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  <id>http://groups.google.com/group/the-gastronomy-club</id>
  <title type="text">The Gastronomy Club Google Group</title>
  <subtitle type="text">
  Lewis &amp; Clark&#39;s oldest, most powerful, and most revered student group!
  </subtitle>
  <link href="/group/the-gastronomy-club/feed/atom_v1_0_msgs.xml" rel="self" title="The Gastronomy Club feed"/>
  <updated>2007-08-15T15:22:36Z</updated>
  <generator uri="http://groups.google.com" version="1.99">Google Groups</generator>
  <entry>
  <author>
  <name>Goddess of Fromage</name>
  <email>bernadettenun...@gmail.com</email>
  </author>
  <updated>2007-08-15T15:22:36Z</updated>
  <id>http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/1d08d85407eba0a6/f53943f57aca5dc8?show_docid=f53943f57aca5dc8</id>
  <link href="http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/1d08d85407eba0a6/f53943f57aca5dc8?show_docid=f53943f57aca5dc8"/>
  <title type="text">Clear Creek in the NY Times</title>
  <summary type="html" xml:space="preserve">
  &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.nytimes.com/2007/08/15/dining/15pour.html?_r=1&amp;8dpc&amp;oref=slogin&quot;&gt;[link]&lt;/a&gt;
  </summary>
  </entry>
  <entry>
  <author>
  <name>Moishe Lettvin</name>
  <email>mois...@gmail.com</email>
  </author>
  <updated>2007-07-13T13:41:05Z</updated>
  <id>http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/ea0f9f2c7891f97a/ab8fc42bf9bcc34f?show_docid=ab8fc42bf9bcc34f</id>
  <link href="http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/ea0f9f2c7891f97a/ab8fc42bf9bcc34f?show_docid=ab8fc42bf9bcc34f"/>
  <title type="text">Everyone&#39;s a gastronomist!</title>
  <summary type="html" xml:space="preserve">
  &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://seattletimes.nwsource.com/html/nationworld/2003787003_robbery13.html&quot;&gt;[link]&lt;/a&gt;
  </summary>
  </entry>
  <entry>
  <author>
  <name>gregtouchton@gmail.com</name>
  <email>gregtouch...@gmail.com</email>
  </author>
  <updated>2007-05-27T19:31:02Z</updated>
  <id>http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/b34bd7c84b0b43f7/9289c3791d069783?show_docid=9289c3791d069783</id>
  <link href="http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/b34bd7c84b0b43f7/9289c3791d069783?show_docid=9289c3791d069783"/>
  <title type="text">26 Courses of Molecular Beauty</title>
  <summary type="html" xml:space="preserve">
  Cory Doctorow: This lavishly illustrated account of a meal at &lt;br&gt; L&#39;Enclume in England&#39;s Lake District is jaw-dropping. The author &lt;br&gt; ordered the &amp;quot;Underground Menu,&amp;quot; a &amp;quot;No holds barred, no deviations&amp;quot; &lt;br&gt; molecular gastronomy tasting menu with as many as 26 courses. The chef &lt;br&gt; is pretty inventive, and the food sure sounds good.
  </summary>
  </entry>
  <entry>
  <author>
  <name>Goddess of Fromage</name>
  <email>bernadettenun...@gmail.com</email>
  </author>
  <updated>2007-05-23T21:57:57Z</updated>
  <id>http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/8c1a02485cd78452/dabbe4ec6ec1fa7a?show_docid=dabbe4ec6ec1fa7a</id>
  <link href="http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/8c1a02485cd78452/dabbe4ec6ec1fa7a?show_docid=dabbe4ec6ec1fa7a"/>
  <title type="text">Working less, eating more...</title>
  <summary type="html" xml:space="preserve">
  Hi. This article is sort of food related...in the sense that a &lt;br&gt; &amp;quot;simpler lifestyle&amp;quot; means avoiding packaged, fast food and eating &lt;br&gt; local and fresh. I don&#39;t know about you all, but I&#39;d rather spend my &lt;br&gt; time cooking and eating instead of working long hours in some air &lt;br&gt; conditioned office. &lt;br&gt; xo, &lt;br&gt; b &lt;br&gt; ------------------------------ -------
  </summary>
  </entry>
  <entry>
  <author>
  <name>RD.P</name>
  <email>rodne...@gmail.com</email>
  </author>
  <updated>2007-05-06T18:13:51Z</updated>
  <id>http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/e00ab76b479bee55/ca7e5313915326f7?show_docid=ca7e5313915326f7</id>
  <link href="http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/e00ab76b479bee55/ca7e5313915326f7?show_docid=ca7e5313915326f7"/>
  <title type="text">Re: Bootleg Eggs In China</title>
  <summary type="html" xml:space="preserve">
  Turns out this may be fake . . . thats a shame &#39;cause I so wanted it &lt;br&gt; to be true!
  </summary>
  </entry>
  <entry>
  <author>
  <name>RD.P</name>
  <email>rodne...@gmail.com</email>
  </author>
  <updated>2007-05-06T18:11:09Z</updated>
  <id>http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/e00ab76b479bee55/f72448e615869afd?show_docid=f72448e615869afd</id>
  <link href="http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/e00ab76b479bee55/f72448e615869afd?show_docid=f72448e615869afd"/>
  <title type="text">Re: Bootleg Eggs In China</title>
  <summary type="html" xml:space="preserve">
  Its not like I&#39;m trolling esoteric science journals. I got this, and a &lt;br&gt; few other posts, from megnut (&lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.megnut.com/&quot;&gt;[link]&lt;/a&gt;), which is a &lt;br&gt; really great food blog. She has a newer post about peruvian frog- &lt;br&gt; juice (&lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.megnut.com/2007/05/steaming-beer-mugs-of-frog-juice-&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; for-sale-in-peru) but I don&#39;t think its as cool as salamander brandy
  </summary>
  </entry>
  <entry>
  <author>
  <name>Le Roi d&#39;Oie</name>
  <email>n8car...@hotmail.com</email>
  </author>
  <updated>2007-05-05T21:48:43Z</updated>
  <id>http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/e00ab76b479bee55/711f76578ef06b4a?show_docid=711f76578ef06b4a</id>
  <link href="http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/e00ab76b479bee55/711f76578ef06b4a?show_docid=711f76578ef06b4a"/>
  <title type="text">Re: Bootleg Eggs In China</title>
  <summary type="html" xml:space="preserve">
  Alzheimer&#39;s? Bronchitis? Yeesh. The cholesterol-induced heart &lt;br&gt; attacks that accompany a daily breakfast of fried eggs suddenly seem &lt;br&gt; relatively benign. &lt;br&gt; On May 5, 10:58 am, Princess of Food Allergies and Special Requests
  </summary>
  </entry>
  <entry>
  <author>
  <name>Chris Parta</name>
  <email>cpa...@lclark.edu</email>
  </author>
  <updated>2007-05-05T19:37:19Z</updated>
  <id>http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/3ec5e6608a91c952/2fc3e6dceb6cdfe7?show_docid=2fc3e6dceb6cdfe7</id>
  <link href="http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/3ec5e6608a91c952/2fc3e6dceb6cdfe7?show_docid=2fc3e6dceb6cdfe7"/>
  <title type="text">New Fanno Creek brewery opens today</title>
  <summary type="html" xml:space="preserve">
  Hey all, &lt;br&gt; The new Fanno Creek Pub opens on main street Tigard today. The &lt;br&gt; brewer is great and ran the Friar Tucks brewery until is was recently &lt;br&gt; sold and closed down. He has created quite a name for himself in the &lt;br&gt; local brew scene. Check it out. Some people will be gathering there &lt;br&gt; around 5:00 today if anyone is interested.
  </summary>
  </entry>
  <entry>
  <author>
  <name>Princess of Food Allergies and Special Requests</name>
  <email>anna.j...@gmail.com</email>
  </author>
  <updated>2007-05-05T17:58:56Z</updated>
  <id>http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/e00ab76b479bee55/d5d481cf2c161c4a?show_docid=d5d481cf2c161c4a</id>
  <link href="http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/e00ab76b479bee55/d5d481cf2c161c4a?show_docid=d5d481cf2c161c4a"/>
  <title type="text">Re: Bootleg Eggs In China</title>
  <summary type="html" xml:space="preserve">
  &amp;quot;The Internet Journal of Toxicology?&amp;quot; Really? &lt;br&gt; That piece alone blew my mind, not to mention the subissues of how you &lt;br&gt; came across this tidbit of enlightenment, ... and all that before I &lt;br&gt; even begin to consider the alumen implications.
  </summary>
  </entry>
  <entry>
  <author>
  <name>Plenipotentiate Eric</name>
  <email>emelt...@gmail.com</email>
  </author>
  <updated>2007-05-04T20:08:26Z</updated>
  <id>http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/e00ab76b479bee55/279bd2ff6c2fa658?show_docid=279bd2ff6c2fa658</id>
  <link href="http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/e00ab76b479bee55/279bd2ff6c2fa658?show_docid=279bd2ff6c2fa658"/>
  <title type="text">Re: Bootleg Eggs In China</title>
  <summary type="html" xml:space="preserve">
  That is awesome! No wonder I felt sick in China when I wasn&#39;t drunk. &lt;br&gt; Eric
  </summary>
  </entry>
  <entry>
  <author>
  <name>RD.P</name>
  <email>rodne...@gmail.com</email>
  </author>
  <updated>2007-05-04T19:31:20Z</updated>
  <id>http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/e00ab76b479bee55/132b5f58829b526c?show_docid=132b5f58829b526c</id>
  <link href="http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/e00ab76b479bee55/132b5f58829b526c?show_docid=132b5f58829b526c"/>
  <title type="text">Bootleg Eggs In China</title>
  <summary type="html" xml:space="preserve">
  &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://web.archive.org/web/20060428034330/http://www.ispub.com/ostia/index.php?xmlFilePath=journals/ijto/vol2n1/eggs.xml&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; In addition to selling soil-filled eggs and eggs with artifically dyed &lt;br&gt; yolks, some devious manufacturers are synthesizing their own &amp;quot;eggs&amp;quot;: &lt;br&gt; &amp;quot;The chemicals used in synthesizing the faked eggs include baifan
  </summary>
  </entry>
  <entry>
  <author>
  <name>Goddess of Fromage</name>
  <email>bernadettenun...@gmail.com</email>
  </author>
  <updated>2007-05-03T14:57:41Z</updated>
  <id>http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/44ff763496459dcd/98a528d336093182?show_docid=98a528d336093182</id>
  <link href="http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/44ff763496459dcd/98a528d336093182?show_docid=98a528d336093182"/>
  <title type="text">Reasons to go to Mexico City...</title>
  <summary type="html" xml:space="preserve">
  The Matriarchs of Mexico: &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.nytimes.com/2007/05/02/dining/02chef.html?em&amp;ex=1178337600&amp;en=8e3f93c4743d819b&amp;ei=5087%0A&quot;&gt;[link]&lt;/a&gt;
  </summary>
  </entry>
  <entry>
  <author>
  <name>RD.P</name>
  <email>rodne...@gmail.com</email>
  </author>
  <updated>2007-05-01T17:41:34Z</updated>
  <id>http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/c6a242aeefabe369/4e716b0645d36b47?show_docid=4e716b0645d36b47</id>
  <link href="http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/c6a242aeefabe369/4e716b0645d36b47?show_docid=4e716b0645d36b47"/>
  <title type="text">Russian Cakes</title>
  <summary type="html" xml:space="preserve">
  These are apparently real: &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://englishrussia.com/?p=851&quot;&gt;[link]&lt;/a&gt;
  </summary>
  </entry>
  <entry>
  <author>
  <name>Goddess of Fromage</name>
  <email>bernadettenun...@gmail.com</email>
  </author>
  <updated>2007-04-29T01:28:02Z</updated>
  <id>http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/2aaf7924babf00dd/3e35eac8c6c59ae7?show_docid=3e35eac8c6c59ae7</id>
  <link href="http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/2aaf7924babf00dd/3e35eac8c6c59ae7?show_docid=3e35eac8c6c59ae7"/>
  <title type="text">Plenty--a new book...</title>
  <summary type="html" xml:space="preserve">
  I hear it&#39;s good. &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://100milediet.org/bookus/&quot;&gt;[link]&lt;/a&gt;
  </summary>
  </entry>
  <entry>
  <author>
  <name>Princess of Food Allergies and Special Requests</name>
  <email>anna.j...@gmail.com</email>
  </author>
  <updated>2007-04-27T00:00:55Z</updated>
  <id>http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/3af81a0c975ec696/be869c51f67e382f?show_docid=be869c51f67e382f</id>
  <link href="http://groups.google.com/group/the-gastronomy-club/browse_thread/thread/3af81a0c975ec696/be869c51f67e382f?show_docid=be869c51f67e382f"/>
  <title type="text">Re: An excellent conversation</title>
  <summary type="html" xml:space="preserve">
  My god, this is like Greek tragedy!!! I can almost smell the &lt;br&gt; Dakkar...
  </summary>
  </entry>
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