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Re: Egg Whites
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Sacha
May 13, 2013, 10:58:50 AM5/13/13
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On 2013-05-13 15:36:39 +0100, Judith in France said:
> X-No-Archive:Yes
> I have made Mousse of Foie Gras for a dinner party tomorrow evening.
> I am left with 5 eeg whites as the recipe only calls for the yolks.
> What can I do with them, not meringues as I have a tin of those left
> already!
Apple snow. http://www.bbcgoodfood.com/recipes/7182/
--
Sacha
South Devon
> X-No-Archive:Yes
> I have made Mousse of Foie Gras for a dinner party tomorrow evening.
> I am left with 5 eeg whites as the recipe only calls for the yolks.
> What can I do with them, not meringues as I have a tin of those left
> already!
Apple snow. http://www.bbcgoodfood.com/recipes/7182/
--
Sacha
South Devon
Malcolm Loades
May 13, 2013, 11:59:58 AM5/13/13
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In message
<36a3598b-c5c4-4d66...@p14g2000vbn.googlegroups.com>,
Judith in France <judith...@googlemail.com> writes
Got any Gin? Make a Gin Fizz.
Otherwise freeze them, once defrosted they're as good as new.
Malcolm
<36a3598b-c5c4-4d66...@p14g2000vbn.googlegroups.com>,
Judith in France <judith...@googlemail.com> writes
>X-No-Archive:Yes
>I have made Mousse of Foie Gras for a dinner party tomorrow evening.
>I am left with 5 eeg whites as the recipe only calls for the yolks.
>What can I do with them, not meringues as I have a tin of those left
>already!
Do you have any stock which needs clearing?
>I have made Mousse of Foie Gras for a dinner party tomorrow evening.
>I am left with 5 eeg whites as the recipe only calls for the yolks.
>What can I do with them, not meringues as I have a tin of those left
>already!
Got any Gin? Make a Gin Fizz.
Otherwise freeze them, once defrosted they're as good as new.
Malcolm
Judith in France
May 13, 2013, 1:52:51 PM5/13/13
to
On May 13, 3:58 pm, Sacha <noth...@nowhere.com> wrote:
> On 2013-05-13 15:36:39 +0100, Judith in France said:
>
> > X-No-Archive:Yes
> > I have made Mousse of Foie Gras for a dinner party tomorrow evening.
> > I am left with 5 eeg whites as the recipe only calls for the yolks.
> > What can I do with them, not meringues as I have a tin of those left
> > already!
>
> Apple snow.http://www.bbcgoodfood.com/recipes/7182/
> On 2013-05-13 15:36:39 +0100, Judith in France said:
>
> > X-No-Archive:Yes
> > I have made Mousse of Foie Gras for a dinner party tomorrow evening.
> > I am left with 5 eeg whites as the recipe only calls for the yolks.
> > What can I do with them, not meringues as I have a tin of those left
> > already!
>
> --
>
> Sacha
> South Devon
Thank you.
Message has been deleted
Giusi
May 14, 2013, 2:33:54 AM5/14/13
to
On Monday, May 13, 2013 4:36:39 PM UTC+2, Judith in France wrote:
> X-No-Archive:Yes
>
> I have made Mousse of Foie Gras for a dinner party tomorrow evening.
>
> I am left with 5 eeg whites as the recipe only calls for the yolks.
>
> What can I do with them, not meringues as I have a tin of those left
>
> already!
I freeze them in glass jars and then when I need some, I thaw them.
> X-No-Archive:Yes
>
> I have made Mousse of Foie Gras for a dinner party tomorrow evening.
>
> I am left with 5 eeg whites as the recipe only calls for the yolks.
>
> What can I do with them, not meringues as I have a tin of those left
>
> already!
vi...@dinky.vm.bytemark.co.uk
May 14, 2013, 5:49:02 AM5/14/13
to
Giusi <deco...@googlemail.com> wrote:
> I freeze them in glass jars and then when I need some, I thaw them.
That seems an odd thing to freeze in. Any particular reason?
> I freeze them in glass jars and then when I need some, I thaw them.
Giusi
May 15, 2013, 3:14:40 AM5/15/13
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