Pastrami is OFF!

[Kevin Cleek]

Many, many thanks to Bill Ackerman for that recipe! I have to believe
it's better than using commercial corned beef and smoking it.

The 8.75 pound trimmed brisket yielded 6.75 pounds for about a 25%
loss. Not bad, and it is delicious. Ten hours at 200�F in the LazyQ
over apple wood. Gotta do this again soon. Working off the flat end
for now...tender as tender can get.

Sammies all week! WhooHoo!

Kevin

[Jon Stine]

Kevin's wife please buy Kevin a camera so we can see the final product of this most worthy venture next time. Please. ;-)

Jon

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[Kevin Cleek]

I'm well ahead of you there, Jon.  Pictures of tender, juicy, smoky goodness have been posted.

Elisa

On 4/7/2013 6:42 AM, Jon Stine wrote:

Kevin's wife please buy Kevin a camera so we can see the final product of this most worthy venture next time. Please. ;-)

Jon

On Apr 6, 2013 8:46 PM, "Kevin Cleek" <kjc...@earthlink.net> wrote:

Many, many thanks to Bill Ackerman for that recipe!  I have to believe it's better than using commercial corned beef and smoking it.

The 8.75 pound trimmed brisket yielded 6.75 pounds for about a 25% loss.  Not bad, and it is delicious.  Ten hours at 200°F in the LazyQ over apple wood.  Gotta do this again soon.  Working off the flat end for now...tender as tender can get.

Sammies all week!   WhooHoo!

Kevin


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