Conundrum at Foxield
Chris F
I know that the Foxfield Railway in Staffordshire has a real ale bar
but recently it was advertising 'real ale trains' on its website.
How do they keep the beer clear?
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BW Chris F
Paul Rigg
"Chris F" <c.n...@virgin.net> wrote in message
news:a5d9fdb55...@virgin.net...
I can't speak for them specifically but I would imagine that they have a
cellar where they store the beer and decant as much as they think they
require into insulated containers in which they can put a stem which is
fastened by a pipe to the pump. Slightly altered tea urns can be used.
You then top it up as required everytime the train gets back to the station
where the cellar is.
I shall be doing this on Sunday but not there.
Chris F
"Paul Rigg" <gzer...@tiscali.co.uk> wrote:
> I shall be doing this on Sunday but not there.
>
> www.kwvr.co.uk
>
Since I posted the query, I was chatting to a bloke in a bar who
maintained that some brewers will decant into largish containers -
usually for the home celebration market. Ok for the local clientele but
not a solution (sorry) for the retail trade, I guess.
He also told me that KWVR had a fine reputation for satisfying mobile
quaffers.
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BW Chris F. [ British Iyonix, RISC OS 5.13 & A9 ]
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