Researchers, led by George Ioannou of Veterans Affairs
Puget Sound Health Care System in Seattle, investigated
whether dietary nutrient composition was associated with
the subsequent development of cirrhosis or liver cancer
in a representative sample of the U.S. population.
They utilized data from 9,221 participants in the
National Health Examination Survey who had completed a
24-hour dietary recall questionnaire.
Participants were excluded if they suffered from cirrhosis
or liver cancer at the start of the study, or received a
diagnosis within five years.
During the follow-up period, an average of 13.3 years,
123 participants received a new diagnosis of cirrhosis
(118 people) or liver cancer (5 people) according to
hospitalization records and death certificates.
These individuals were more likely to be older, more
obese with more central fat distribution.
They had lower educational attainment and higher alcohol
consumption, and were more likely to be male, diabetic and
non-white.
Dietary nutrient composition was a strong predictor of
hospitalization or death due to cirrhosis or liver cancer
in the U.S. population.
"In particular, we identified that protein and cholesterol
consumption were associated with elevated risk, whereas
consumption of carbohydrates was associated with reduced
risk of hospitalization or death related to cirrhosis or
liver cancer," the authors report.
The association with cholesterol intake is potentially the
most important finding of this study, the authors suggest.
While cholesterol is well-known for its role in non-hepatic
diseases like atherosclerosis, it has never before been
linked to human liver disease.
The findings suggest that drugs blocking intestinal
cholesterol absorption might reduce the progression of fatty
liver disease but this needs to be investigated in prospective
studies.
"Subgroup analyses showed that the significant associations
of protein, carbohydrate and cholesterol intake with cirrhosis
or liver cancer that we described in the entire study population,
were limited to overweight or obese persons," the authors report.
"No such associations were observed in normal-weight persons.
" This suggests that the relevant dietary factors are more likely
to have hepatic effects through obesity-related fatty liver disease.
"Our study raises the possibility that dietary factors may be
important, modifiable, and hitherto unrecognized determinants
of liver disease progression," the authors conclude.
Article: "The Association Between Dietary Nutrient Composition
and the Incidence of Cirrhosis or Liver Cancer in the U.S.
Population." Ioannou, George; Connole, Marah; Morrow, Olivia;
Lee, Sum. Hepatology; July 2009.
Who loves ya.
Tom
Jesus Was A Vegetarian!
http://tinyurl.com/634q5a
Man Is A Herbivore!
http://tinyurl.com/4rq595
DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk
Tom the crack head pillow biter even has a webpage devoted to him at
http://kook.us/tom-hennessy.htm
Im sorry predators cannot be heard over the sound of how
awesome I am.
There you have it, obesity is the cause.
Don't cut my posts ..
Oh, the disease just popped out of the blue without cause. It was they
who made the specific point to highlight the cause of the disease, take
it up with them.
""Subgroup analyses showed that the significant associations
of protein, carbohydrate and cholesterol intake with cirrhosis
or liver cancer that we described in the entire study population,
were limited to overweight or obese persons," the authors report.
"No such associations were observed in normal-weight persons.
" This suggests that the relevant dietary factors are more likely
to have hepatic effects through obesity-related fatty liver disease."
There you have it, obesity is the cause.
Im sorry predators cannot be heard over the sound of how
awesome I am.