That's right, it's that time of year again... our annual Wheat, Wine & Wild Salmon Dinner!
Happy to partner as always on important work with Save Our Wild Salmon and our local Trout Unlimited friends.
Don't miss...
- Slow Food Ark of Taste produce grown by local Slow Food Spokane River members,
- salmon so wild you can taste it, and
- wheat from farmer Jones
- a raffle of great prizes
- an amazing display of photos from pre-dam days, a project called The Working Salmon River
- your free recipes from our host Dave Hill, featuring some of the evenings special foods!
Purchase tickets now (at least by 10/5) to make sure you have a place at the table - the event typically sells out!