Chicago spices

[Sherman Watkins]

A tax client just sent me a bottle of Hyde Park Seasoning and another of Chicago Steak Seasoning, both from The Spice House.  Can anyone tell me anything about these blends?

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Sherm
Smoking in Montana's Banana Belt

[John C. Putney]

Sherm
Check out www.thespicehouse.com for descriptions and to reorder if you like them.  I'm a Penzy's guy, so I don't know their products, but these look kind of interesting.
John

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John C. Putney, Esq.

Dansville Office:                          Mount Morris Office:

180 Main Street                            63 Main Street

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[Phillip Waters]

I don't know the blend but I have ordered from The Spice House. The product was good but they will hound you to death with emails and ads. So I stick with Penzey's myself.

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Date: Wed, 17 Apr 2013 10:54:18 -0600
Subject: [BBQ] Chicago spices
From: tankw...@gmail.com
To: SmokeR...@googlegroups.com

[Buzz Dean]

think Penzeys and The Spice House are branches of the same family--iirc---all those blends are usually tasty on one meat or another--like different BBQ rubs.  Then all of a sudden there are approx 34 different bottles of stuff in the spice closet--and thats not counting bbq stuff or just normal spices....  I succumb to the sales pitch buy the bottle, like it, it goes on the shelf---sometimes all the bottles may get combined and used or even more likely the seasonings just get tossed and the bottles go in that big bag down on a basement shelf!!

[Kevin Cleek]

Only 34?  I've got to have at least that many bottles and jars!

Kevin

[Buzz Dean]

That's just blends here is one set of racks

[Merrill]

Same family, but two very different business models when it comes to
providing service and knowledge. Staff at the Spice House know their
stuff and are a huge help if YOU do not! They will help you with
recipes, creating blends, custom grinding, or even give you very small
amounts of items with a short shelf life. The staff at my Penzeys are
helpful, but often have to refer to info cards. I shop at both and
much prefer The Spice House. They also sell Gary's rub, so they must be
good people! :)

http://www.thespicehouse.com/spices/Gary-Wiviott's-Barbecue-Rub#content

Merrill

[phil wingo]

top shelf specialty foods is chicago area mfg. of custom blend spices. bulk or retail bottles . low min. in bulk 40 lbs. retail bottles around 100 lbs tssfoods.com --- On Wed, 4/17/13, Buzz Dean <2fa...@gmail.com> wrote: