pork loin today

Buzz Dean

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Apr 28, 2013, 10:13:35 AM4/28/13

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chicken and veggies yesterday

probably make a spicey jerk paste for the loin and grill hot to about 140°---beautiful day in the middle of Wisconsin--chicken coop almost built!

Sherman Watkins

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Apr 28, 2013, 10:24:19 AM4/28/13

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Spareribs here. They go on in two hours. I plan on making up the rub, loving it, and wishing I'd written it down.

On Sun, Apr 28, 2013 at 8:13 AM, Buzz Dean <2fa...@gmail.com> wrote:

chicken and veggies yesterday

probably make a spicey jerk paste for the loin and grill hot to about 140°---beautiful day in the middle of Wisconsin--chicken coop almost built!

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Big Jim

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Apr 28, 2013, 10:45:01 AM4/28/13

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Ain't doing any BBQ today.

Bill Arnold belong to be here in a while.

I got a big pot of fresh picked collard greens cooked. Got some BUTT chops and some sweet tates and some of my squash I canned last year. either some biscuits or maybe a pone of cornbread made with mu homade cornmeal. Maybe bake a pone cake and make some strawberry/banana, yoghurt icecream in the Vitamix

Whatchathink?

Beejay

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Jon Stine

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Apr 28, 2013, 11:26:40 AM4/28/13

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That's funny.... But true!

Jon

Gandalf

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Apr 28, 2013, 11:46:45 AM4/28/13

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Sounds good to me. I also make ice cream in my Vitamix, but have no recipe for ice cream using yogurt. I use milk or cream. Can you provide a recipe?

Gandalf

Merrill

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Apr 28, 2013, 11:54:40 AM4/28/13

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Hey Big Jim,

I've spent the last six months dieting and trying to convince myself that yogurt tastes as good as ice cream. Sadly, it has not worked. What's your yogurt ice cream secret?

Merrill

Big Jim

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Apr 28, 2013, 12:09:36 PM4/28/13

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I just replace most of the milk with yogurt.

I use froze berries and banana chunks.

BeeJay

Big Jim

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Apr 28, 2013, 12:21:24 PM4/28/13

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I take about a pound of fruit( about 3/4 froze strawberries and a ¼ cup of froze bananas (about ½ a nanner) a cup of yogurt and maybe ¼ cup of sweetener. Sugar or other. I usual put some milk in it, not much, ¼ to ½ cup.

Pile in the Vitamix carafe and blend, starting on low and going to high, you need to use the tamper to get it to blend.

If you don't have Vitamix you might het it blended in a food processor, BUTT it will be different.

BeeJay

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From: Merrill

To: smoker...@googlegroups.com

Sent: Sunday, April 28, 2013 11:54 AM

Subject: Re: [BBQ] pork loin today

Buzz Dean

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Apr 28, 2013, 4:13:31 PM4/28/13

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we make smoothies that way often--all fruit is in freezer--it is almost milkshake consistency--usually pretty good--leftovers are turned to frozen yogurt

Big Jim

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Apr 28, 2013, 4:30:02 PM4/28/13

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Using frozen fruit makes a sort of stiff soft serve like dessert. It will not come out of the jar you got scrape it out.

Don't look like Bill gonna get here. He gets confused about where he going and when he gonna get there sometime<g>.

Gotta go out and pick some mustard greens when it cool off some. Grandson went to work a place with a bunch of Mexican women and the buying a bunch of stuff off me. Sold a big batch of mustards and 12 dozen eggs last week. One of them wants some mustards tomorrow. I watered them a little while ago so they wont be all wilted from the heat. It them perks the right up.

Paul Reddick

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Apr 28, 2013, 6:26:48 PM4/28/13

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Beejay, great to 'see' you again, bro! Hope all's well with you. Looks like you're keeping busy as usual. Wish I had your drive and energy. Anyway, keep cooking! Love hearing what you're up to.

Paul

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408-380-4784

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Big Jim

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Apr 28, 2013, 7:58:08 PM4/28/13

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My Grandson just tilled me up 6 more beds. I can get 3-4 rows in each bed and still work from my wheelchair. I got mustard greens, collards, broccoli, squash, tomaters, belch peppers and honey dews in so far. Been picking the mustards and collards for awhile now.

Got about 40 hens laying and 10 pullets starting to lay in June. Got 10 Jumbo pekin ducks that ain't started laying yet. Got 36 hen quail laying and got 12 rooster quail in with them. 11 breeding age rabbits and one high dollar male and 11 pigs and hogs. Keeps me busy for an hour or 2 in the morning. Got the 18x24 greenhouse for my 600 gallon aquaponics system about dried in. Staying busy. Got all the parts for another Whizbang chicken plucker gathered and gonna start that soon.

Would be getting more done BUTT been spending the weekends with a widow Lady about 25 miles up the road

Good to hear from you

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To: SmokeR...@googlegroups.com

Sent: Sunday, April 28, 2013 6:26 PM

Subject: Re: [BBQ] pork loin today

image001.jpg

Kurt Lucas

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Apr 28, 2013, 9:30:13 PM4/28/13

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He He!

Kurt

From: smoker...@googlegroups.com [mailto:smoker...@googlegroups.com] On Behalf Of Big Jim
Sent: Sunday, April 28, 2013 4:58 PM
To: smoker...@googlegroups.com
Subject: Re: [BBQ] pork loin today

Would be getting more done BUTT been spending the weekends with a widow Lady about 25 miles up the road

Paul Reddick

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Apr 28, 2013, 11:06:47 PM4/28/13

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You are an inspiration. All that and time for some o dat. Way to go, man.

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Big Jim

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Apr 29, 2013, 4:48:37 AM4/29/13

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Yep, whish I had found this one years ago.

BeeJay

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Gerry Curry

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Apr 29, 2013, 6:56:16 AM4/29/13

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I just dry rubbed a couple of loins for bacon last night. 7 days in the fridge and then I smoke and slice them.

Gerry Curry

ge...@currysystems.com

Kevin Cleek

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Apr 29, 2013, 7:36:28 PM4/29/13

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I take it this is for "back bacon," or as properly known down here, "Canadian Bacon."

Recipe, please? I've done wet cures, but would like to try it dry.

Kevin

JohnDouglas

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May 11, 2013, 9:22:23 AM5/11/13

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Happy Day after big guy!!!

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Big Jim

Sunday, April 28, 2013 11:21 AM

I take about a pound of fruit( about 3/4 froze strawberries and a ¼ cup of froze bananas (about ½ a nanner) a cup of yogurt and maybe ¼ cup of sweetener. Sugar or other. I usual put some milk in it, not much, ¼ to ½ cup.

Pile in the Vitamix carafe and blend, starting on low and going to high, you need to use the tamper to get it to blend.

If you don't have Vitamix you might het it blended in a food processor, BUTT it will be different.

BeeJay

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Merrill

Sunday, April 28, 2013 10:54 AM

Hey Big Jim,
I've spent the last six months dieting and trying to convince myself that yogurt tastes as good as ice cream. Sadly, it has not worked. What's your yogurt ice cream secret?

Merrill

On Apr 28, 2013, at 9:45 AM, "Big Jim" <big...@wildblue.net> wrote:

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Big Jim

Sunday, April 28, 2013 9:45 AM

Ain't doing any BBQ today.

Bill Arnold belong to be here in a while.

I got a big pot of fresh picked collard greens cooked. Got some BUTT chops and some sweet tates and some of my squash I canned last year. either some biscuits or maybe a pone of cornbread made with mu homade cornmeal. Maybe bake a pone cake and make some strawberry/banana, yoghurt icecream in the Vitamix

Whatchathink?

Beejay

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Buzz Dean

Sunday, April 28, 2013 9:13 AM

Kevin Cleek

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May 11, 2013, 9:49:43 AM5/11/13

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Happy B-days to all.

Got to smoke my butt bacon today!

Kevin

On 5/11/2013 6:22 AM, JohnDouglas wrote:

Gerry Curry

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May 11, 2013, 10:34:10 AM5/11/13

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I smoked a cured pork loin on Tuesday and am currently enjoying the fruits of my labour. I have a belly curing as we speak. Will smoke it on Friday.

James Stewart

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May 12, 2013, 5:16:35 PM5/12/13

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Happy B-Day Big Jim!!!!!

Pigman

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Sent: Sat, May 11, 2013 9:22 am
Subject: Re: [BBQ] pork loin today

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