sunday suppet
phil wingo
very nice, heading to detroit with bacon sausage
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BuzzD
Gerry Curry
Scot Murphy
On Feb 20, 2012, at 11:58 AM, phil wingo wrote:
> very nice, heading to detroit with bacon sausage
> pw
Stop by here on the way, wouldya? Right here off 94.
Scot "sort of" Murphy
--
"Theology is a crude attempt to validate those who claim that God not only exists, but that he has an unlisted phone number."
--Doug Purl
Merrill
> spares, barely doctored Bushs baked beans and Bonesmokers cornbread
> casserole---peach cobbler too
Peach cobbler! You just gave me my desert for tonight's rib dinner. I
think I still have Bruce C's cookie dough cobbler in my files. I was
planning a peanut butter pie for the third time this month, so the
family might appreciate the change up.
--
Best,
Merrill
Check out my mom's new novel..."Child of Desire" by Verla Lacy Powers.
Available on Amazon in paperback or Kindle eBook.
tmorro never knows
From: Merrill <capta...@comcast.net>
To: smoker...@googlegroups.com
Sent: Monday, February 20, 2012 10:47 AM
Subject: Re: [BBQ] sunday suppet
To post to this group, send email to SmokeR...@googlegroups.com
John Shotsky
Has anyone made or know the recipe for peach cobbler where the dough is placed on the bottom of the pan, and the fruit on top, and while it cooks, the dough rises to the surface? We've been buying packaged mix and making those, and they're quite good, but I'd rather be in control of the additives.
To unsubscribe from this group, send email to SmokeRingBBQ...@googlegroups.com
BuzzD
--
Sent from my Android phone with K-9 Mail. Please excuse my brevity.
Big Jim
Kurt Lucas
That’s the one my wife uses.
Kurt
BuzzD
Recipe for the cornbread casserole please?
Bonesmokers cornbread casserole
1 1/4 C cornmeal
1/2t baking soda
1t baking powder
1t salt(adjust if using unsalted butter)
1 stick butter--melted
1C milk
4 eggs lightly beaten
2 cans creamed corn
mix the dry ingredients then add butter, milk and eggs-mix well then add corn--mix it up and pour into a greased pan and bake for about 1hr--I usually add chopped green chiles, sauteed onion and shredded cheddar----usually use a 9x9 glass baking dish
peach cobbler--from Barb Milroy(texas rib rangers) via Ray Lampe
1C flour
1 1/3C sugar
1 1/2t baking powder
1/4T salt(more if using unsalted butter)
1/2C milk
1 stick butter
1 15oz can sliced peaches--drained
I add some spices too--right now usually 5 spice
Mix flour, 1C of sugar, baking powder, salt and milk until blended. melt butter in pan( I use 8x11 glass), pour batter into pan spreading evenly. warm peaches in small pan with reamaining sugar until sugar is melted then pour over the batter--bake for about 45min or so--cool slightly and serve
On 2012-02-20, at 12:32 PM, BuzzD wrote:
spares, barely doctored Bushs baked beans and Bonesmokers cornbread casserole---peach cobbler too
--
Sent from my Android phone with K-9 Mail. Please excuse my brevity.
Tommy Boggus
>
> Has anyone made or know the recipe for peach cobbler where the dough
> is placed on the bottom of the pan, and the fruit on top, and while it
> cooks, the dough rises to the surface? We've been buying packaged mix
> and making those, and they're quite good, but I'd rather be in control
> of the additives.
>
> Regards,
>
> John
>
> RecipeTools Web Site: http://recipetools.gotdns.com/
>
>
* Exported from MasterCook *
Quick Cobbler Pie
Recipe By :Mrs. Schoonover
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 stick butter
Preheat oven to 375
Mix above ingredients, except butter.
Put butter in 8 x 12 baking dish and melt. Pour above mixture into
butter in baking dish. Add 1 medium sized can of sweetened fruit or 3 to
4 cups of fresh fruit. If fruit is not sweetened, add 1/2 cup sugar on
top before baking. Bake about 45 min.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2159 Calories; 99g Fat (40.7%
calories from fat); 20g Protein; 306g Carbohydrate; 4g Dietary Fiber;
273mg Cholesterol; 2539mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1/2
Non-Fat Milk; 19 1/2 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0