Chicken Satkora
Doug Weller
that tastes so different from any other curry I've had!
Which reminds me, next week I'm going somewhere to try some new
dishes, anyone have any of these?
Starters:
Rashmi Kebab - minced chicken with a blend of nutmeg, mace, fresh coriande
and a touch of garlic
Chicken Sekwa - Nepalese Speciality - Whole breast of chicken marinaded in
spiced and
herbed lemon juice with ginger, garlic, fenugreek
Main courses:
Chicken Narial - mildly spiced, delicately herbed, simmered in coconut,
lemon grass with mushrooms
Duck Jaipur - duck tikka with spring onions, green peppers, mushrooms with
garlic and red wine
--
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Elaine Jones
posted on 13 Apr 2002 by Doug Weller
I would like to add:
> Just tried this for the first time. Fascinating to find something
> that tastes so different from any other curry I've had!
I had Satkora Gosht a few weeks back and was very taken with the taste.
We did eventually discover that "satkora" is a variety of lemon which
grows only in the area around Sylhet
--
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Doug Weller
coed.zetnet.co.uk says...
> Quoting from message <MPG.1722a90d2...@news.blueyonder.co.uk>
> posted on 13 Apr 2002 by Doug Weller
> I would like to add:
>
> > Just tried this for the first time. Fascinating to find something
> > that tastes so different from any other curry I've had!
>
> I had Satkora Gosht a few weeks back and was very taken with the taste.
> We did eventually discover that "satkora" is a variety of lemon which
> grows only in the area around Sylhet
>
>
Doug