Ribs!!!!!!

[will syrup]

Backs from Costco--250 degrees Oak Smoke! Done--4 1/2 hours @ 250! SIL Approves! Excellent Dinner

[Paul Reddick]

Such a beautiful wife, beautiful patio, beautiful smoker, beautiful ribs and beautiful plate.  Thanks for the eye-candy, Will.

Paul

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Paul Reddick

Owner

Smoking Pig BBQ Company, LLC

1144 N. 4th St

San Jose, CA 95112

408-380-4784

[phil wingo]

nice job will, plate looks great philw --- On Sun, 5/5/13, will syrup <will...@yahoo.co.jp> wrote:

[Shawn Townsend]

Beautiful as always Will!

-- -- You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group.To post to this group, send email to SmokeR...@googlegroups.comTo unsubscribe from this group, send email to SmokeRingBBQ...@googlegroups.comFor more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=enVisit The Smoke Ring website http://www.thesmokering.com/Wanna talk trash instead of barbecue? Go to the Backporchhttp://groups.google.com/group/smoke-ring-backporch--- You received this message because you are subscribed to the Google Groups "The Smoke Ring BBQ List" group.To unsubscribe from this group and stop receiving emails from it, send an email to smokeringbbq...@googlegroups.com.For more options, visit https://groups.google.com/groups/opt_out.  

[David Mitchell]

Does everyone see Will's images when he sends pictures to the BBQ ring? I don't and I can't change anything to get them.

Visit The Smoke Ring website http://www.TheSmokeRing.com

[Big Krabba]

I do, and they are normally pretty good.  I use gmail, as you do.   Must be your settings.  You now know all I know.

Les

[Rick Mortimer]

I also get Will's pictures. Never had to change my settings in gmail.

[Paul Reddick]

I get Will's pics but I have to translate them to English.

[Gandalf]

I suppose that means his translated ribs show up on an Oyler? I can see the Japanese photos just fine, I just have to squint a little. But then I have to squint at most of the emails anyway.

Gandalf

[Phil Harris]

I never got photos when I used the daily digest email. Changed it to
individual emails and they now show up.

Phil

Sent from my iPhone

On 10 May 2013, at 02:45, Gandalf <Gandalf...@comcast.net> wrote:

> I suppose that means his translated ribs show up on an Oyler? I can see the Japanese photos just fine, I just have to squint a
> little. But then I have to squint at most of the emails anyway.
> Gandalf
>
> From: smoker...@googlegroups.com [mailto:smoker...@googlegroups.com] On Behalf Of Paul Reddick
> Sent: Thursday, May 09, 2013 18:38
> To: SmokeR...@googlegroups.com
> Subject: Re: [BBQ] Ribs!!!!!!
>
> I get Will's pics but I have to translate them to English.
>
> On Thu, May 9, 2013 at 6:21 PM, Rick Mortimer <rmort...@gmail.com> wrote:
> I also get Will's pictures. Never had to change my settings in gmail.
>
> On Thu, May 9, 2013 at 8:53 PM, Big Krabba <big.k...@gmail.com> wrote:
> I do, and they are normally pretty good. I use gmail, as you do. Must be your settings. You now know all I know.
> Les
>
> On Thu, May 9, 2013 at 7:59 PM, David Mitchell <davm...@gmail.com> wrote:
> Does everyone see Will's images when he sends pictures to the BBQ ring? I don't and I can't change anything to get them.
>
> On Mon, May 6, 2013 at 7:35 PM, Shawn Townsend <shwnto...@yahoo.com> wrote:
> Beautiful as always Will!
>
> From: will syrup <will...@yahoo.co.jp>
> To: smoker...@googlegroups.com
> Sent: Sunday, May 5, 2013 11:35 PM
> Subject: [BBQ] Ribs!!!!!!
>
>
>
>
>
>
>
>

> Backs from Costco--250 degrees
>
>
>
>
>
> Oak Smoke!

>
>
>
>
>
> Done--4 1/2 hours @ 250!
>
>
>
>
>

> SIL Approves!

>
>
>
>
>
> Excellent Dinner
> -- -- You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group.To post to this group,
> send email to SmokeR...@googlegroups.comTo unsubscribe from this group, send email to SmokeRingBBQ...@googlegroups.com

> <mailto:SmokeRingBBQ%2Bunsu...@googlegroups.com> For more options, visit this group at

> http://groups.google.com/group/SmokeRingBBQ?hl=enVisit The Smoke Ring website http://www.thesmokering.com/Wanna talk trash instead
> of barbecue? Go to the Backporchhttp://groups.google.com/group/smoke-ring-backporch--- You received this message because you are
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> For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en
> Visit The Smoke Ring website http://www.TheSmokeRing.com
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> http://groups.google.com/group/smoke-ring-backporch
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> For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en
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> http://groups.google.com/group/smoke-ring-backporch
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> For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en
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> For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en
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> --
> Paul Reddick
> Owner
> Smoking Pig BBQ Company, LLC
> 1144 N. 4th St
> San Jose, CA 95112
> 408-380-4784

> Mich.jpg
>
>
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>

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>

> <image002.jpg>
> <image003.jpg>
> <image004.jpg>
> <image005.jpg>
> <image006.jpg>
> <image007.jpg>

[David Mitchell]

Maybe I am not too versed on this e-mail stuff. I will keep lurking so you people need to talk about cooking some things. This Sat. have pulled pork ready for lunch at the spring retreat for our church. About one hundred will be coming.

David

[Sherman Watkins]

So, David, how many pounds of meat are you cooking?
Butts or picnic or whole shoulders?
What, if anything, do you use for a rub? 
What kind of smoker are you using or do you use a crock pot?

What temp do you prefer?

Do you stick with one wood or do you like to experiment?

Sherm
Smoking in Montana's Banana Belt

[David Mitchell]

Already cooked 40 pounds then pulled and froze now in fridge thawing.

Bone in butts

Southern succor rub took recipe out of "Smoke and Spice"

Large crock pot name on it is WSM

around 225 but you know in that ball park

I used apple for this cook \

Big John from Misawaka (spelling) is my brother.he sort of got me the urge to barbecue. 

[ParkAQ]

Sounds like a lovely meat fest.  Send pics J

 

Park it!  Grill it! Eat it!