd1?show_docid=da028e9beea54dd1</guid>
  <author>
  ten...@zmonkey.org
  (Corey Edwards)
  </author>
  <pubDate>Fri, 28 Jul 2006 23:26:22 UT
</pubDate>
  </item>
  <item>
  <title>cuban cater party</title>
  <link>http://groups.google.com/group/utahbakersdozen/browse_frm/thread/a3fed9f206adb45b/a84da08f0e39124e?show_docid=a84da08f0e39124e</link>
  <description>
  I lived in South Florida for many years my parents are immigrants from &lt;br&gt; Cuba and I was raised in a typical Cuban household. Rice and beans was &lt;br&gt; the typical fare at our home for dinner, I really miss eating this type &lt;br&gt; of food. Also our parties at our house were great, for those of you &lt;br&gt; not familiar with Cuban cuisine , we love these pastries made from puff
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/utahbakersdozen/browse_frm/thread/a3fed9f206adb45b/a84da08f0e39124e?show_docid=a84da08f0e39124e</guid>
  <author>
  gonzaleza...@gmail.com
  (gonzalezalex@gmail.com)
  </author>
  <pubDate>Wed, 21 Jun 2006 12:35:03 UT
</pubDate>
  </item>
  <item>
  <title>Re: Genoise Sponge Cake</title>
  <link>http://groups.google.com/group/utahbakersdozen/browse_frm/thread/212e0a791bbaff0e/d085bcee306e0a0b?show_docid=d085bcee306e0a0b</link>
  <description>
  Marilyn, &lt;br&gt; Just came across this page, at a website sent to me by Ruth: &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.themuffinlady.com/HighAltitudeBaking.htm&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; I didn&#39;t even think about it lowering the temp like this page &lt;br&gt; suggests, but that might help you out as well. Play with it and let is &lt;br&gt; know how things turn out!
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/utahbakersdozen/browse_frm/thread/212e0a791bbaff0e/d085bcee306e0a0b?show_docid=d085bcee306e0a0b</guid>
  <author>
  perlho...@gmail.com
  (Joseph Hall)
  </author>
  <pubDate>Fri, 16 Jun 2006 13:29:12 UT
</pubDate>
  </item>
  <item>
  <title>Re: Genoise Sponge Cake</title>
  <link>http://groups.google.com/group/utahbakersdozen/browse_frm/thread/212e0a791bbaff0e/243ee9a96a9ad94d?show_docid=243ee9a96a9ad94d</link>
  <description>
  My first thought is that you might want to consider dropping the sugar &lt;br&gt; content a little bit. Maybe just by a couple of tablespoons? &lt;br&gt; Experiment with that first and see what kind of results you get.
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/utahbakersdozen/browse_frm/thread/212e0a791bbaff0e/243ee9a96a9ad94d?show_docid=243ee9a96a9ad94d</guid>
  <author>
  perlho...@gmail.com
  (Joseph Hall)
  </author>
  <pubDate>Fri, 16 Jun 2006 13:25:31 UT
</pubDate>
  </item>
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