
Thanksgiving Stuffing
This stuffing has recently become a new Thanksgiving tradition for my family.
1 (6 ounce) box seasoned stuffing mix
1 egg
sausage (1/2 tube, I'll add the exact size as soon as I find out)
Prepare stuffing according to package directions.
Brown the sausage in a skillet
.
Beat the egg with a little water (less than a quarter cup).
Stir sausage and egg into the stuffing.
Pour mixture into a greased baking dish.
Bake at 350 degrees for half an hour, or until heated through.
source is coconutcream
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