What I'd like to see is a south asian (Hindu-Jain-Muslim), Japanese,
Korean, or Chinese recipes
on a website or in a cookbook for that measures the glycemic index and
load factors
and iis designed to help people who are diabetic. I can modify
recipes to
limit the sodium and cholestrol levels for persons with high blood
pressure and for
those with a weak heart - but devising a diabetic friendly "asian"
cusine is much more
involved and complex a task. I'd appreciate any help in that
direction....