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View:  Topic list, Topic summary Topics 1 - 10 of 50277  Older »
Description: Physiological impacts of diet.
 

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By Ferdinand Gwaltney  - 3:43pm - 1 new of 1 message    

Diet And Liver Disease 
  Medical news: Dietary influences of liver disease Diets high in protein and cholesterol are associated with a higher risk of hospitalization or death due to cirrhosis or liver cancer, while diets high in carbohydrates are associated with a lower risk. These findings are in the July issue of Hepatology,... more »
By ironjustice  - 11:00am - 10 new of 10 messages    

Saturated fat can reverse atherosclerosis 
  Oxidized LDL and the PUFA Connection Let us return to the traffic analogy for a moment. Why would an "LDL traffic jam," wherein the "LDL receptor highway" is blocked contribute to atherosclerosis? The membrane of LDL contains polyunsaturated fatty acids (PUFA), which are highly vulnerable to oxidation. Cells continuously make... more »
By Taka  - 3:09am - 2 new of 2 messages    

Zileuton An Iron Chelator 
  Neuropharmacology and Analgesia CJ-13610, an orally active inhibitor of 5-lipoxygenase is efficacious in preclinical models of pain Luz A. Cortes-Burgos, a, , Ben S. Zweifela, Steven L. Settlea, Robert A. Pufahla, Gary D. Andersona, Medora M. Hardya, Dana E. Weira, George Hua, Fernando A. Happaa, Zachary Stewarta, Shanmugam Muthiana,... more »
By ironjustice  - Jul 5 - 6 new of 6 messages    

Pain And Acetylcholine 
  Activation of the α7-Nicotinic Acetylcholine Receptor Reverses Complete Freund Adjuvant–Induced Mechanical Hyperalgesia in the Rat Via a Central Site of Action The Journal of Pain, Volume 9, Issue 7, July 2008, Pages 580-587 Stephen J. Medhurst, Jon P. Hatcher, Christopher J. Hille, Sharon Bingham, Nick M. Clayton, Andy Billinton, Iain P. Chessell... more »
By ironjustice  - Jul 5 - 4 new of 4 messages    

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By Ardisj Mushrush  - Jul 5 - 1 new of 1 message    

Does fat magnify insulin response to simple carbs? 
  I have found the following statement in one blog: "Don't eat high-GI carbs together with whey, saturated, monounsaturated or omega-6 fats. High-GI carbs produce a large glucose and insulin response. Whey, saturated, monounsaturated and omega-6 fats magnify that insulin response. This results in unstable blood... more »
By Taka  - Jul 5 - 1 new of 1 message    

Is it true that 40% of PUFA in fish oil is Arachidonic acid? 
  x-no-archive:yes I have just read on Fox and Cameron's "Food Science, Nutrition and Health" (Hodder Arnold Publication) that 40% of PUFA in fish oil is Arachidonic acid. Is it true? I know there's some AA in fish oil but is it possible that it is 40%. If so, would that not be worrying?
By vauxall  - Jul 5 - 9 new of 9 messages    

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By Barbee Mcclune  - Jul 5 - 1 new of 1 message    

Male infertility presentations 
  Semen quality in relation to esticides [link] Fertility facts [link] Male infertility [link] Male obesity and semen analysis... more »
By alrc  - Jul 5 - 1 new of 1 message    

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