Barley Soup with Arvi (Taro)

[Abu Taybah]

You can add  a variety of colors & tastes to your Plain barley soup. I tried it with Arvi (Taro) & it was a new experience.

 

Boil 2-3 pieces of Arvi & in the same water (after it cools down), blend Arvi with an onion, tomato, peppers & Barley's Saweeq (Sattu).

 

Take the paste on stove & add spices with olive oil, cook for 30 minutes at low heat. It will be a thick, creamy soup.

 

Sweet potato & Arvi are far better than potatoes in nutrition, fiber & digestibility.