How to make Thareed ?

[Hasan Bin Abul Mubashir]

ثبت في الصحيحين عنه ـ صلى الله عليه وسلم ـ أنه قال‏:‏ ‏(‏فضل عائشة على النساء كفضل الثريد على سائر الطعام‏)‏‏.

In the Sahi'hain it is narrated that Messenger of Allah Sallallaho Alaihe Wasallam said "The Virtue of Aisha (Radi Allaho Anha) as compared to other women, is like the virtue of Thareed as compared to the rest of foods".

Thareed is made with meat soup & bread. And among all the breads, the best is barley bread.

I have seen that some people make Thareed with their meat curry, but the wisdom of THAREED is that it should be easy to digest & it should be wet, so that the bread absorbs the soup & it is softened before eating. So instead of meat curry, a soup is preferred for Thareed.

With half kg of mutton, some onions, a tomato, ginger, garlic & spices (as per your taste), add 3 liters of water & put all the ingredients together in a pressure cooker, soup will be ready after 30 minutes.

Make small pieces of barley bread in a bowl & pour the hot / boiling soup over it, with some olive oil & pure vinegar.

Cover the bowl with a lid for 3 ~ 5 minutes before eating, so that the bread absorbs the soup properly.

This is the simplest method of making Thareed.