Camel's Meat with Olive Oil & Vinegar

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Camel is another miracle of Allah's creations, its milk & meat are so unique.

Ibn Al Qayyam wrote "Young camel's meat is one of the tastiest & most nutritious foods, it is mild & beneficial as the sheep's meat, it is hot & dry, difficult to digest (for some) and begets black bile". But we feel that pure home-made vinegar eliminates all these harms.

 

Camel's meat is the cleanest when you are searching for the fat-less meat, fat in camel's body is not bound to the flesh as other animals possess, fat deposits at certain areas. In fact, camel's fat is also eaten & it is more tastier than butter.

 

We cooked camel's meat, fat & kidneys with olive oil & pomegranate vinegar. And Masha'Allah it was one of the most beautiful curry ever seen. Camel's kidney (single) weighs from 750 grams to 1 kg, and camel's liver is almost 6 ~ 7 kg.

 

The 2 divine cures (OO+PV) induced digestibility and an irresistible taste, it was difficult to stop the hands even after the stomach was full.

 

Arrange a trip with me in villages of Saudi Arabia, & I shall cook the food for you, furthermore, desert is a teacher, you will learn a lot. You will also find hunted wolves hanged on the trees, it is the Bedouin culture for frightening other wolves.