On May 22, 8:49 pm, "Enzo Matrix" <enz
...@hotmail.com> wrote:
> Hankjam wrote:
> > I've not much experience with pastry, it sort of works most of the
> > time. I've been wondering about making some up and then leaving till
> > later.
> > How long can you keep it in the fridge before rolling out?
> That depends. Have you mixed it with water? If so, then I wouldn't keep it
> at all.
> On the other hand, if you simply rub a pastry mix then you can keep that for
> some time. Consider how long you would be willing to keep butter in the
> fridge. You can keep pastry mix for a similar amount of time. In future you
> could rub a batch of pastry mix without mixing any water. Keep it in the
> fridge and only use as much as you need when you actually need it.
Right as usual, Enzo. The crumbs can be kept for a while and just
adding water takes no time at all. Also, you have nice, cold crumbs.
Spot on:)
