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Description:
Slow Food is a non-profit, eco-gastronomic organization founded to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
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First Friday Forage at USU campus 12 pm on June 28
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Join us for this popular series of short field trips on urban foraging on the USU campus. We'll meet once a month throughout the summer and into the fall to identify edible plants all around us. We'll start out on Friday, June 28 at noon on the northeast corner of the HPER building (hopefully in the shade). We'll look for strawberries,... more »
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U Pick strawberries
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Join Dawn at 7:30am on Saturday, June 22 to pick strawberries. Best
picked early before the day's heat. Tomatoes are ready too.
for info...
[link]
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Foraging with Dawn at USU Botanical Center
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Slow Food Cache Valley's own Dawn Holzer will be leading a foraging
tour at the USU Botanical Center Utah House in Kaysville on June 24th
from 6:30-8PM.
[link]
Foraging outings on the USU campus coming soon!
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Backyard Harvest: Integrated Pest Management
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Stokes Nature Center Program: Backyard Harvest: Integrated Pest
Management
Wednesday, June 19, 6:30am to 8:00 pm
At Candace Berthrong's garden - call or e-mail for directions and
registration
Cost: $3 for members of SNC, Master Gardeners, and Slow Food Cache
Valley, $5 for non-members
Find out how to control garden pests with environmetnally-sensitive... more »
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World Environment Day
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World Environment Day is today. The theme "Think, Eat, Save" addresses
food waste and sustainable consumption.
[link]
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Breeding the nutrition out of our food
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Jo Robinson
Published May 25, 2013
"WE like the idea that food can be the answer to our ills, that if we
eat nutritious foods we won’t need medicine or supplements. We have
valued this notion for a long, long time. The Greek physician
Hippocrates proclaimed nearly 2,500 years ago: “Let food be thy... more »
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Backyard Harvest Series: Backyard Chicken Keeping 101
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May 25 (Saturday) 10AM-1PM
10am-1pm@ Brym's Backyard and Poultry
Location: 697 W 100 S., Logan
Backyard Harvest Series: Backyard Chicken Keeping 101. Hosted by
Brym's Backyard and Poultry, Slow Food Cache Valley and Stokes Nature
Center.
$3 for Master Gardeners, Slow Food, & Stokes Nature Center members... more »
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