On 23/08/2012 22:29, looby wrote:
> On Thu, 23 Aug 2012 21:35:39 +0100
> alan <
ju...@admac.myzen.co.uk> wrote:
>
>> On 22/08/2012 08:12, Arthur Figgis wrote:
>>
>> staff CAMRA HQ believing that it was OK to
>> turn around orders in 28 days when nearly every company on the web
>> was promising next day dispatch etc.
>>
>
> In fairness, they're very underfunded compared to the poeple who have
> the budget to samp their fingers for short deadlines.
It wasn't anything to do with resources. It was the ethos of a bygone era.
>
> Don't see how you can say that. CAMRA has effected tremendous change,
> even in the last fifteen years, in forcing or encouraging brewers and
> landlords to up their game.
>
Locally, I see breweries such as Greene King acting in the same way as
some of the despised (by CAMRA) breweries of the past. When is free
house not a free house? When someone has done a deal that means that the
majority, or all, of the beer comes from Bury St Edmunds. Don't worry it
will soon be coming to an area near you.
As we now have more small breweries with fewer potential outlets how
long are they going to be in business?
I see small breweries jumping on the band wagon and copying the "styles"
of beers that have previously won awards - but failing to understand why
those beers did win - flavour! Don't worry, just call it "Gold" or give
it a stupid name and someone will drink it.
I see small brewers changing the name of their beers on a weekly basis
in order to attract the tickers. Sometimes I would like to go into a pub
and know what I'm going to drink before I buy it. Have brewers
considered that if someone has a pint of "Old Wet Socks" in a pub or
festival and likes it they may buy it again. It's not possible to
identify that beer if the name changes a few days later. Was it Archers
that claimed to brew 150 different beers at the same time - whatever
happened to them?
Real Ale doesn't necessarily indicate quality when I go to pub. CAMRA
has spectacularly failed to influence quality when it comes to the
production or the sale of beer. Locally, I'm just as likely to get an
iffy pint in a Good Beer Guide pub as I am by choosing one at random.
I see the rise of very popular (with the young) bars that serve no real
ale at all.
I see the rise of alco-pop cidre.
I see the 60p pint beer produced by the brewers that have "upped their
game" in local supermarkets - but we have to pay �3.50+ in the pubs for
the same.
The biggest change that I have seen is the Pubcos going into business as
property speculators rather than the sellers of beer/food.
The collapse of the property boom and huge debts has forced a change in
attitude in some quarters. Perhaps they have to make a go at the pub
business in order to stay afloat. This has nothing to do with CAMRA
campaigns.
If I wasn't a real drinker already, I have seen little that CAMRA has
done that would have made me have changed my drinking habits. Perhaps it
can be argued that CAMRA beer festivals attract potential real ale
drinkers but don't they also give the impression that real ale is much
more expensive than the alternatives? I don't see many pubs charging a
fiver entrance just to have a drink.