Ice creams from the market are
loaded with sugar, chemicals & artificial flavors, all of them have some
E-numbers which are doubtful. Ice cream lovers
should arrange it at their own kitchen, & some ice cream making
machines are also available. But even for that version, you need a lot of cream
whip which is not a healthy choice once again.
But if you want an Ice Cream without a Cream, Tibb-e-Nabawi fruits
are the best choice.
We present a recipe which is free
from chemicals, toxins, sugar & cream whip, & it is made with the
most blessed fruits of this world. Major
ingredient is TALH, the Bananas, with flavors of Pomegranate,
figs, raisins, dates, Quince Preserve, Citron zest & finally
honey.
You will need a food processor,
pasta maker OR a twin auger juicer for mashing the frozen fruits.
Peel the bananas, seal them in
plastic bags & freeze for 24 hours, you can also freeze other fruits OR
use them very cold.
In a food processor, mash the
fruits one by one & you will have a thick puree resembling almost the
ice cream. Mix the puree well & add some
honey on the top, freeze for two hours once again, that is all. You
may use the mold cups for a serving size.
If you need the milk in this
ice cream, then you will have to use some home-made cottage cheese, which is
purified & processed further to obtain Khoya / Mawa.
For the ice cream shown in
attached pictures, I used the Twin Auger Juicer.
Citron
zest was the most wonderful taste, pomegranate seeds were
crunchy under the teeth, Quince preserve was incredible, black raisins gave
attractive color, dates were praise-worthy, figs spoke by themselves as Allah's
Swear, Honey dressed the entire mixture, what else do you need
????????
I was always in search of Citron
& it was never around, suddenly, I found its Zest at a single shop in Jeddah
& I took it, it is a miracle.