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Tourtière
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graham  
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 More options Nov 10 2012, 3:53 pm
Newsgroups: uk.food+drink.misc
From: "graham" <g.ste...@shaw.ca>
Date: Sat, 10 Nov 2012 13:53:05 -0700
Local: Sat, Nov 10 2012 3:53 pm
Subject: Tourtière
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Tourtière season is almost upon us (although I can buy a mini ones year
round). Here is a recipe from today's paper that those with access to
venison might like to try.
http://www.theglobeandmail.com/life/food-and-wine/recipes/venison-and...

Graham


 
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Ophelia  
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 More options Nov 10 2012, 4:01 pm
Newsgroups: uk.food+drink.misc
From: "Ophelia" <Ophe...@elsinore.me.ku>
Date: Sat, 10 Nov 2012 21:01:05 -0000
Local: Sat, Nov 10 2012 4:01 pm
Subject: Re: Tourtière
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"graham" <g.ste...@shaw.ca> wrote in message

news:Q8zns.989$UE.65@newsfe30.iad...

> Tourtière season is almost upon us (although I can buy a mini ones year
> round). Here is a recipe from today's paper that those with access to
> venison might like to try.
> http://www.theglobeandmail.com/life/food-and-wine/recipes/venison-and...

Thanks, Graham.  I might have a go at one for Christmas.
--
--

http://www.shop.helpforheroes.org.uk/


 
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graham  
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 More options Nov 11 2012, 1:17 am
Newsgroups: uk.food+drink.misc
From: "graham" <g.ste...@shaw.ca>
Date: Sat, 10 Nov 2012 23:17:39 -0700
Local: Sun, Nov 11 2012 1:17 am
Subject: Re: Tourtière
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"Janet" <H...@invalid.net> wrote in message

news:MPG.2b08e9d1b05c378298b961@news.eternal-september.org...
In article <Q8zns.989$UE...@newsfe30.iad>, g.ste...@shaw.ca says...

> Tourtière season is almost upon us (although I can buy a mini ones year
> round). Here is a recipe from today's paper that those with access to
> venison might like to try.
> http://www.theglobeandmail.com/life/food-and-wine/recipes/venison-and...

> Graham

  Thanks for that.. I still make your pork one btw.

_______________________________
Glad you like it!  I'll make pork ones this year unless I can get some good
venison. There's a serious problem in the western US and Canada with a BSE
type disease in the wild deer population that has also affected some farmed
stock.
Perhaps I'll try Bison instead - but that's more like beef.
Graham


 
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Giusi  
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 More options Nov 11 2012, 5:06 am
Newsgroups: uk.food+drink.misc
From: Giusi <decob...@googlemail.com>
Date: Sun, 11 Nov 2012 02:06:41 -0800 (PST)
Local: Sun, Nov 11 2012 5:06 am
Subject: Re: Tourtière
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On Saturday, November 10, 2012 9:53:05 PM UTC+1, graham wrote:
> Tourti re season is almost upon us (although I can buy a mini ones year

> round). Here is a recipe from today's paper that those with access to

> venison might like to try.

> http://www.theglobeandmail.com/life/food-and-wine/recipes/venison-and...

I remember these at midnight on NY eve in Maine at the Montagnard club.  They're good.

 
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graham  
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 More options Nov 11 2012, 9:05 am
Newsgroups: uk.food+drink.misc
From: "graham" <g.ste...@shaw.ca>
Date: Sun, 11 Nov 2012 07:05:18 -0700
Local: Sun, Nov 11 2012 9:05 am
Subject: Re: Tourtière
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"Giusi" <decob...@googlemail.com> wrote in message

news:9e2953ed-fd0b-4b1e-9480-d389a9ccf6d6@googlegroups.com...

On Saturday, November 10, 2012 9:53:05 PM UTC+1, graham wrote:
> Tourti?re season is almost upon us (although I can buy a mini ones year

> round). Here is a recipe from today's paper that those with access to

> venison might like to try.

> http://www.theglobeandmail.com/life/food-and-wine/recipes/venison-and...

I remember these at midnight on NY eve in Maine at the Montagnard club.
They're good.
---------------------
And so simple to make.
Graham

 
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