Mushtaq Sahib,
MALT is made by sprouting the barley, when the seeds are
soaked in water, they germinate the roots. Sprouting is another miracle of my
Allah's creations, with water & in the absence of soil, the seed takes ORDER
from its LORD to germinate, the process yields the enzymes & carbohydrate is
converted in Maltose. Malt is mainly produced for Alcoholic beverages such as
BEER, & it is a tragedy that when we ignored barley, it is only used
for beer making or as an animal fodder. Production of Non-Alcoholic Malt
beverages also involves fermentation & the end product has at least 0.5 %
Alcohol, due to fermentation, they can't eliminate the alcohol completely.
My opinion is that you should never consume such
drinks.
You have the blessed Saweeq drink (SATTU), enjoy it at your
home & carry in your journeys, Sahabah Radi Allaho Anhum used to keep
Saweeq during their traveling, as it is easy to pack & Sattu quenches
the hunger & thirst simultaneously, it is a powerful drink.
You may also try a milk-shake of Saweeq (Sattu), I made it
once with Camel's milk & the taste was second to none.
----- Original Message -----
Sent: Wednesday, February
23, 2011 6:12 PM
Subject: RE: [Hijamah]
Bread Cereal Chart
Shami
Sahib,
السلام عليكم
Can
you guide us regarding the Malt Drink.
Regards