4/22 Earth Dinner with Wild Sage
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Slow Food Spokane River Hall
Mar 31, 2008, 7:27:08 PM3/31/08
to SF-Spokan...@googlegroups.com, sf-spokan...@googlegroups.com
Our Eat Local Dinner at the Coeur d'Alene Resort last Thursday was fabulous!
Delicious, local foods and words from producers. The usual conviviality at the table. And a bit of education in-between.
Another opportunity this Spring, to wish local producers and chefs who support them, comes soon.
Join us in celebrating Earth Day with Wild Sage
3yr Earth Dinner tradition founded by Organic Valley.
Tuesday, 4/22/08
6:30 - 9pm
Grande Ronde Cellars Tasting Rm., 906 W. 2nd Ave.
Hear from local farmers and Chef Alexa Wilson about the special significance of field to table cuisine.
Local foods paired with local Spokane wines - 5 incredible courses
$70 for Slow Food members / $80 non-members
Limited attendance - reserve by 4/16/08
Call or email Garth at Wild Sage
Find more details on the attached flyer and feel free to forward to others and/or print and post in your favorite location.
Additional info about sustainable foods and lifestyle...
Learn more about Doug Fine's journey from suburbanite Jersey to off-the-grid New Mexico, in his book: Farewell My Subaru... http://www.dougfine.com/.
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