New restaurant near Alderwood Mall?

[Julie Bove]

Okay it's not Seattle but close. There is a new restaurant going in next to
Red Robin. The place used to be owned by Wayne Cody but I can't remember
the name. It's now a yellow and black building but they have a fence up so
I can't get to it to see if there is a sign. I believe it is a chain place.
My parents told me the name of the place but they are elderly and forget
things. Now they have forgotten what place it is although they do remember
telling me. I have no excuse. I just forgot. Anyone know the name?

[Julie Bove]

MotoFox wrote:
> And it came to pass that Julie Bove delivered the following message
> unto the people, saying~

> Haven't been up there in a few years, but yellow & black kinda'
> suggests Tim Horton's. Just a guess.

Isn't that the Canadian donut place?

[Julie Bove]

"MotoFox"
<confucius-say@enlightenment!to!him!lead!it!for!bangpath!follow!man!wise.UUCP>
wrote in message news:jk6nv2$g83$1...@motofox-rules.dont-email.me...

> And it came to pass that Julie Bove delivered the following message unto
> the people, saying~
>

>> Isn't that the Canadian doughnut place?
>
> Yeah, but they also exist in the US, just not around these parts any more.
> There used to be one just up the street from Clackamas Town Centre when I
> was a kid (mid 80s-early 90s) and Mum and I would go there after shopping;
> there also used to be a Dunkin' Donuts up the street. The former is now a
> bank and the latter a parking lot for a nearby office building (tore it
> down because it had some nasty structural issues.) There was another Tim's
> in west Portland somewhere, but none in Clark County that I'm aware of.
>
> Couple management changes in the 90s, and Tim's pretty much disappeared
> from the Northwestern US. Now all that's left is Krispy Krap (even the
> local Winchell's disappeared!) Apparently Tim's is under new management
> yet again, and I hope they'll try to re-establish a presence here. You
> still see them all over the Midwest and occasionally back east.

I'm pretty sure it's not one of those. I looked at a pic of one and it
doesn't look anything like this. I can't even remember what the names of
the restaurant used to be. It was once owned by Wayne Cody. One place had
a train that went around up high. Another place...or maybe it was the same
place had Snow White and the 7 dwarfs in it.

[Julie Bove]

Might not be a chain after all.

http://lynnwoodtoday.com/2011/06/15/buffalo-wild-wings-location/

[Julian Vrieslander]

In article <jk6rd6$v9b$1...@dont-email.me>,

"Julie Bove" <juli...@frontier.com> wrote:

> Might not be a chain after all.
>
> http://lynnwoodtoday.com/2011/06/15/buffalo-wild-wings-location/

It is a chain.

http://www.buffalowildwings.com/

--
Julian Vrieslander

[Julie Bove]

"Julian Vrieslander" <MY_FIRST_NAME@MY_LAST_NAME.com> wrote in message
news:MY_FIRST_NAME-401...@news.giganews.com...

Thanks. Doesn't look so great to me!

[Julian Vrieslander]

In article <jk8i78$3j9$1...@motofox-rules.dont-email.me>,
MotoFox
<confucius-say@enlightenment!to!him!lead!it!for!bangpath!follow!man!wis
e.UUCP> wrote:

> Hardly any meat on those things; you're just paying mostly for skin and
> bones.

Snack food. Crunchy, fatty, spicy. Think: "chick-charones".

I like chicken wings, and often make them as party food. Maybe because
I spent a good part of my life in upstate NY, made occasional visits to
friends in Buffalo, and pilgrimages to the Anchor Bar, where chicken
wings were invented.

--
Julian Vrieslander

[Julie Bove]

"MotoFox"
<confucius-say@enlightenment!to!him!lead!it!for!bangpath!follow!man!wise.UUCP>
wrote in message news:jk8i78$3j9$1...@motofox-rules.dont-email.me...

> And it came to pass that Julie Bove delivered the following message unto
> the people, saying~
>

>> Thanks. Doesn't look so great to me!
>

> Yeah, me either. I've never understood what the fascination is with
> chicken wings. Concentrating on legs I could see, but why wings? That's
> the part of the bird I usually either throw away or boil down for
> stock/broth, along with the rest of the carcass following a good roast!

>
> Hardly any meat on those things; you're just paying mostly for skin and
> bones.
>

> //end of rant

Heh. That's what my dad says too!

[Josh Hayes]

Julian Vrieslander <MY_FIRST_NAME@MY_LAST_NAME.com> wrote in

news:MY_FIRST_NAME-3BA...@news.giganews.com:

> I like chicken wings, and often make them as party food. Maybe because
> I spent a good part of my life in upstate NY, made occasional visits to
> friends in Buffalo, and pilgrimages to the Anchor Bar, where chicken
> wings were invented.

Poor chickens. What did they do before that? Prosthetics?

(I grew up in Buffalo and also was taken to the AB from time to time; they
were okay, but nothing remarkable. I don't understand the immense
popularity of the restaurant "chicken wing" either.)

-Josh

[Motzarella]

"MotoFox" wrote in message news:jk8i78$3j9$1...@motofox-rules.dont-email.me...

And it came to pass that Julie Bove delivered the following message unto
the people, saying~

> Thanks. Doesn't look so great to me!

Yeah, me either. I've never understood what the fascination is with
chicken wings. Concentrating on legs I could see, but why wings? That's
the part of the bird I usually either throw away or boil down for
stock/broth, along with the rest of the carcass following a good roast!

Hardly any meat on those things; you're just paying mostly for skin and
bones.

//end of rant

--
MotoFox
Originator of the word "enubulous"
...!i84w!exit210!304senye!motofox


Chicken wings are the source of the great Korean wings. You want to make
stock, throw in the backs and necks. Don't waste good chicken wings for
stock.

Alan

[Motzarella]

"MotoFox" wrote in message news:jk5n3n$2uc$2...@motofox-rules.dont-email.me...

And it came to pass that Julie Bove delivered the following message unto
the people, saying~

Haven't been up there in a few years, but yellow & black kinda' suggests
Tim Horton's. Just a guess.

--
MotoFox
Originator of the word "enubulous"
...!i84w!exit210!304senye!motofox

They never have been in Seattle.

Alan

[Cindy Fuller]

In article <jkleup$svb$1...@dont-email.me>,

"Motzarella" <alz...@frontier.com> wrote:

> "MotoFox" wrote in message news:jk5n3n$2uc$2...@motofox-rules.dont-email.me...
>
> And it came to pass that Julie Bove delivered the following message unto
> the people, saying~
>
> > Okay it's not Seattle but close. There is a new restaurant going in next
> > to Red Robin. The place used to be owned by Wayne Cody but I can't
> > remember the name. It's now a yellow and black building but they have a
> > fence up so I can't get to it to see if there is a sign. I believe it is
> > a chain place. My parents told me the name of the place but they are
> > elderly and forget things. Now they have forgotten what place it is
> > although they do remember telling me. I have no excuse. I just forgot.
> > Anyone know the name?
>
> Haven't been up there in a few years, but yellow & black kinda' suggests
> Tim Horton's. Just a guess.

Down south, yellow and black decor denotes a Waffle House. I don't
think any of those have migrated north of the Mason-Dixon Line or west
of Arkansas.

Cindy

--
C.J. Fuller

Delete the obvious to email me

[Julie Bove]

"Cindy Fuller" <cindySP...@cindyjfuller.com> wrote in message
news:cindySPAMORAMA-51F...@news.giganews.com...

It's a Buffalo Wild Wings, based out of Minnesota I think. Looks like
another place that will serve pre-made frozen stuff. Their menu is pretty
simple.

Never seen a Waffle House but I have heard of them.

[Jim McGill]

Doesn't look like they'll be any challenge for Wing Dome (never much
cared for the food, but loved the retro name).

Jim

[ridge...@gmail.com]

It was called Wanye Codys Restarant i used to be the man that cleaned the entirer restrant at closing... How weird im sitting home thinking of him today and to comr accross your post long after wow... Miss him