The menu itself was okay. David had a great Mexican breakfast burrito and I
just stuck with eggs benedict which was unspectacular. (They no longer had
the eggs florentine on the menu which had been my favorite) The basket of
bread they brought to the table had *really* small pieces and they were
somewhat stale. On the menu it stated that additional bread would be a
charge of $3.
The service was quite good, considering that they seemed desperately
understaffed. The waitrons were literally sprinting from table to table.
Leigh