Link for August.
Fevric J. Glandules
Dave Budd
says...
Freeze distilled - leaves the nasty bits in, questionable legality
Marcus Houlden
wrote the following to uk.misc:
That reminds me. I took my mum to the German market in Leeds yesterday and
we were interested to see a couple of slush puppy machines that contained
frozen vodka. Too damn cold for that stuff though so we had to make do with
gluhwein instead.
mh.
--
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Rob
> On Fri, 27 Nov 2009 20:35:20 -0000, Dave Budd <da...@davebudd.org.ku>
> wrote the following to uk.misc:
>
> > In article <87r5rk2...@news2.kororaa.com>, aug...@kororaa.com
> > says...
> >>
> >> The entity calling itself Fevric J. Glandules wrote:
> >> >
> >> > http://www.brewdog.com/blog-article.php?id=214
> >> > Penguins - check.
> >> > Scotland - check.
> >> > Beer - check.
> >>
> >> Insanely strong - check.
> >
> > Freeze distilled - leaves the nasty bits in, questionable legality
>
> That reminds me. I took my mum to the German market in Leeds yesterday and
> we were interested to see a couple of slush puppy machines that contained
> frozen vodka. Too damn cold for that stuff though so we had to make do with
> gluhwein instead.
>
> mh.
I thought vodka didn't freeze? A mate of mine keeps the stuff he bought
back from a trip to Russia in his freezer, it stays liquid and the cold
destroys any flavour it may once have had. You might as well keep a
bottle of cheapo horriblemarket vodka in there, I probably couldn't tell
the difference.
--
Rob - Shropshire
So many cats,
So few recipes...
Dave Budd
ana...@NOSPAMntlworld.com says...
>
> On Fri, 27 Nov 2009 20:35:20 -0000, Dave Budd <da...@davebudd.org.ku>
I half agree and half disagree. It's not been fractioned, it's just had
some excess water removed. But neither is it simply what you get by
bunging some yeast into a wort.
Hops aren't involved in whisky at all, are they?
mogga
Prai Jei
> On Fri, 27 Nov 2009 14:52:22 +0000 (UTC), "Fevric J. Glandules"
> <f...@invalid.invalid> wrote:
>
>>http://www.brewdog.com/blog-article.php?id=214
>>Penguins - check.
>>Scotland - check.
>>Beer - check.
>
> But it's November!
When you cross the link you go back in time.
--
ξ:) Proud to be curly
Interchange the alphabetic letter groups to reply
bof
<d...@NOSPAMPLEASEmogga.com> writes
>On Fri, 27 Nov 2009 14:52:22 +0000 (UTC), "Fevric J. Glandules"
><f...@invalid.invalid> wrote:
>
>>http://www.brewdog.com/blog-article.php?id=214
>>Penguins - check.
>>Scotland - check.
>>Beer - check.
>
>But it's November!
Teh Internets are running slowly this year
--
bof at bof dot me dot uk
bof
<robrai...@yahoo.co.uk> writes
A decent 60% vodka straight from the freezer, in a frozen glass is a
wonderful thing; there's definitely a difference between that and, say,
a 37.5% own brand.
100% ethanol freezes around -114C, which is a little chilly for me to
imbibe
Rob
Tbh, I'm not really a spirit drinker (they make me fall over far too
quickly) so I doubt that I could tell the difference, especially that
cold.
> 100% ethanol freezes around -114C, which is a little chilly for me to
> imbibe
--
bof
<aug...@kororaa.com> writes
>
Is it July already? My hibernation has been too long this year.
bof
<robrai...@yahoo.co.uk> writes
>> A decent 60% vodka straight from the freezer, in a frozen glass is a
>> wonderful thing; there's definitely a difference between that and, say,
>> a 37.5% own brand.
>>
>
>Tbh, I'm not really a spirit drinker (they make me fall over far too
>quickly) so I doubt that I could tell the difference, especially that
>cold.
Give it a go, I'm sure you'll be able to tell the difference, depending
on how enthusiastic your response is you may well fall over too.
Matthew Vernon
> The entity calling itself Dave Budd wrote:
> >
> > Hops aren't involved in whisky at all, are they?
>
> Nope, just water & malted barley. Then the aging in sherry, bourbon,
> or whatever, casks, which colours & flavours it.
...oh you can add caramel for colouring.
Matthew
--
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\___| | \___|0-/ \___|/ \___|
| | /\ | | \ | |\ | |
The Dangers of modern veterinary life
Fevric J. Glandules
> Matthew Vernon <emp...@pick.ucam.org> wrote:
>
>> Matthew
>
> Congrats on your election, Matthew.
Wh'appen???
Fevric J. Glandules
> Fevric J. Glandules <f...@invalid.invalid> wrote:
>
>> > Congrats on your election, Matthew.
>>
>> Wh'appen???
>
> The militant cyclism party were trounced;
Which one of them got in, though?
> the resluts are in unna now.
You don't have to be *quite* so rude about our elected overlords.
Matthew Vernon
> > ...oh you can add caramel for colouring.
>
> I was talking about decent malt whisky, sonny.
:) It's more common than I thought in at-least-halfway-plausible malt
whisky, or so I'm lead to understand.
Matthew Vernon
> Matthew Vernon <emp...@pick.ucam.org> wrote:
>
> > Matthew
>
> Congrats on your election, Matthew.
Ta. I'm still awaiting the arrival of my black helicopter :)
mogga
Rusty Hinge
>>> http://www.brewdog.com/blog-article.php?id=214
>>> Penguins - check.
>>> Scotland - check.
>>> Beer - check.
>
> Freeze distilled - leaves the nasty bits in, questionable legality
Freeze 'distilling' is illegal - without a licence. Makes beer
undrinkable if taken to extremes.
Trust me.
Oy! 'Ands orft me collar...
--
Rusty
Rusty Hinge
> Marcus Houlden <sp...@nukesoft.co.uk> wrote:
>
>> On Fri, 27 Nov 2009 20:35:20 -0000, Dave Budd <da...@davebudd.org.ku>
>> wrote the following to uk.misc:
>>
>>> says...
>>>> The entity calling itself Fevric J. Glandules wrote:
>>>>> http://www.brewdog.com/blog-article.php?id=214
>>>>> Penguins - check.
>>>>> Scotland - check.
>>>>> Beer - check.
>>>> Insanely strong - check.
>>> Freeze distilled - leaves the nasty bits in, questionable legality
>> we were interested to see a couple of slush puppy machines that contained
>> frozen vodka. Too damn cold for that stuff though so we had to make do with
>> gluhwein instead.
>>
>> mh.
>
> I thought vodka didn't freeze? A mate of mine keeps the stuff he bought
> back from a trip to Russia in his freezer, it stays liquid and the cold
> destroys any flavour it may once have had. You might as well keep a
> bottle of cheapo horriblemarket vodka in there, I probably couldn't tell
> the difference.
Depends how strong the vodka is, and how cold the freezer.
--
Rusty