Dinoguan or Dinuguan Recipe

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Ok here's one recipe do you have one?

Dinoguan or Dinuguan Recipe
* ? kilo pork (diced)
* 1/8 kilo pork liver (diced)
* 1 small head of garlic (minced)
* 1 small onion (minced)
* 2 pieces laurel leaves
* 3 tablespoons oil
* ?-cup vinegar
* 3 tablespoons patis (fish sauce)
* 2-cups stock
* 1-cup pig blood (frozen)
* 4 long green peppers
* 2 teaspoons sugar
* 1 teaspoon salt
* ? teaspoon black pepper

1. In a pot, simmer pork for 30 minutes and remove scum that rises to
the surface. Keep stock.
2. In a casserole, heat oil and saute garlic and onion for a minute.
3. Add in pork, pork liver, laurel leaves, patis, salt & pepper and
saute for another 5 minutes.
4. Add in vinegar and bring up to a boil withoutstirring.
5. Lower heat and allow simmering uncovered until most ofthe liquid
has evaporated.
6. Add in stock and allow simmering for 5 minutes.
7. Add in blood, sugar and long green peppers.
8. Cook for 10 m

10 minutes more or until consistency thickens, stirring occasionally
to avoid curdling.
9. Serve hot with puto.