Which barley for Talbinah ?

[Abu Taybah]

If Sattu is out of your reach, just bring barley flour with its husk & dry roast for 45 minutes at low heat, stirring with a spoon continuously to avoid over-burning. It will be OK for Talbinah, you can even use un-roasted barley flour but the taste will be inferior.

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Talbinah is the combination of barley's flour with milk & honey.

 

Most of people are misguided for the proper kind of barley which should be used in Talbinah.

Some shops sell the broken grains of "Pearl Barley" and they name it as Jao Ka Dalya, i.e. for Talbinah. It is a mistake by 200 %, as Pearl barley has its husk & bran removed & it is totally wasteful & useless.

 

Barley's fiber is the most important factor of healing.

 

Our best choice for Talbinah is barley's Saweeq (Sattu) that has the husk, with which Talbinah is easily prepared within 7-10 minutes, it is because Saweeq is already roasted.

 

Some shops are selling Talbinah packed in boxes, it is nothing but the ordinary barley flour, although it is VALID for Talbinah, but the recipe asks for boiling the flour in water first, & then boiling it again in milk. Furthermore, the taste may not be appealing to all people.

 

Barley's Saweeq is the shortcut for Talbinah, & its taste will attract you for ever.

For many patients, problems of Acidity, Constipation, Ulcer, gas, bloating, etc. totally disappeared with Talbinah.

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----- Original Message -----

From: faqir ullah

To: tibb-e...@googlegroups.com

Sent: Wednesday, April 13, 2011 10:27 AM

Subject: {Tibb-e-Nabawi} Barley Porridge

Asalam o Alaikum

I wanted to know that can the Barley Porridge available in open markets be used as sattu. means is it alternative of it

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faqirullah