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Message from discussion Lower A1c's Increase Death Risk?
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Andrew B. Chung, MD/PhD  
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 More options Feb 12 2008, 3:16 pm
Newsgroups: sci.med.cardiology, alt.support.diabetes, alt.support.diabetes.uk, misc.health.diabetes, sci.med.nutrition
From: "Andrew B. Chung, MD/PhD" <heartdo...@emorycardiology.com>
Date: Tue, 12 Feb 2008 12:16:02 -0800 (PST)
Local: Tues, Feb 12 2008 3:16 pm
Subject: Re: Lower A1c's Increase Death Risk?
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feliph...@gmail.com wrote:
> Andrew, in the Holy Spirit, boldly wrote:
> > feliph...@gmail.com wrote:
> > > Andrew, in the Holy Spirit, boldly wrote:
> > > > feliph...@gmail.com wrote:
> > > > > Andrew, in the Holy Spirit, boldly wrote:
> > > > > > friend GysdeJongh wrote:
> > > > >         .
> > > > > > > Page 78 :
> > > > > > > Medical Nutrition Therapy
> > > > > > > Medical Nutrition Therapy (MNT) consists of weight control and dietary
> > > > > > > modification. The American Diabetes Association (ADA) position statement on
> > > > > > > "Nutrition Recommendations and Principles for People with Diabetes Mellitus"
> > > > > > > reports that "medical nutrition therapy is integral to total diabetes care
> > > > > > > and an essential component of successful diabetes management" (ADA 2000a).

> > > > > > Clearly the focus on lowering blood glucose in type-2 diabetics to
> > > > > > improve health is wrong:

> > > > > >http://groups.google.com/group/alt.support.diabetes/msg/eb22e6e360a74...

> > > > > > It is time to direct the focus on removing the harmful black fat
> > > > > > (visceral adipose tissue aka VAT) that is the source of the
> > > > > > proinflammatory adipocytokines (PIACs) that are fueling the
> > > > > > inflammatory cascade which is the proximate cause of the insulin
> > > > > > resistance (IR/MetS) that caused the type-2 diabetes from the outset:

> > > > > And visceral adipose tissue is "black fat"....why, exactly?

> > > > The same reason that subcutaneous adipose tissue is white fat.

> > > I am unable to unearth a single reference wihch describes VAT a
> > > being "black".

> > > Perhaps you will provide one or more?

> > GOD has provided those who work at slaughterhouses to testify to this.

> > They call the VAT of slaughtered animals...

> > B L A C K   F A T

> Actually, I'd rather talk about human adipose tissue

It is the collective clinical experience of those of us, who are
practicing physicians, who also have biomedical research experience
visiting slaughterhouses, that human VAT is essentially the same as
animal VAT so that calling it "black fat" remains appropriate.

May reading this help motivate folks to eat less, down to the right
amount:

http://HeartMDPhD.com/BeSmart

Prayerfully in the infinite power and might of the Holy Spirit,

Andrew <><
--
Andrew B. Chung, MD/PhD
Lawful steward of http://EmoryCardiology.com
Swordbearer for the KING of kings and LORD of lords.
http://HeartMDPhD.com/Sword


 
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