Soaked corn beef flat with coriander, garlic and black pepper infused into cheap yellow mustard went into the Egg early this morning. Corned beef point will be done the trad way on the stove and then some southern fried cabbage to go with both. This is going to a S P party this evening.
> I got's 3 corned beef flats going on the UDS in about an hour, along > with the traditional "B" reds, (to be done in TBE), cabbage and carrots.
> Everyone have a great day and may your beer be cold!
> ErinGo Bra-less!
> Jeff
> -- > You received this message because you are subscribed to the Google > Groups "Smoke Ring BBQ List" group. > To post to this group, send email to SmokeRingBBQ@googlegroups.com > To unsubscribe from this group, send email to > SmokeRingBBQ+unsubscribe@googlegroups.com > For more options, visit this group at > http://groups.google.com/group/SmokeRingBBQ?hl=en > Visit The Smoke Ring website http://www.TheSmokeRing.com > Wanna talk trash instead of barbecue? Go to the Backporch > http://groups.google.com/group/smoke-ring-backporch
Not in honor of St. Patrick's day, but I'm cooking two whole yard birds in the WSM. Also trying to fix a pellet grill and cleaning my Superior to get ready to sell. It's going up to 80 and sunny in Chicago, so I'm taking advantage of the weather while I can.
-- Best, Merrill
Check out my mom's new novel..."Child of Desire" by Verla Lacy Powers. Available on Amazon in paperback or Kindle eBook.
From: JohnDouglas Sent: Saturday, March 17, 2012 10:31 AM To: smokeringbbq@googlegroups.com Subject: Re: [BBQ] St. Paddy's Day Soaked corn beef flat with coriander, garlic and black pepper infused into cheap yellow mustard went into the Egg early this morning. Corned beef point will be done the trad way on the stove and then some southern fried cabbage to go with both. This is going to a S P party this evening.
Best,
John On 3/17/2012 9:05 AM, Jeff Quade wrote: Happy St. Patrick’s Day!!!
What’s everybody cookin’ today?
I got’s 3 corned beef flats going on the UDS in about an hour, along with the traditional “B” reds, (to be done in TBE), cabbage and carrots.
Everyone have a great day and may your beer be cold!
Erin Go Bra-less!
Jeff
-- You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. To post to this group, send email to SmokeRingBBQ@googlegroups.com To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en Visit The Smoke Ring website http://www.TheSmokeRing.com Wanna talk trash instead of barbecue? Go to the Backporch http://groups.google.com/group/smoke-ring-backporch -- You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. To post to this group, send email to SmokeRingBBQ@googlegroups.com To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en Visit The Smoke Ring website http://www.TheSmokeRing.com Wanna talk trash instead of barbecue? Go to the Backporch http://groups.google.com/group/smoke-ring-backporch
happy st.paddy's day. think i am doing ribs & bacon sausage pw
--- On Sat, 3/17/12, Merrill <captain-...@comcast.net> wrote:
From: Merrill <captain-...@comcast.net> Subject: Re: [BBQ] St. Paddy's Day To: smokeringbbq@googlegroups.com Date: Saturday, March 17, 2012, 9:35 AM
On 3/17/2012 9:05 AM, Jeff Quade wrote:
Happy St. Patrick’s Day!!!
What’s everybody cookin’ today? Not in honor of St. Patrick's day, but I'm cooking two whole yard birds in the WSM. Also trying to fix a pellet grill and cleaning my Superior to get ready to sell. It's going up to 80 and sunny in Chicago, so I'm taking advantage of the weather while I can. -- Best, Merrill
Check out my mom's new novel..."Child of Desire" by Verla Lacy Powers. Available on Amazon in paperback or Kindle eBook. -- You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. To post to this group, send email to SmokeRingBBQ@googlegroups.com To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en Visit The Smoke Ring website http://www.TheSmokeRing.com Wanna talk trash instead of barbecue? Go to the Backporch http://groups.google.com/group/smoke-ring-backporch
Anybody have any experience with the Engelbrecht Grill/Cooker that was on the news a night or so ago? Looks like a pretty interesting concept. Not in the market for one - I just never heard of them.
> Soaked corn beef flat with coriander, garlic and black pepper infused into cheap yellow mustard went into the Egg early this morning. Corned beef point will be done the trad way on the stove and then some southern fried cabbage to go with both. This is going to a S P party this evening. > Best,
> John
> On 3/17/2012 9:05 AM, Jeff Quade wrote:
>> Happy St. Patrick’s Day!!!
>> What’s everybody cookin’ today?
>> I got’s 3 corned beef flats going on the UDS in about an hour, along with the traditional “B” reds, (to be done in TBE), cabbage and carrots.
>> Everyone have a great day and may your beer be cold!
>> Erin Go Bra-less!
>> Jeff >> -- >> You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. >> To post to this group, send email to SmokeRingBBQ@googlegroups.com >> To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com >> For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en >> Visit The Smoke Ring website http://www.TheSmokeRing.com >> Wanna talk trash instead of barbecue? Go to the Backporch >> http://groups.google.com/group/smoke-ring-backporch
> -- > You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. > To post to this group, send email to SmokeRingBBQ@googlegroups.com > To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com > For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en > Visit The Smoke Ring website http://www.TheSmokeRing.com > Wanna talk trash instead of barbecue? Go to the Backporch > http://groups.google.com/group/smoke-ring-backporch
My Irish were all Scots-Irish and, for the most part, were in America by 1750. I believe they came because it gave them one more chance, just a few years later, to shoot at the British. I chose not to parade around in orange today.
On Sat, Mar 17, 2012 at 1:01 PM, tmorro never knows <
tmorro_never_kn...@yahoo.com> wrote: > Today everyone is Irish and everyone loves adult beverages.
> Paul > -- > You received this message because you are subscribed to the Google Groups > "Smoke Ring BBQ List" group. > To post to this group, send email to SmokeRingBBQ@googlegroups.com > To unsubscribe from this group, send email to > SmokeRingBBQ+unsubscribe@googlegroups.com > For more options, visit this group at > http://groups.google.com/group/SmokeRingBBQ?hl=en > Visit The Smoke Ring website http://www.TheSmokeRing.com > Wanna talk trash instead of barbecue? Go to the Backporch > http://groups.google.com/group/smoke-ring-backporch
> I got’s 3 corned beef flats going on the UDS in about an hour, along with the traditional “B” reds, (to be done in TBE), cabbage and carrots.
> Everyone have a great day and may your beer be cold!
> Erin Go Bra-less!
> Jeff
> -- > You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. > To post to this group, send email to SmokeRingBBQ@googlegroups.com > To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com > For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en > Visit The Smoke Ring website http://www.TheSmokeRing.com > Wanna talk trash instead of barbecue? Go to the Backporch > http://groups.google.com/group/smoke-ring-backporch
Robert, I hope your wife is/will be okay!! God Bless.
I have a CB flat simmering away. $3.99/lb. I also got a St. Helen's??? never heard of it, but it was 1.99/lb. One cost $14 the other, less than $3!! I'm curious to see the difference. Cabbage from the garden, carrots and taters will boil later on. It sure does smell good.
> Cooking Beans and Rice today. Wife's in the hospital and hopefully she will be back Monday we can do the corned beef thing.
> Robert King
> On Mar 17, 2012, at 7:05 AM, Jeff Quade wrote:
>> Happy St. Patrick’s Day!!!
>> What’s everybody cookin’ today?
>> I got’s 3 corned beef flats going on the UDS in about an hour, along with the traditional “B” reds, (to be done in TBE), cabbage and carrots.
>> Everyone have a great day and may your beer be cold!
>> Erin Go Bra-less!
>> Jeff
>> -- >> You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. >> To post to this group, send email to SmokeRingBBQ@googlegroups.com >> To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com >> For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en >> Visit The Smoke Ring website http://www.TheSmokeRing.com >> Wanna talk trash instead of barbecue? Go to the Backporch >> http://groups.google.com/group/smoke-ring-backporch
> -- > You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. > To post to this group, send email to SmokeRingBBQ@googlegroups.com > To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com > For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en > Visit The Smoke Ring website http://www.TheSmokeRing.com > Wanna talk trash instead of barbecue? Go to the Backporch > http://groups.google.com/group/smoke-ring-backporch
> John, What is southern fried cabbage? > Lucy > On Mar 17, 2012, at 7:31 AM, JohnDouglas wrote:
>> Soaked corn beef flat with coriander, garlic and black pepper infused >> into cheap yellow mustard went into the Egg early this morning. >> Corned beef point will be done the trad way on the stove and then >> some southern fried cabbage to go with both. This is going to a S P >> party this evening. >> Best,
>> John
>> On 3/17/2012 9:05 AM, Jeff Quade wrote:
>>> Happy St. Patrick's Day!!!
>>> What's everybody cookin' today?
>>> I got's 3 corned beef flats going on the UDS in about an hour, along >>> with the traditional "B" reds, (to be done in TBE), cabbage and carrots.
>>> Everyone have a great day and may your beer be cold!
>> -- >> You received this message because you are subscribed to the Google >> Groups "Smoke Ring BBQ List" group. >> To post to this group, send email to SmokeRingBBQ@googlegroups.com >> <mailto:SmokeRingBBQ@googlegroups.com> >> To unsubscribe from this group, send email to >> SmokeRingBBQ+unsubscribe@googlegroups.com >> <mailto:SmokeRingBBQ+unsubscribe@googlegroups.com> >> For more options, visit this group at >> http://groups.google.com/group/SmokeRingBBQ?hl=en >> Visit The Smoke Ring website http://www.TheSmokeRing.com >> <http://www.TheSmokeRing.com/> >> Wanna talk trash instead of barbecue? Go to the Backporch >> http://groups.google.com/group/smoke-ring-backporch
> -- > You received this message because you are subscribed to the Google > Groups "Smoke Ring BBQ List" group. > To post to this group, send email to SmokeRingBBQ@googlegroups.com > To unsubscribe from this group, send email to > SmokeRingBBQ+unsubscribe@googlegroups.com > For more options, visit this group at > http://groups.google.com/group/SmokeRingBBQ?hl=en > Visit The Smoke Ring website http://www.TheSmokeRing.com > Wanna talk trash instead of barbecue? Go to the Backporch > http://groups.google.com/group/smoke-ring-backporch
From: Merrill Sent: Saturday, March 17, 2012 10:35 AM To: smokeringbbq@googlegroups.com Subject: Re: [BBQ] St. Paddy's Day Not in honor of St. Patrick's day, but I'm cooking two whole yard birds in the WSM. Also trying to fix a pellet grill and cleaning my Superior to get ready to sell. It's going up to 80 and sunny in Chicago, so I'm taking advantage of the weather while I can.
Though I haven't traced back my dad's side yet, pretty sure that side of the family has Scots Irish in us, my dad came from the coal fields of eastern Kentucky, and many of those miners were Scots Irish. My mom's side (Nichols) trace themselves back to a Nichols that jumped off the HMS Rye in 1745 while in Charleston, and then hid out and married into the German community around Newberry, SC. Later, in the early 1800's, a wagon train of these folk made the trek west to Alabama, and here I am.
>________________________________ > From: Sherman Watkins <tankwatk...@gmail.com> >To: smokeringbbq@googlegroups.com >Sent: Saturday, March 17, 2012 2:55 PM >Subject: Re: [BBQ] St. Paddy's Day
>My Irish were all Scots-Irish and, for the most part, were in America by 1750. I believe they came because it gave them one more chance, just a few years later, to shoot at the British. I chose not to parade around in orange today.
>On Sat, Mar 17, 2012 at 1:01 PM, tmorro never knows <tmorro_never_kn...@yahoo.com> wrote:
>Today everyone is Irish and everyone loves adult beverages.
>>Paul-- >>You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. >>To post to this group, send email to SmokeRingBBQ@googlegroups.com >>To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com >>For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en >>Visit The Smoke Ring website http://www.TheSmokeRing.com >>Wanna talk trash instead of barbecue? Go to the Backporch >>http://groups.google.com/group/smoke-ring-backporch
>-- >Sherm >Smoking in Montana's Banana Belt
-- >You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. >To post to this group, send email to SmokeRingBBQ@googlegroups.com >To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com >For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en >Visit The Smoke Ring website http://www.TheSmokeRing.com >Wanna talk trash instead of barbecue? Go to the Backporch >http://groups.google.com/group/smoke-ring-backporch
> Robert, I hope your wife is/will be okay!! God Bless.
> I have a CB flat simmering away. $3.99/lb. I also got a St. Helen's??? never heard of it, but it was 1.99/lb. One cost $14 the other, less than $3!! I'm curious to see the difference. Cabbage from the garden, carrots and taters will boil later on. It sure does smell good.
> Lucy
> On Mar 17, 2012, at 1:04 PM, Robert King wrote:
>> Cooking Beans and Rice today. Wife's in the hospital and hopefully she will be back Monday we can do the corned beef thing.
>> Robert King
>> On Mar 17, 2012, at 7:05 AM, Jeff Quade wrote:
>>> Happy St. Patrick’s Day!!!
>>> What’s everybody cookin’ today?
>>> I got’s 3 corned beef flats going on the UDS in about an hour, along with the traditional “B” reds, (to be done in TBE), cabbage and carrots.
>>> Everyone have a great day and may your beer be cold!
>>> Erin Go Bra-less!
>>> Jeff
>>> -- >>> You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. >>> To post to this group, send email to SmokeRingBBQ@googlegroups.com >>> To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com >>> For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en >>> Visit The Smoke Ring website http://www.TheSmokeRing.com >>> Wanna talk trash instead of barbecue? Go to the Backporch >>> http://groups.google.com/group/smoke-ring-backporch
>> -- >> You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. >> To post to this group, send email to SmokeRingBBQ@googlegroups.com >> To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com >> For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en >> Visit The Smoke Ring website http://www.TheSmokeRing.com >> Wanna talk trash instead of barbecue? Go to the Backporch >> http://groups.google.com/group/smoke-ring-backporch
> -- > You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. > To post to this group, send email to SmokeRingBBQ@googlegroups.com > To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com > For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en > Visit The Smoke Ring website http://www.TheSmokeRing.com > Wanna talk trash instead of barbecue? Go to the Backporch > http://groups.google.com/group/smoke-ring-backporch
> I promise I won’t tell your wife<wlEmoticon-smile[1].png>
> From: Merrill > Sent: Saturday, March 17, 2012 10:35 AM > To: smokeringbbq@googlegroups.com > Subject: Re: [BBQ] St. Paddy's Day > Not in honor of St. Patrick's day, but I'm cooking two whole yard birds in the WSM. Also trying to fix a pellet grill and cleaning my Superior to get ready to sell. It's going up to 80 and sunny in Chicago, so I'm taking advantage of the weather while I can. > -- > Best, > Merrill
> -- > You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. > To post to this group, send email to SmokeRingBBQ@googlegroups.com > To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com > For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en > Visit The Smoke Ring website http://www.TheSmokeRing.com > Wanna talk trash instead of barbecue? Go to the Backporch > http://groups.google.com/group/smoke-ring-backporch
> Thank you much appreciated Lucy. Emergency hysterectomy but she is doing good.
> On the CB's check if one is a flat and the other a point? Where was the $1.99 one at? I need to pick some up so I can make pastrami.
> Robert King
> On Mar 17, 2012, at 1:46 PM, Lucy Baker wrote:
>> Robert, I hope your wife is/will be okay!! God Bless.
>> I have a CB flat simmering away. $3.99/lb. I also got a St. Helen's??? never heard of it, but it was 1.99/lb. One cost $14 the other, less than $3!! I'm curious to see the difference. Cabbage from the garden, carrots and taters will boil later on. It sure does smell good.
>> Lucy
>> On Mar 17, 2012, at 1:04 PM, Robert King wrote:
>>> Cooking Beans and Rice today. Wife's in the hospital and hopefully she will be back Monday we can do the corned beef thing.
>>> Robert King
>>> On Mar 17, 2012, at 7:05 AM, Jeff Quade wrote:
>>>> Happy St. Patrick’s Day!!!
>>>> What’s everybody cookin’ today?
>>>> I got’s 3 corned beef flats going on the UDS in about an hour, along with the traditional “B” reds, (to be done in TBE), cabbage and carrots.
>>>> Everyone have a great day and may your beer be cold!
>>>> Erin Go Bra-less!
>>>> Jeff
>>>> -- >>>> You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. >>>> To post to this group, send email to SmokeRingBBQ@googlegroups.com >>>> To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com >>>> For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en >>>> Visit The Smoke Ring website http://www.TheSmokeRing.com >>>> Wanna talk trash instead of barbecue? Go to the Backporch >>>> http://groups.google.com/group/smoke-ring-backporch
>>> -- >>> You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. >>> To post to this group, send email to SmokeRingBBQ@googlegroups.com >>> To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com >>> For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en >>> Visit The Smoke Ring website http://www.TheSmokeRing.com >>> Wanna talk trash instead of barbecue? Go to the Backporch >>> http://groups.google.com/group/smoke-ring-backporch
>> -- >> You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. >> To post to this group, send email to SmokeRingBBQ@googlegroups.com >> To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com >> For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en >> Visit The Smoke Ring website http://www.TheSmokeRing.com >> Wanna talk trash instead of barbecue? Go to the Backporch >> http://groups.google.com/group/smoke-ring-backporch
> -- > You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. > To post to this group, send email to SmokeRingBBQ@googlegroups.com > To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com > For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en > Visit The Smoke Ring website http://www.TheSmokeRing.com > Wanna talk trash instead of barbecue? Go to the Backporch > http://groups.google.com/group/smoke-ring-backporch
> Why are you selling the Superior? > I thought that you were very happy with it. > is there a �NEW� smoker in your future....... > I promise I won�t tell your wifeSmile
Spence, We are downsizing to no more than 1 or 2 competitions a year, so not worth supporting a huge smoker and trailer. We do love the Superior! Per square inch, I think it might be even more efficient than my WSM. The problem is taking up garage space when the trailer is gone and the fact that I just don't do that many large cooks any more. A little change is a good thing. Maybe I'll finally get inspired to build the new cooker design I worked on over the winter!
-- Best, Merrill
Check out my mom's new novel..."Child of Desire" by Verla Lacy Powers. Available on Amazon in paperback or Kindle eBook.
> On 3/17/2012 6:40 PM, Robert King wrote: >> He's going to lose his Merrilliton status <G>
> NEVER! :)
> -- > Best, > Merrill
> Check out my mom's new novel..."Child of Desire" by Verla Lacy Powers. > Available on Amazon in paperback or Kindle eBook.
> -- > You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. > To post to this group, send email to SmokeRingBBQ@googlegroups.com > To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com > For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en > Visit The Smoke Ring website http://www.TheSmokeRing.com > Wanna talk trash instead of barbecue? Go to the Backporch > http://groups.google.com/group/smoke-ring-backporch
> Though I haven't traced back my dad's side yet, pretty sure that side of > the family has Scots Irish in us, my dad came from the coal fields of > eastern Kentucky, and many of those miners were Scots Irish. My mom's side > (Nichols) trace themselves back to a Nichols that jumped off the HMS Rye in > 1745 while in Charleston, and then hid out and married into the German > community around Newberry, SC. Later, in the early 1800's, a wagon train > of these folk made the trek west to Alabama, and here I am.
> DrewC
> ------------------------------ > *From:* Sherman Watkins <tankwatk...@gmail.com> > *To:* smokeringbbq@googlegroups.com > *Sent:* Saturday, March 17, 2012 2:55 PM > *Subject:* Re: [BBQ] St. Paddy's Day
> My Irish were all Scots-Irish and, for the most part, were in America by > 1750. I believe they came because it gave them one more chance, just a few > years later, to shoot at the British. I chose not to parade around in > orange today.
> On Sat, Mar 17, 2012 at 1:01 PM, tmorro never knows < > tmorro_never_kn...@yahoo.com> wrote:
> Today everyone is Irish and everyone loves adult beverages.
> Paul > -- > You received this message because you are subscribed to the Google Groups > "Smoke Ring BBQ List" group. > To post to this group, send email to SmokeRingBBQ@googlegroups.com > To unsubscribe from this group, send email to > SmokeRingBBQ+unsubscribe@googlegroups.com > For more options, visit this group at > http://groups.google.com/group/SmokeRingBBQ?hl=en > Visit The Smoke Ring website http://www.TheSmokeRing.com > Wanna talk trash instead of barbecue? Go to the Backporch > http://groups.google.com/group/smoke-ring-backporch
> -- > Sherm > Smoking in Montana's Banana Belt > -- > You received this message because you are subscribed to the Google Groups > "Smoke Ring BBQ List" group. > To post to this group, send email to SmokeRingBBQ@googlegroups.com > To unsubscribe from this group, send email to > SmokeRingBBQ+unsubscribe@googlegroups.com > For more options, visit this group at > http://groups.google.com/group/SmokeRingBBQ?hl=en > Visit The Smoke Ring website http://www.TheSmokeRing.com > Wanna talk trash instead of barbecue? Go to the Backporch > http://groups.google.com/group/smoke-ring-backporch
> -- > You received this message because you are subscribed to the Google Groups > "Smoke Ring BBQ List" group. > To post to this group, send email to SmokeRingBBQ@googlegroups.com > To unsubscribe from this group, send email to > SmokeRingBBQ+unsubscribe@googlegroups.com > For more options, visit this group at > http://groups.google.com/group/SmokeRingBBQ?hl=en > Visit The Smoke Ring website http://www.TheSmokeRing.com > Wanna talk trash instead of barbecue? Go to the Backporch > http://groups.google.com/group/smoke-ring-backporch
> happy st.paddy's day. > think i am doing ribs & bacon sausage > pw
> --- On *Sat, 3/17/12, Merrill <captain-...@comcast.net>* wrote:
> From: Merrill <captain-...@comcast.net> > Subject: Re: [BBQ] St. Paddy's Day > To: smokeringbbq@googlegroups.com > Date: Saturday, March 17, 2012, 9:35 AM
> Not in honor of St. Patrick's day, but I'm cooking two whole yard birds in > the WSM. Also trying to fix a pellet grill and cleaning my Superior to get > ready to sell. It's going up to 80 and sunny in Chicago, so I'm taking > advantage of the weather while I can.
> -- > Best, > Merrill
> Check out my mom's new novel..."Child of Desire" by Verla Lacy Powers. > Available on Amazon in paperback or Kindle eBook.
> -- > You received this message because you are subscribed to the Google Groups > "Smoke Ring BBQ List" group. > To post to this group, send email to SmokeRingBBQ@googlegroups.com > To unsubscribe from this group, send email to > SmokeRingBBQ+unsubscribe@googlegroups.com > For more options, visit this group at > http://groups.google.com/group/SmokeRingBBQ?hl=en > Visit The Smoke Ring website http://www.TheSmokeRing.com > Wanna talk trash instead of barbecue? Go to the Backporch > http://groups.google.com/group/smoke-ring-backporch
I did thank you Scot. Your thoughts got her out of the hospital! She's sleeping in our own bed now which is nice. It's hard watching your loved one in pain but hopefully this will fix it.
Robert "doesn't want to see the hospital bill" King
>> Thank you much appreciated Lucy. Emergency hysterectomy but she is doing good.
> That can be a pretty hard thing to go through. Let her know we're thinking of her.
> Scot " " Murphy
> -- > You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group. > To post to this group, send email to SmokeRingBBQ@googlegroups.com > To unsubscribe from this group, send email to SmokeRingBBQ+unsubscribe@googlegroups.com > For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en > Visit The Smoke Ring website http://www.TheSmokeRing.com > Wanna talk trash instead of barbecue? Go to the Backporch > http://groups.google.com/group/smoke-ring-backporch
Yer 100% on not many big cooks anymore. We used to see several every year for 200 + but the majority are 50 - 75. I built a smoker to cook lots of butts or whatever, but have only used it once a year for the past couple years. If I was to put it up for sale, no one has any money they want to part with. Pigman
In a message dated 3/17/2012 8:29:54 P.M. Eastern Daylight Time,
On 3/17/2012 5:54 PM, _spe...@knology.net_ (mailto:spe...@knology.net) wrote:
Why are you selling the Superior?
I thought that you were very happy with it.
is there a “NEW” smoker in your future.......
I promise I won’t tell your wife
Spence, We are downsizing to no more than 1 or 2 competitions a year, so not worth supporting a huge smoker and trailer. We do love the Superior! Per square inch, I think it might be even more efficient than my WSM. The problem is taking up garage space when the trailer is gone and the fact that I just don't do that many large cooks any more. A little change is a good thing. Maybe I'll finally get inspired to build the new cooker design I worked on over the winter! --
Best,
Merrill
Check out my mom's new novel..."Child of Desire" by Verla Lacy Powers.
