Coffee encrusted steak

[Bryan Foltz]

Just had a coffee encrusted rib eye...gotta learn to make this. Any ideas? No grittiness at all...wow.

-bf

[Kurt Lucas]

I’m just guessing that you have to grind the beans super fine. Personally, I like my steaks with just salt and pepper, and my coffee in a cup.

 

Kurt

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[Bryan Foltz]

I've never had anything like this...was GOOD. 

-bf

[Bryan Foltz]

Numerous recipes online

-bf

[Paul Reddick]

Me too, Kurt.  Hey, PS:  I remember some discussions about wyogi? beef and such.  Alexander's here has a cold case with that meat on display.  It's pricey but I would love to try it some time.  

--
Paul Reddick

Owner

Smoking Pig BBQ Company, LLC

1144 N. 4th St

San Jose, CA 95112

408-380-4784

[will syrup]

WAGYU ? Don't try it, once you've had it you will never be happy with the cheap stuff again-:) 

[Paul Reddick]

Hey Will!  How you doing?  Great to 'see' you again.  

Ok, that tears it.  I'm gonna go pop for it.  Can you suggest a cut and thickness?  Last thing I want to happen is have them ruin it by not doing it right.  

Paul

[Paul Reddick]

Here's their menu... awfully small portions, if i'm reading it correctly:

滋賀県 ohmi prefecture, japan

佐賀県 saga prefecture, japan 

鹿児島県 kagoshima prefecture, japan

宮崎 miyazaki prefecture, japan

神戸 kobe prefecture, japan

sher double blue label, australia

lone mountain new mexico,u.s.a.

tajima f1 australia 

elegantly presented 130 / 260 tonight’s cut 3oz / 6oz*

elegantly presented 110 / 220 tonight’s cut 3oz / 6oz*

elegantly presented 110 / 220 tonight’s cut 3oz / 6oz*

elegantly presented 110 / 220 tonight’s cut 3oz / 6oz*

elegantly presented 140 / 280 tonight’s cut 3oz / 6oz*

elegantly presented 100 / 200 tonight’s cut 3oz / 6oz*

full blood wagyu 200 tonight’s cut 10 oz

simply served / demi glace / beurre fondue / strip steak / filet mignon 135 /110

和

[will syrup]

I buy Saga most of the time. For grilled steak I prefer the filet about 1" thick. very hot fire and cooked rare,S & P only. 3 or 4 oz. is a good size.

for strip or rib eye- cut thin and cook over hot coals for just a few seconds.What ever you do DON'T over cook it or you will end up with shoe leather!!!!!

[will syrup]

This was dinner a couple weeks ago. Iki island Filet, about 60 bucks per lb.these were 110 grams each, just the right size for us.