As I said earlier, quality of
vinegars from the market is doubtful, so you should start your own brew. It is
a fun, when you will come across the Greatness of Allah and how our LORD
Directs the wild yeasts to break down the sugars & then He Gives the task to
Acetic Acid forming Bacteria, the ACETOBACTER, who eat the
fermented sugar and convert it to Vinegar.
For the olive leaf extract, you may
find it at GNC stores (Fitness Time centers), but dried olive leaf is available
at Attarah shops, bring them, sieve & clean for removing dust / soil &
grind them. We are against making extracts, as
many nutrients are lost during the processing and the healing power of the herb
is reduced.
I was in Taif last weekend & I
found a garden of olive trees, believe me, bitterness of RAW olive is
beyond your imagination, what you get in the market are olives pickled
with Caustic Soda in a heavy Brine solution, you should not consume them as they
are very high in salt, olive oil is the only option left for you.
----- Original Message -----
Sent: Monday, June 06, 2011
7:12 AM
Subject: Re:
{Tibb-e-Nabawi} How to soften the taste of vinegar ?
AsSalam o
Alaikum wra
Thanks for this
information and cooperation, but how can I check the quality of this Vinegar,
whether it has some beneficial effects or mere a syrup to
use???
Regards
KhShaikh
At some shops, pomegranate
vinegar is sold by SR 55/-, you may check, if you are unable to find, I
shall give some to
you