This has been my best Christmas present ... so far anyway. This list far
surpasses anything Letterman has ever done. Each of your vignettes tells a
story that really needs little embellishment to portray a clear picture, a
little moral tale .., and a surge of hormones.
You are a fine writer and even a finer naughty girl!
Ted
Thanks for sharing this. I agree with Ted, each vignette tells a cool story
in itself. Imaginative and well-written, like you always do. :-)
Happy holidays.
Haley
It amazes me that you can write so casually of it since I have dealt with real
life victims of such horrendous abuse and they, without except, are barely
able to speak of it, let alone discuss it in such casual manner.
Such abuse is usually traumtic to the point of shattering all sense of
self-esteem.
Other people have written about their childhood experiences here, but the tone
is usually one of chatharsis. Your tone seems almost as if it is entertaining
to you to remember. Interesting psychology goint on here. I have never known
anyone to take such abuse so lightly. You talk about it being bad, yet the
attitude seems to be as if you enjoy thinking about it. Interesting.
Now, I am a "pain slut" as some people call it, and I remember sever spanking
by my dominants fondly, but certainly not childhood ones. I have rarely had a
dominant do anything to me that I did not want done, and if it was done, it was
by my consent even if it was too severe to enjoy.
Interesting mindset you have going on.
Katharine
I don't really think there is much wrong with that and you are being just a
teensy bit judgemental don't you think ?
Alex
--
'I don't believe in the afterlife but, just in case, I always carry a change of
underwear' - Woody Allen
and "Alex Birch" wrote:
>
> I don't really think there is much wrong with that and you are being just
a
> teensy bit judgemental don't you think ?
It's so *obviously* abuse that I didn't even remark it. That said, if Connie
finds this a practical, and maybe even enjoyable way to relive her past, so
be it. Not all victims react the same way, Katharine, and as Alex said, this
IS a spanking group. It can be a powerful outlet, just as it is a powerful
outlet for spanked kids to eventually eroticise it. It's in the same court,
the way I see it.
However, the Top Ten Worst didn't entice me erotically in the least, and
mind you, I get my kicks from mother/daughter stuff a LOT. I enjoyed reading
it because it was very well-written, and very unusual. It was like watching
scary movies: disturbing, and thrilling because of it.
Haley
Best wishes,
Alvaro
> Thanks for listening, anyone else have a "worst" experience being
>spanked in front of people?
I don't, but I really enjoyed reading yours. Spanking in front of an
"audience" is a nice little fantasy that resides in the back of my head, as are
F/f spankings. Thanks for combining the two so interestingly.
IrishRed
Season and sauté the cutlets in olive oil till golden brown, remove.
Add the garlic and onions and cook down a bit.
Add some lemon juice and some zest, then de-glaze with stock.
Add a little cornstarch (dissolved in cold water) to the sauce.
You are just about there, Pour the sauce over the cutlets,
top with parsley, lemon slices and cracked pepper.
Serve with spinach salad, macaroni and cheese (homemade) and iced tea...
Spaghetti with Real Italian Meatballs
If you don?t have an expendable bambino on hand,
you can use a pound of ground pork instead.
The secret to great meatballs, is to use very lean meat.
1 lb. ground flesh; human or pork
3 lb. ground beef
1 cup finely chopped onions
7 - 12 cloves garlic
1 cup seasoned bread crumbs
½ cup milk, 2 eggs
Oregano
basil
salt
pepper
Italian seasoning, etc.
Tomato gravy (see index)
Fresh or at least freshly cooked spaghetti or other pasta
Mix the ground meats together in a large bowl,
then mix each of the other ingredients.
Make balls about the size of a baby?s fist
(there should be one lying around for reference).
Bake at 400°for about 25 minutes -
or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours.
Serve on spaghetti.
Accompany with green salad, garlic bread and red wine.
Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and cheese.
Another layer each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like fried chicken, which works just as well.
In fact you may want to practice cutting up whole chickens
for frying before you go for the real thing.
Whole chicken is much more efficient and inexpensive than buying pieces.
1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying
Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic.
Season the meat liberally, and marinate for several hours.
Place seasoned flour in a paper or plastic shopping bag,
drop pieces in a few a time, shake to coat thoroughly,
then deep fry in hot oil (350°) for about 15 minutes.
Drain and place on paper towels.
Miscarriage with Mustard Greens
Why waste it? Otherwise, an
Pro-Choice Po-Boy
Soft-shelled crabs serve just as well in this classic southern delicacy.
The sandwich originated in New Orleans, where an abundance of abortion clinics
thrive and hot French bread is always available.
2 cleaned fetuses, head on
2 eggs
1 tablespoon yellow mustard
1 cup seasoned flour
oil enough for deep frying
1 loaf French bread
Lettuce
tomatoes
mayonnaise, etc.
Marinate the fetuses in the egg-mustard mixture.
Dredge thoroughly in flour.
Fry at 375° until crispy golden brown.
Remove and place on paper towels.
Holiday Youngster
One can easily adapt this recipe to ham, though as presented,
it violates no religious taboos against swine.
1 large toddler or small child, cleaned and de-headed
Kentucky Bourbon Sauce (see index)
1 large can pineapple slices
Whole cloves
Place him (or ham) or her in a large glass baking dish, buttocks up.
Tie with butcher string around and across so that he looks like
he?s crawling.
Glaze, then arrange pineapples and secure with cloves.
Bake uncovered in 350° oven till thermometer reaches 160°.
Cajun Babies
Just like crabs or crawfish, babies are boiled alive!
You don?t need silverware, the hot spicy meat comes off in your hands.
6 live babies
1 lb. smoked sausage
4 lemons
whole garlic
2 lb. new potatoes
4 ears corn
1 box salt
crab boil
Bring 3 gallons of water to a boil.
Add sausage, salt, crab boil, lemons and garlic.
Drop potatoes in, boil for 4 minutes.
Corn is added next, boil an additional 11 minutes.
Put the live
All,
I appreciate you defenders of my right to construct a spanking story, or
reconstruct my childhood discipline, as I see fit.
But I really appreciate Katherine's thoughtful, sensitive comments and am glad
she has the courage to post them.
Connie
> Thanks for listening, anyone else have a "worst" experience being
>spanked in front of people?
[Spoiler Warning: Story Discussion...]
I really enjoyed these little vignettes.
I'd figured "boyfriends" for #1, but perhaps that didn't happen to your
narrator.
You did a great job especially with the last one, the narrator acting
haughty towards the younger girls and claiming greater "maturity" only be
treated like a five-year-old (and acting like one *under fire* too) in front
them by her mother, bare-bottom hairbrushed across the maternal lap and then
helplessly doing a red-assed dance when finally let up. (The dread of the
*school gossip* was a nice little teasing humiliation too.)
At least she didn't have a little brother, because it might have been even
worse in front of an opposite-sex younger audience.
Even if these are true accounts, I wouldn't consider the spankings "abusive"
since they obviously were experienced in a *bygone era* wherein semi-public
parental paddlings (even bare-bottomed ones) of children did occur occasionally
and were usually merely somewhat embarrassing (as opposed to deeply
humiliating) for their recipients.
Anyway, excellent narratives with a nostalgic touch...
H.I.A.W.B.,
--C.K. (Crimson Kid)