The Food Diaries

I discovered your site because Dana cooked at my son's wedding in Italy, at Il Convento Mincione

Hi Jerry! I'm so glad you enjoyed the article in LHJ. Sounds like we have alot in common! I feel

Renee... that is a lovely story... from the corona fish batter straight through to little birdie

Renee - I sooo wish we lived closer! I would be the neighbor who just happens to stop by with a quicj

I love the Rose Tattoo- My sisters and I ate there quite a few years ago- what a fabulous meal we ALL

Just a drizzle of olive oil usualy. On Apr 18, 2:34 pm, Kathy <kathryn.si...@gmail.com> wrote:

Renee Your meal sounds great. It seemed like it was quick and easy to prepare. I love having friends

Hi Dianna! Thanks for the tips- they sound like interesting places and I for one would love to try

Any events to add to the calendar? Let me know... Click on http://groups.google.com/group/the-food-

I had a dinner party Saturday night for nurses I used to work with- what a blast! I set the table in

This kind of recipe is dangerous to have around...especially when you've tasted the results.

actually the sauce is not real sweet- it's more of a smooth,mellow flavor as it allows the mild

The Hou Hou was featured at the Sake Fest I attended last year; it was gone in a flash! The only way

Can you add Sunday as our first get together for the year Theme: Cookbook Planning January 27th

There is a new place here in Philly at Ridge and Spring Garden where you can purchase fresh killed

It's 856 am and I want some right now. I could just go back home from work, make breakfast and

Kathy, What a wonderful tribute to Dana in your diary account of her farewell party. Dana, I'm

I too find the recipes to be precise- And sometimes keepers! Of course some months are better then

There are people who have killed each other of the secrecy of truffle locations... its part money and

I had so much fruit and topping leftover that I made a small crisp for home. We're heating it

I'm not sure if you have seen these, but lately I have gotten a lot of recipe "chains",

An autumnal staple for me! Ginger Fruit Crisp Preheat oven to 375 degrees. Lightly butter a shallow 3

I don't know about you guys but after pay day you can always find me in a grocery store of some

OK- Here goes- although I am not a measurer..is that a word!? For the 9X13 dish- approx. 6 potatoes

This is a good recipe to make ahead of time. I did re-heat the vinaigrette right before tossing and

Renee thanks so much for yesterday; I want to run out an buy a fryer. I would love to have

Lesu, What a memorable dinner experience! I definitely want to try Sovalo's, if only for that

Oh my goodness! I bottle of white truffle oil on pasta galore! No wonder you were in heaven! ;-) I

Good Monday morning! It was quite a foodie weekend over here! Friday night a few of us gathered here

Lesu, I was so touched by your posting. I hope that you get to visit your mom soon, and enjoy the