The colorful barley bread

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For the beginners, barley bread will be a stranger for their taste buds & we prefer that they should garnish the dough with extra colors & flavors. For this purpose, we prefer the following blend:

 

Barley as 3 kg

Black chickpeas as 1 kg

Corn / Maize as 500 g

Mung bean as 250 g

Maash Daal as 250 g

Masoor Daal as 250 g

Millet as 250 g

Red Sorghum as 250 g

 

Go to a mill & purchase the grains & legumes as mentioned, & ask the man to grind the flour for you.

All the legumes should be with their shell / skin (Chilka).

 

While kneading the flour, add some flaxseeds, sesame seeds, fennel, black seed, cumin, Summaq, dried lemon powder, dried fenugreek leaves powder, pepper & finally the Pink Himalayan salt.

 

You will be surprised to see the beauty of colors which Allah Will Fill in your bread, plus the magnetic taste & smell will hypnotize you. With this bread, you will never need a curry.