Barley ~ Science & Research

[Mu'awiyah Bin Abu Sufyaan]

They should have been the Muslims who had done exclusive research on the benefits of BARLEY, but we are thankful to the WEST who have done tiresome efforts & clinical investigations on the blessed grain & how it reduces & controls the ailments...........

Article: Beta-glucan shows potential prebiotic activity Blood Pressure Research Cholesterol Research Diabetes Research Glycemic Index Weight Management Research Barley Foods Health Benefits Research Project USDA ARS: Health effects of barley consumption

Blood Pressure Research Blood Pressure Reduced by Whole Grain Diet Containing Barley or Whole Wheat and Brown Rice in Moderately Hypercholesterolemic Men Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women  ^ Back to top   Cholesterol Research   B-Glucan from Barley and its Lipid-Lowering Capacity: a meta-analysis of randomized, controlled trials Effect of High B-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men - A randomized, double-blinded, placebo-controlled diet The Effects of Concentrated Barley [Beta]-Glucan on Blood Lipids in a Population of Hypercholesterolaemic Men and Women Diets Containing Barley Significantly Reduce Lipids in Mildly Hypercholesterolemic Men and Women Lipids Significantly Reduced by Diets Containing Barley in Moderately Hypercholesterolemic Men Effect of Boiled Barley-Rice Feeding in Hypercholesterolemic and Normolipemic Subjects Barley and Wheat Foods: Influence on Plasma Cholesterol Concentrations in Hypercholesterolemic Men Hypercholesterolemic Effect of Barley Foods on Healthy Men ^ Back to top     Diabetes Research Metabolic Improvement of Male Prisoners with Type 2 Diabetes in Fukushima Prison, Japan Breakfast Cereals and Risk of Type 2 Diabetes in the Physician's Health Study I   ^ Back to top      Glycemic Index   Barley B-Glucan Reduces Plasma Glucose and Insulin Responses Compared with Resistant Starch in Men Effects of GI and Content of Indigestible Carbohydrates of Cereal-based Evening Meals on Glucose Tolerance at a Subsequent Standardized Breakfast Post-Prandial Responses to Cereal Products Enriched with Barley Beta-Glucan ^ Back to top Weight Management Research   Beneficial Health Effects of Consumption of Barley and Barley Components by Humans Consumption of Whole Grains Containing Beta-Glucan Altered Short-Term Satiety and Glycemic Response in Overweight Women Effect of High B-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men - A randomized, double-blinded, placebo-controlled trial Dietary Fiber and Body Weight  Whole-Grain Intake and Cereal Fiber are Associated with Lower Abdominal Adiposity in Older Adults ^ Back to top     Barley Foods Health Benefits Research Project In 2000, the National Barley Foods Council, in cooperation with the Barley Foods Research Steering Committee and the National Barley Improvement Committee, recommended that permanent funding be approved in the USDA ARS program budget to initiate clinical trials to investigate the human health benefits of barley. Read more.   ^ Back to top USDA ARS: Health effects of barley consumption Researchers from the US Department of Agriculture/Agricultural Research Services Diet & Human Performance Laboratory in Beltsville, MD presented an update on barley foods research investigating the grain’s health benefits as it relates to critical health issues facing Americans today. For more information, click here.   ^ Back to top USDA ARS: Health effects of barley consumption Researchers from the US Department of Agriculture/Agricultural Research Services Diet & Human Performance Laboratory in Beltsville, MD presented an update on barley foods research investigating the grain’s health benefits as it relates to critical health issues facing Americans today. For more information, click here.   ^ Back to top