Medical news: Dietary influences of liver disease Diets high in protein and cholesterol are associated with a higher risk of hospitalization or death due to cirrhosis or liver cancer, while diets high in carbohydrates are associated with a lower risk. These findings are in the July issue of Hepatology, a journal published by John Wiley & Sons on behalf of the American Association for the Study of Liver Diseases (AASLD). The article is also available online at Wiley Interscience (www.interscience.wiley.com). There are many reasons to suspect that dietary factors influence the development of hepatic steatosis and its progression to more severe liver disease. First, poor diet may lead to obesity, insulin resistance and diabetes, which are the most important known risk factors for hepatic steatosis. Also, dietary lipids may directly affect fat in the liver. Furthermore, a high cholesterol diet has been shown to induce serious steatosis in animal studies.
Researchers, led by George Ioannou of Veterans Affairs Puget Sound Health Care System in Seattle, investigated whether dietary nutrient composition was associated with the subsequent development of cirrhosis or liver cancer in a representative sample of the U.S. population. They utilized data from 9,221 participants in the National Health Examination Survey who had completed a 24-hour dietary recall questionnaire. Participants were excluded if they suffered from cirrhosis or liver cancer at the start of the study, or received a diagnosis within five years.
During the follow-up period, an average of 13.3 years, 123 participants received a new diagnosis of cirrhosis (118 people) or liver cancer (5 people) according to hospitalization records and death certificates. These individuals were more likely to be older, more obese with more central fat distribution. They had lower educational attainment and higher alcohol consumption, and were more likely to be male, diabetic and non-white.
Dietary nutrient composition was a strong predictor of hospitalization or death due to cirrhosis or liver cancer in the U.S. population. "In particular, we identified that protein and cholesterol consumption were associated with elevated risk, whereas consumption of carbohydrates was associated with reduced risk of hospitalization or death related to cirrhosis or liver cancer," the authors report.
The association with cholesterol intake is potentially the most important finding of this study, the authors suggest. While cholesterol is well-known for its role in non-hepatic diseases like atherosclerosis, it has never before been linked to human liver disease. The findings suggest that drugs blocking intestinal cholesterol absorption might reduce the progression of fatty liver disease but this needs to be investigated in prospective studies.
"Subgroup analyses showed that the significant associations of protein, carbohydrate and cholesterol intake with cirrhosis or liver cancer that we described in the entire study population, were limited to overweight or obese persons," the authors report. "No such associations were observed in normal-weight persons. " This suggests that the relevant dietary factors are more likely to have hepatic effects through obesity-related fatty liver disease.
"Our study raises the possibility that dietary factors may be important, modifiable, and hitherto unrecognized determinants of liver disease progression," the authors conclude.
Article: "The Association Between Dietary Nutrient Composition and the Incidence of Cirrhosis or Liver Cancer in the U.S. Population." Ioannou, George; Connole, Marah; Morrow, Olivia; Lee, Sum. Hepatology; July 2009.
Stay in your mama's basement with your gay porn and cum drenched keyboard. You need to go into rehab for your crack cocaine addiction. You are an illiterate spamming tosser with no hope of redemption. You would have more luck of finding redemption with Allah. You use the internet as your personal weapon of mass destruction. You copy and paste research that is frequently flawed. The research often does NOT relate to the subject line. Just because a piece of research is found on PubMed it does not mean it is not flawed. I will always cut your spam when posting a reply to your tripe. At first I found it hilarious to see someone so delusional, illiterate (that was sad), and a veiled attempt to extrapolate a conclusion from research that even the primary researchers had no intention of doing. Tom you think you are God sent (a delusion), intelligent (another delusion) and you think people respect your opinion (another delusion). Three strikes you’re out. So fuck off Tom you crack head queer.
On Jul 6, 8:29 am, ad hominem <firstline.emerge...@gmail.com> wrote: snip <<
Im sorry predators cannot be heard over the sound of how awesome I am.
Medical news: Dietary influences of liver disease Diets high in protein and cholesterol are associated with a higher risk of hospitalization or death due to cirrhosis or liver cancer, while diets high in carbohydrates are associated with a lower risk. These findings are in the July issue of Hepatology, a journal published by John Wiley & Sons on behalf of the American Association for the Study of Liver Diseases (AASLD). The article is also available online at Wiley Interscience (www.interscience.wiley.com). There are many reasons to suspect that dietary factors influence the development of hepatic steatosis and its progression to more severe liver disease. First, poor diet may lead to obesity, insulin resistance and diabetes, which are the most important known risk factors for hepatic steatosis. Also, dietary lipids may directly affect fat in the liver. Furthermore, a high cholesterol diet has been shown to induce serious steatosis in animal studies.
Researchers, led by George Ioannou of Veterans Affairs Puget Sound Health Care System in Seattle, investigated whether dietary nutrient composition was associated with the subsequent development of cirrhosis or liver cancer in a representative sample of the U.S. population. They utilized data from 9,221 participants in the National Health Examination Survey who had completed a 24-hour dietary recall questionnaire. Participants were excluded if they suffered from cirrhosis or liver cancer at the start of the study, or received a diagnosis within five years.
During the follow-up period, an average of 13.3 years, 123 participants received a new diagnosis of cirrhosis (118 people) or liver cancer (5 people) according to hospitalization records and death certificates. These individuals were more likely to be older, more obese with more central fat distribution. They had lower educational attainment and higher alcohol consumption, and were more likely to be male, diabetic and non-white.
Dietary nutrient composition was a strong predictor of hospitalization or death due to cirrhosis or liver cancer in the U.S. population. "In particular, we identified that protein and cholesterol consumption were associated with elevated risk, whereas consumption of carbohydrates was associated with reduced risk of hospitalization or death related to cirrhosis or liver cancer," the authors report.
The association with cholesterol intake is potentially the most important finding of this study, the authors suggest. While cholesterol is well-known for its role in non-hepatic diseases like atherosclerosis, it has never before been linked to human liver disease. The findings suggest that drugs blocking intestinal cholesterol absorption might reduce the progression of fatty liver disease but this needs to be investigated in prospective studies.
"Subgroup analyses showed that the significant associations of protein, carbohydrate and cholesterol intake with cirrhosis or liver cancer that we described in the entire study population, were limited to overweight or obese persons," the authors report. "No such associations were observed in normal-weight persons. " This suggests that the relevant dietary factors are more likely to have hepatic effects through obesity-related fatty liver disease.
"Our study raises the possibility that dietary factors may be important, modifiable, and hitherto unrecognized determinants of liver disease progression," the authors conclude.
Article: "The Association Between Dietary Nutrient Composition and the Incidence of Cirrhosis or Liver Cancer in the U.S. Population." Ioannou, George; Connole, Marah; Morrow, Olivia; Lee, Sum. Hepatology; July 2009.
Medical news: Dietary influences of liver disease Diets high in protein and cholesterol are associated with a higher risk of hospitalization or death due to cirrhosis or liver cancer, while diets high in carbohydrates are associated with a lower risk. These findings are in the July issue of Hepatology, a journal published by John Wiley & Sons on behalf of the American Association for the Study of Liver Diseases (AASLD). The article is also available online at Wiley Interscience (www.interscience.wiley.com). There are many reasons to suspect that dietary factors influence the development of hepatic steatosis and its progression to more severe liver disease. First, poor diet may lead to obesity, insulin resistance and diabetes, which are the most important known risk factors for hepatic steatosis. Also, dietary lipids may directly affect fat in the liver. Furthermore, a high cholesterol diet has been shown to induce serious steatosis in animal studies.
Researchers, led by George Ioannou of Veterans Affairs Puget Sound Health Care System in Seattle, investigated whether dietary nutrient composition was associated with the subsequent development of cirrhosis or liver cancer in a representative sample of the U.S. population. They utilized data from 9,221 participants in the National Health Examination Survey who had completed a 24-hour dietary recall questionnaire. Participants were excluded if they suffered from cirrhosis or liver cancer at the start of the study, or received a diagnosis within five years.
During the follow-up period, an average of 13.3 years, 123 participants received a new diagnosis of cirrhosis (118 people) or liver cancer (5 people) according to hospitalization records and death certificates. These individuals were more likely to be older, more obese with more central fat distribution. They had lower educational attainment and higher alcohol consumption, and were more likely to be male, diabetic and non-white.
Dietary nutrient composition was a strong predictor of hospitalization or death due to cirrhosis or liver cancer in the U.S. population. "In particular, we identified that protein and cholesterol consumption were associated with elevated risk, whereas consumption of carbohydrates was associated with reduced risk of hospitalization or death related to cirrhosis or liver cancer," the authors report.
The association with cholesterol intake is potentially the most important finding of this study, the authors suggest. While cholesterol is well-known for its role in non-hepatic diseases like atherosclerosis, it has never before been linked to human liver disease. The findings suggest that drugs blocking intestinal cholesterol absorption might reduce the progression of fatty liver disease but this needs to be investigated in prospective studies.
"Subgroup analyses showed that the significant associations of protein, carbohydrate and cholesterol intake with cirrhosis or liver cancer that we described in the entire study population, were limited to overweight or obese persons," the authors report. "No such associations were observed in normal-weight persons. " This suggests that the relevant dietary factors are more likely to have hepatic effects through obesity-related fatty liver disease.
"Our study raises the possibility that dietary factors may be important, modifiable, and hitherto unrecognized determinants of liver disease progression," the authors conclude.
Article: "The Association Between Dietary Nutrient Composition and the Incidence of Cirrhosis or Liver Cancer in the U.S. Population." Ioannou, George; Connole, Marah; Morrow, Olivia; Lee, Sum. Hepatology; July 2009.
""Subgroup analyses showed that the significant associations of protein, carbohydrate and cholesterol intake with cirrhosis or liver cancer that we described in the entire study population, were limited to overweight or obese persons," the authors report. "No such associations were observed in normal-weight persons. " This suggests that the relevant dietary factors are more likely to have hepatic effects through obesity-related fatty liver disease."
On Jul 6, 12:12 pm, li...@oinions.net wrote: snip << The article is about diet and progression of disease .. You somehow think it relates to the cause of the disease .. ? Jeez .. write to them .. Tell them what they .. missed .. and how .. YOU .. spotted it .. Make sure you tell them to .. spell .. your .. name .. right ..
Don't cut my posts ..
Medical news: Dietary influences of liver disease Diets high in protein and cholesterol are associated with a higher risk of hospitalization or death due to cirrhosis or liver cancer, while diets high in carbohydrates are associated with a lower risk. These findings are in the July issue of Hepatology, a journal published by John Wiley & Sons on behalf of the American Association for the Study of Liver Diseases (AASLD). The article is also available online at Wiley Interscience (www.interscience.wiley.com). There are many reasons to suspect that dietary factors influence the development of hepatic steatosis and its progression to more severe liver disease. First, poor diet may lead to obesity, insulin resistance and diabetes, which are the most important known risk factors for hepatic steatosis. Also, dietary lipids may directly affect fat in the liver. Furthermore, a high cholesterol diet has been shown to induce serious steatosis in animal studies.
Researchers, led by George Ioannou of Veterans Affairs Puget Sound Health Care System in Seattle, investigated whether dietary nutrient composition was associated with the subsequent development of cirrhosis or liver cancer in a representative sample of the U.S. population. They utilized data from 9,221 participants in the National Health Examination Survey who had completed a 24-hour dietary recall questionnaire. Participants were excluded if they suffered from cirrhosis or liver cancer at the start of the study, or received a diagnosis within five years.
During the follow-up period, an average of 13.3 years, 123 participants received a new diagnosis of cirrhosis (118 people) or liver cancer (5 people) according to hospitalization records and death certificates. These individuals were more likely to be older, more obese with more central fat distribution. They had lower educational attainment and higher alcohol consumption, and were more likely to be male, diabetic and non-white.
Dietary nutrient composition was a strong predictor of hospitalization or death due to cirrhosis or liver cancer in the U.S. population. "In particular, we identified that protein and cholesterol consumption were associated with elevated risk, whereas consumption of carbohydrates was associated with reduced risk of hospitalization or death related to cirrhosis or liver cancer," the authors report.
The association with cholesterol intake is potentially the most important finding of this study, the authors suggest. While cholesterol is well-known for its role in non-hepatic diseases like atherosclerosis, it has never before been linked to human liver disease. The findings suggest that drugs blocking intestinal cholesterol absorption might reduce the progression of fatty liver disease but this needs to be investigated in prospective studies.
"Subgroup analyses showed that the significant associations of protein, carbohydrate and cholesterol intake with cirrhosis or liver cancer that we described in the entire study population, were limited to overweight or obese persons," the authors report. "No such associations were observed in normal-weight persons. " This suggests that the relevant dietary factors are more likely to have hepatic effects through obesity-related fatty liver disease.
"Our study raises the possibility that dietary factors may be important, modifiable, and hitherto unrecognized determinants of liver disease progression," the authors conclude.
Article: "The Association Between Dietary Nutrient Composition and the Incidence of Cirrhosis or Liver Cancer in the U.S. Population." Ioannou, George; Connole, Marah; Morrow, Olivia; Lee, Sum. Hepatology; July 2009.
"The article is about diet and progression of disease .. You somehow think it relates to the cause of the disease .. ? Jeez .. write to them .."
Oh, the disease just popped out of the blue without cause. It was they who made the specific point to highlight the cause of the disease, take it up with them.
""Subgroup analyses showed that the significant associations of protein, carbohydrate and cholesterol intake with cirrhosis or liver cancer that we described in the entire study population, were limited to overweight or obese persons," the authors report. "No such associations were observed in normal-weight persons. " This suggests that the relevant dietary factors are more likely to have hepatic effects through obesity-related fatty liver disease."
Stay in your mama's basement with your gay porn and cum drenched keyboard. You need to go into rehab for your crack cocaine addiction. You are an illiterate spamming tosser with no hope of redemption. You would have more luck of finding redemption with Allah. You use the internet as your personal weapon of mass destruction. You copy and paste research that is frequently flawed. The research often does NOT relate to the subject line. Just because a piece of research is found on PubMed it does not mean it is not flawed. I will always cut your spam when posting a reply to your tripe. At first I found it hilarious to see someone so delusional, illiterate (that was sad), and a veiled attempt to extrapolate a conclusion from research that even the primary researchers had no intention of doing. Tom you think you are God sent (a delusion), intelligent (another delusion) and you think people respect your opinion (another delusion). Three strikes you’re out. So fuck off Tom you crack head queer. BTW Tom you gay tosser I will cut your dribble.
On Jul 6, 1:09 pm, ad hominem <firstline.emerge...@gmail.com> wrote:snip <<
Im sorry predators cannot be heard over the sound of how awesome I am.
Medical news: Dietary influences of liver disease Diets high in protein and cholesterol are associated with a higher risk of hospitalization or death due to cirrhosis or liver cancer, while diets high in carbohydrates are associated with a lower risk. These findings are in the July issue of Hepatology, a journal published by John Wiley & Sons on behalf of the American Association for the Study of Liver Diseases (AASLD). The article is also available online at Wiley Interscience (www.interscience.wiley.com). There are many reasons to suspect that dietary factors influence the development of hepatic steatosis and its progression to more severe liver disease. First, poor diet may lead to obesity, insulin resistance and diabetes, which are the most important known risk factors for hepatic steatosis. Also, dietary lipids may directly affect fat in the liver. Furthermore, a high cholesterol diet has been shown to induce serious steatosis in animal studies.
Researchers, led by George Ioannou of Veterans Affairs Puget Sound Health Care System in Seattle, investigated whether dietary nutrient composition was associated with the subsequent development of cirrhosis or liver cancer in a representative sample of the U.S. population. They utilized data from 9,221 participants in the National Health Examination Survey who had completed a 24-hour dietary recall questionnaire. Participants were excluded if they suffered from cirrhosis or liver cancer at the start of the study, or received a diagnosis within five years.
During the follow-up period, an average of 13.3 years, 123 participants received a new diagnosis of cirrhosis (118 people) or liver cancer (5 people) according to hospitalization records and death certificates. These individuals were more likely to be older, more obese with more central fat distribution. They had lower educational attainment and higher alcohol consumption, and were more likely to be male, diabetic and non-white.
Dietary nutrient composition was a strong predictor of hospitalization or death due to cirrhosis or liver cancer in the U.S. population. "In particular, we identified that protein and cholesterol consumption were associated with elevated risk, whereas consumption of carbohydrates was associated with reduced risk of hospitalization or death related to cirrhosis or liver cancer," the authors report.
The association with cholesterol intake is potentially the most important finding of this study, the authors suggest. While cholesterol is well-known for its role in non-hepatic diseases like atherosclerosis, it has never before been linked to human liver disease. The findings suggest that drugs blocking intestinal cholesterol absorption might reduce the progression of fatty liver disease but this needs to be investigated in prospective studies.
"Subgroup analyses showed that the significant associations of protein, carbohydrate and cholesterol intake with cirrhosis or liver cancer that we described in the entire study population, were limited to overweight or obese persons," the authors report. "No such associations were observed in normal-weight persons. " This suggests that the relevant dietary factors are more likely to have hepatic effects through obesity-related fatty liver disease.
"Our study raises the possibility that dietary factors may be important, modifiable, and hitherto unrecognized determinants of liver disease progression," the authors conclude.
Article: "The Association Between Dietary Nutrient Composition and the Incidence of Cirrhosis or Liver Cancer in the U.S. Population." Ioannou, George; Connole, Marah; Morrow, Olivia; Lee, Sum. Hepatology; July 2009.
|
