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Newsgroups: sci.med.nutrition
From: "Mr. Natural-Health" <zx...@naturalhealthperspective.com>
Date: Fri, 18 Jan 2008 10:37:36 -0800 (PST)
Local: Fri, Jan 18 2008 1:37 pm
Subject: Re: Freezing point of Olive Oil - Does it matter?
On Jan 17, 8:56 pm, Steve <nom...@msn.com> wrote:
> I bought two brands of olive oil. I keep them in the refrigerator. I Olive oil does not freeze in a normally working refrigerator. > noticed one was always frozen solid every day. The other was never > completely frozen. > Does that mean anything? > Is one more healthy than the other? What you are talking about is the solidification of the saturated fat Please STOP abusing the English language. And, say what you mean next You must Sign in before you can post messages.
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