Bile & Choleasterol?
Kumar
Bile is a thick digestive fluid secreted by the liver and stored in the
gallbladder. It facilitates digestion by breaking down fats into fatty
acids, which can be absorbed by the digestive tract.Bile contains
mostly cholesterol, bile acids (also called bile salts), and bilirubin
(a breakdown product of hemoglobin). Bile also contains very small
amounts of excreted copper and other metals.Most of the bile is
reabsorbed.
The following links indicate that high cholesterol diet may increase
bile flow:-
Secretion into bile is a major route for eliminating cholesterol. Free
cholesterol is virtually insoluble in aqueous solutions, but in bile,
it is made soluble by bile acids and lipids like lethicin. Gallstones,
most of which are composed predominantly of cholesterol, result from
processes that allow cholesterol to precipitate from solution in bile.
http://www.vivo.colostate.edu/hbooks/pathphys/digestion/liver/bile.html
"The high cholesterol, egg yolk diet caused the secretion of an
"abnormal bile" which led to precipitation of cholesterol from
micellar solution. The increased bile cholesterol relative to bile acid
and phospholipid favored stone formation. This dietary induction of
cholesterol gallstones provided a unique animal model, in part but not
completely analogous to human
cholelithiasis.http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=292287&tool...
A number of metabolic studies indicated that the patient had several
compensatory mechanisms in place which enabled him to maintain normal
blood cholesterol concentrations in the face of longstanding and
massive cholesterol intake:
http://www.vivo.colostate.edu/hbooks/pathphys/digestion/liver/eateggs...
"
As such, can we relate comparatively more quantity of bile flow, its
reabsorption and more excretion in intestines with fats having high
cholesterols than with fats low or nil in cholesterols?
Can low cholesterol diet impact normal bile flow, its reabsorption and
excretion--resulting into some health problem?
Can cholesterol's absorption, synthesis and excretion be effected by
cholesterol's levels in body?
Best wishes.
sahu
Kumar
Pls reply.
Kumar
"Bile acids are produced in the liver from cholesterol and secreted
into the small intestine to help with the absorption of dietary fat and
cholesterol. Bile acid sequestrants bind bile acids in the small
intestine and carry them out of the body. This causes the body to use
more cholesterol to make more bile acids, which are secreted into the
small intestine, bound to bile acid sequestrants, and carried out of
the body. The end result is lower cholesterol levels. Bile acid
sequestrants also prevent absorption of some dietary cholesterol.
http://www.vitacost.com/Healthnotes/Drug/Bile-Acid-Sequestrants.aspx "
Variations in bile sysnthesis its secretion and its reabsorption is
related to cholesterol?
Andrew B. Chung, MD/PhD
Such variations would be controlled by GOD, Creator of heaven and
earth.
May GOD continue to heal our hearts with HIS living water so that we
can love our neighbors a little more and LORD Jesus Christ a whole lot
more, dear neighbor Kumar whom I love unconditionally.
Prayerfully in Christ's amazing love,
Andrew <><
--
Andrew B. Chung
Cardiologist, Atlanta, Georgia, USA
http://HeartMDPhD.com/HolySpirit
As for knowing who are the very elect, these you will know by the
unconditional love they have for everyone including their enemies
(Matthew 5:44-45, 1 Corinthians 13:3, James 2:14-17).
http://HeartMDPhD.com/Love
Meanwhile, HIS brethren have been blessed:
http://MabletonGA.OurLittle.net/DreadNought
... and continue to be blessed:
http://MabletonGA.OurLittle.net/Guarantee
(note: Only those who are blessed by GOD will have access to these and
other related OurLittle.net articles per a secure IP database. All
others will have to make charitable $30.00 donations to
TheWellnessFoundation.com first to gain access.)
GOD aka Jaguar and sometime's referred to as THE HOLY SPIRIT or the voices in Andy B. Chumps head
> Such variations would be controlled by GOD, Creator of heaven and
> earth.
STFU Chung that's simply not true.
Kumar
intake" which may be effecting bile quantity?
Andrew B. Chung, MD/PhD
Clinically not seen.
> > May GOD continue to heal our hearts with HIS living water so that we
> > can love our neighbors a little more and LORD Jesus Christ a whole lot
> > more, dear neighbor Kumar whom I love unconditionally.
Prayerfully in Christ's amazing love,
Andrew <><
--
Andrew B. Chung
Cardiologist, Atlanta, Georgia, USA
http://HeartMDPhD.com/HolySpirit
As for knowing who are the very elect, these you will know by the
unconditional love they have for everyone including their enemies
(Matthew 5:44-45, 1 Corinthians 13:3, James 2:14-17).
http://HeartMDPhD.com/Love
Meanwhile, HIS brethren have been blessed:
http://MabletonGA.OurLittle.net/DreadNought
... and continue to be blessed:
http://MabletonGA.OurLittle.net/Guarantee
(note: Only those who are blessed by LORD GOD Almighty, Creator of
heaven and earth, will have access to these and other related
OurLittle.net articles per a secure IP database maintained by
TheWellnessFoundation.com)
Kumar
Whether sufficient cholesterols are required for the synthesis of bile?
Probably, more understanding of bile, may help and add.
Andrew B. Chung, MD/PhD
> Andrew, in the Holy Spirit, boldly wrote:
> > Convicted neighbor Kumar wrote:
No dietary cholesterol is required for the synthesis of bile.
> Probably, more understanding of bile, may help and add.
Wiser to focus on losing the visceral adipose tissue (VAT):
http://HeartMDPhD.com/HolySpirit/overweight.asp
Kumar
Whether above is correct about ble acid production?
Andrew B. Chung, MD/PhD
Bile acid is just as easily made from endogenously synthesized
cholesterol as exogenous.
Kumar
Yes but, can't normal synthesis of cholesterol be also dependent on
exogenous cholesterol esp. in long tern?
Andrew B. Chung, MD/PhD
Kumar
Logic should/can never be off as it may be a inherited/evolved quality.
However it can be different from other's thoughts or findings.
Andrew B. Chung, MD/PhD
It is your logic that is off. Sorry my informing you about this will
not be to your liking. Please forgive all my iniquities.
Kumar
Sorry, thanks for much tellings. Bile is now bit contradictory
subjectbut attended & pursued much by ancient systems.
Andrew B. Chung, MD/PhD
> subjectbut attended & pursued much by ancient systems.
Bile is to visceral adipose tissue (VAT) as the wagging tail is to the
dog itself.
Kumar
Andrew B. Chung, MD/PhD wrote:
> > Andrew, in the Holy Spirit, boldly wrote:
> >
> > > It is your logic that is off. Sorry my informing you about this will
> > > not be to your liking. Please forgive all my iniquities.
> >
> > Sorry, thanks for much tellings. Bile is now bit contradictory
> > subjectbut attended & pursued much by ancient systems.
>
> Bile is to visceral adipose tissue (VAT) as the wagging tail is to the
> dog itself.
How?
Andrew B. Chung, MD/PhD
> Andrew, in the Holy Spirit, boldly wrote:
> > Convicted neighbor Kumar wrote:
> > > Andrew, in the Holy Spirit, boldly wrote:
> > >
> > > > It is your logic that is off. Sorry my informing you about this will
> > > > not be to your liking. Please forgive all my iniquities.
> > >
> > > Sorry, thanks for much tellings. Bile is now bit contradictory
> > > subjectbut attended & pursued much by ancient systems.
> >
> > Bile is to visceral adipose tissue (VAT) as the wagging tail is to the
> > dog itself.
>
> How?
>From the stores in VAT, cholesterol biosynthesis for bile salts readily
occurs in the liver.
Kumar
Andrew B. Chung, MD/PhD wrote:
> Convicted neighbor Kumar wrote:
> > Andrew, in the Holy Spirit, boldly wrote:
> > > Convicted neighbor Kumar wrote:
> > > > Andrew, in the Holy Spirit, boldly wrote:
> > > >
> > > > > It is your logic that is off. Sorry my informing you about this will
> > > > > not be to your liking. Please forgive all my iniquities.
> > > >
> > > > Sorry, thanks for much tellings. Bile is now bit contradictory
> > > > subjectbut attended & pursued much by ancient systems.
> > >
> > > Bile is to visceral adipose tissue (VAT) as the wagging tail is to the
> > > dog itself.
> >
> > How?
>
> >From the stores in VAT, cholesterol biosynthesis for bile salts readily
> occurs in the liver.
Andrew B. Chung, MD/PhD
> Andrew, in the Holy Spirit, boldly wrote:
> > Convicted neighbor Kumar wrote:
> > > Andrew, in the Holy Spirit, boldly wrote:
> > > > Convicted neighbor Kumar wrote:
> > > > > Andrew, in the Holy Spirit, boldly wrote:
> > > > >
> > > > > > It is your logic that is off. Sorry my informing you about this will
> > > > > > not be to your liking. Please forgive all my iniquities.
> > > > >
> > > > > Sorry, thanks for much tellings. Bile is now bit contradictory
> > > > > subjectbut attended & pursued much by ancient systems.
> > > >
> > > > Bile is to visceral adipose tissue (VAT) as the wagging tail is to the
> > > > dog itself.
> > >
> > > How?
> >
> > >From the stores in VAT, cholesterol biosynthesis for bile salts readily
> > occurs in the liver.
>
> Fats intake and its better absorption in intestine can add to VAT?
Not when there is no overeating:
http://groups.google.com/group/sci.med.cardiology/msg/565dcf43b835714d
Kumar
Andrew B. Chung, MD/PhD wrote:
> Convicted neighbor Kumar wrote:
> > Andrew, in the Holy Spirit, boldly wrote:
> > > Convicted neighbor Kumar wrote:
> > > > Andrew, in the Holy Spirit, boldly wrote:
> > > > > Convicted neighbor Kumar wrote:
> > > > > > Andrew, in the Holy Spirit, boldly wrote:
> > > > > >
> > > > > > > It is your logic that is off. Sorry my informing you about this will
> > > > > > > not be to your liking. Please forgive all my iniquities.
> > > > > >
> > > > > > Sorry, thanks for much tellings. Bile is now bit contradictory
> > > > > > subjectbut attended & pursued much by ancient systems.
> > > > >
> > > > > Bile is to visceral adipose tissue (VAT) as the wagging tail is to the
> > > > > dog itself.
> > > >
> > > > How?
> > >
> > > >From the stores in VAT, cholesterol biosynthesis for bile salts readily
> > > occurs in the liver.
> >
> > Fats intake and its better absorption in intestine can add to VAT?
>
> Not when there is no overeating:
>
> http://groups.google.com/group/sci.med.cardiology/msg/565dcf43b835714d
Andrew B. Chung, MD/PhD
> Andrew, in the Holy Spirit, boldly wrote:
> > Convicted neighbor Kumar wrote:
<snip>
> > > Fats intake and its better absorption in intestine can add to VAT?
> >
> > Not when there is no overeating:
> >
> > http://groups.google.com/group/sci.med.cardiology/msg/565dcf43b835714d
>
> Yes, naturally. But it can be uncommon/difficult in diabetics.
It is impossible for those who remain brainwashed with the false belief
that "hunger is bad."
kumar
Andrew B. Chung, MD/PhD wrote:
> Convicted neighbor Kumar wrote:
> > Andrew, in the Holy Spirit, boldly wrote:
> > > Convicted neighbor Kumar wrote:
>
> <snip>
>
> > > > Fats intake and its better absorption in intestine can add to VAT?
> > >
> > > Not when there is no overeating:
> > >
> > > http://groups.google.com/group/sci.med.cardiology/msg/565dcf43b835714d
> >
> > Yes, naturally. But it can be uncommon/difficult in diabetics.
>
> It is impossible for those who remain brainwashed with the false belief
> that "hunger is bad."
whole body's level causing a person to eat more? Means, just
instability instead of excessive. In view of insulin secretions and
diet less or equal to other non-diabetic people, still a diabetic gets
hyperglycemia may indicate instability not accumulation/excessive.
Andrew B. Chung, MD/PhD
> Andrew, in the Holy Spirit, boldly wrote:
> > Convicted neighbor Kumar wrote:
> > > Andrew, in the Holy Spirit, boldly wrote:
> > > > Convicted neighbor Kumar wrote:
> >
> > <snip>
> >
> > > > > Fats intake and its better absorption in intestine can add to VAT?
> > > >
> > > > Not when there is no overeating:
> > > >
> > > > http://groups.google.com/group/sci.med.cardiology/msg/565dcf43b835714d
> > >
> > > Yes, naturally. But it can be uncommon/difficult in diabetics.
> >
> > It is impossible for those who remain brainwashed with the false belief
> > that "hunger is bad."
>
> Inspite of persisting hyperglycemia, can glucose still be defficient at
> whole body's level causing a person to eat more?
No. Hunger does not come from glucose deficiency.
What causes a person to overeat is the false belief that "hunger is
bad."
Those who know in there heart that "hunger is good" find themselves
motivated to stop eating even before they feel half full which would be
when they are actually still quite hungry.
> Means, just
> instability instead of excessive. In view of insulin secretions and
> diet less or equal to other non-diabetic people, still a diabetic gets
> hyperglycemia may indicate instability not accumulation/excessive.
The hyperglycemia in a diabetic simply means not enough insulin
response to lower the blood glucose concentration down to normal.
Kumar
Andrew B. Chung, MD/PhD wrote:
> > Andrew, in the Holy Spirit, boldly wrote:
> > > Convicted neighbor Kumar wrote:
> > > > Andrew, in the Holy Spirit, boldly wrote:
> > > > > Convicted neighbor Kumar wrote:
> > >
> > > <snip>
> > >
> > > > > > Fats intake and its better absorption in intestine can add to VAT?
> > > > >
> > > > > Not when there is no overeating:
> > > > >
> > > > > http://groups.google.com/group/sci.med.cardiology/msg/565dcf43b835714d
> > > >
> > > > Yes, naturally. But it can be uncommon/difficult in diabetics.
> > >
> > > It is impossible for those who remain brainwashed with the false belief
> > > that "hunger is bad."
> >
> > Inspite of persisting hyperglycemia, can glucose still be defficient at
> > whole body's level causing a person to eat more?
>
> No. Hunger does not come from glucose deficiency.
Whether hyperglycemia always tells for certain that higher glucose at
total body level?
> What causes a person to overeat is the false belief that "hunger is
> bad."
>
> Those who know in there heart that "hunger is good" find themselves
> motivated to stop eating even before they feel half full which would be
> when they are actually still quite hungry.
>
> > Means, just
> > instability instead of excessive. In view of insulin secretions and
> > diet less or equal to other non-diabetic people, still a diabetic gets
> > hyperglycemia may indicate instability not accumulation/excessive.
>
> The hyperglycemia in a diabetic simply means not enough insulin
> response to lower the blood glucose concentration down to normal.
With good insulin managements, whether type1 also get similar cravings
for overeatings alike type2 people?
spam...@spam.heaven
<and...@emorycardiology.com> wrote:
>No. Hunger does not come from glucose deficiency.
Are you sure about that?
>What causes a person to overeat is the false belief that "hunger is
>bad."
Really? Hunger is unpleasant, otherwise we would never eat.
>Those who know in there heart that "hunger is good"
Are masochists.
>find themselves
>motivated to stop eating even before they feel half full which would be
>when they are actually still quite hungry.
Only if they eat concentrated energy foods :=)
Eat natural wholefoods and they will leave the table satisfied, and
not over nourished.
>> Means, just
>> instability instead of excessive. In view of insulin secretions and
>> diet less or equal to other non-diabetic people, still a diabetic gets
>> hyperglycemia may indicate instability not accumulation/excessive.
>
>The hyperglycemia in a diabetic simply means not enough insulin
>response to lower the blood glucose concentration down to normal.
Or even not enough glucose can get in the cells, and because the cells
are screaming for it, it backs up?
jack
Andrew B. Chung, MD/PhD
> Andrew, in the Holy Spirit, boldly wrote:
>
> >No. Hunger does not come from glucose deficiency.
>
> Are you sure about that?
Yes. Normal people on normal diets have glycogen stores that prevent
glucose deficiency from ever happening and yet are hungry.
> >What causes a person to overeat is the false belief that "hunger is
> >bad."
>
> Really?
Yes.
> Hunger is unpleasant
Not for those who know in their hearts that "hunger is good."
> , otherwise we would never eat.
Untrue. Eating food that tastes good is pleasurable.
Pleasurable activities get done. Sexual intercourse would be an
example.
> >Those who know in their heart that "hunger is good"
>
> Are masochists.
Untrue.
Those who know in their heart that "hunger is good" feel no pain while
hungry.
> >find themselves
> >motivated to stop eating even before they feel half full which would be
> >when they are actually still quite hungry.
>
> Only if they eat concentrated energy foods :=)
Untrue.
> Eat natural wholefoods and they will leave the table satisfied, and
> not over nourished.
Satisfaction does not come from a filled stomach but from a filled
life.
> >> Means, just
> >> instability instead of excessive. In view of insulin secretions and
> >> diet less or equal to other non-diabetic people, still a diabetic gets
> >> hyperglycemia may indicate instability not accumulation/excessive.
> >
> >The hyperglycemia in a diabetic simply means not enough insulin
> >response to lower the blood glucose concentration down to normal.
>
> Or even not enough glucose can get in the cells, and because the cells
> are screaming for it, it backs up?
The latter is a false belief borne from the brainwashing that "hunger
is bad."
Kumar
Can some new additions to foods cause increase in hunger/cravings(say
appetizers, iodised salt) resulting overeating? I commonly able to
control eatings or even can take as much as I like/need, when I
decrease/discontinue for some time salt intake? Can salt or iodine in
salt encourage overeating?
spam...@spam.heaven
wrote:
>spam...@spam.heaven wrote:
>> On 18 Jan 2007 08:55:24 -0800, "Andrew B. Chung, MD/PhD"
>> <and...@emorycardiology.com> wrote:
>>
>> >No. Hunger does not come from glucose deficiency.
>>
>> Are you sure about that?
>>
>> >What causes a person to overeat is the false belief that "hunger is
>> >bad."
>>
>> Really? Hunger is unpleasant, otherwise we would never eat.
>>
>> >Those who know in there heart that "hunger is good"
>>
>> Are masochists.
>>
>> >find themselves
>> >motivated to stop eating even before they feel half full which would be
>> >when they are actually still quite hungry.
>>
>> Only if they eat concentrated energy foods :=)
>> Eat natural wholefoods and they will leave the table satisfied, and
>> not over nourished.
>>
>> >> Means, just
>> >> instability instead of excessive. In view of insulin secretions and
>> >> diet less or equal to other non-diabetic people, still a diabetic gets
>> >> hyperglycemia may indicate instability not accumulation/excessive.
>> >
>> >The hyperglycemia in a diabetic simply means not enough insulin
>> >response to lower the blood glucose concentration down to normal.
>>
>> Or even not enough glucose can get in the cells, and because the cells
>> are screaming for it, it backs up?
>Can some new additions to foods cause increase in hunger/cravings(say
>appetizers, iodised salt) resulting overeating?
I doubt it in a normal healthy individual. I understand that cravings
are often signs of a deficiency, but I'm not sure how valid this is.
I know in my own case, when I was a child, my mother always comforted
me when I was hurt, upset or sad with some food treats. This must be
pretty common, and so in this modern stressfull life, we turn to
snacks whenever things get us down. Knowng this should be enough to
counteract it, but some folk might benefit from some psychological
counselling to overcome it.
>I commonly able to
>control eatings or even can take as much as I like/need, when I
>decrease/discontinue for some time salt intake? Can salt or iodine in
>salt encourage overeating?
The iodine is in such small amounts I would discount it.
For me, salt is rather distatseful in many foods, and anyway, if I eat
something with lots of hidden salt, I tend to drink lots of water
which fills me up and disuades my snacking.
jack
kumar
Iodine in Iodidized salt is additional and bit newer practice and
additional to our other intakes of iodine. One symprom of
Hyperthyroidism is increased appetite.
Andrew B. Chung, MD/PhD
>
> Can some new additions to foods cause increase in hunger/cravings(say
> appetizers, iodised salt) resulting overeating?
All seasonings that make the food taste better for you will make you
hungrier as you start tasting it.
If you have the false belief that "hunger is bad," this increase in
hunger will drive you to overeat.
> I commonly able to
> control eatings or even can take as much as I like/need, when I
> decrease/discontinue for some time salt intake?
Again, your problem is your false belief that "hunger is bad."
> Can salt or iodine in salt encourage overeating?
Anything that makes food tastier will make you hungrier as you start
eating it.
Until you befriend hunger, you will tend to overeat.
The following should help you:
http://groups.google.com/group/sci.med.cardiology/msg/565dcf43b835714d
Kumar
Andrew B. Chung, MD/PhD wrote:
> >
> > Can some new additions to foods cause increase in hunger/cravings(say
> > appetizers, iodised salt) resulting overeating?
>
> All seasonings that make the food taste better for you will make you
> hungrier as you start tasting it.
Whether feeling of specific food tasty is a quality of food or
condition of person?
> If you have the false belief that "hunger is bad," this increase in
> hunger will drive you to overeat.
>
> > I commonly able to
> > control eatings or even can take as much as I like/need, when I
> > decrease/discontinue for some time salt intake?
>
> Again, your problem is your false belief that "hunger is bad."
May be, but I don't feel alike it. Mostly and most easily I can leave
habit of overeating by making food less tastier or by
dicontinuing/decreasing salt intake. However, first I want to try with
plain non-iodized salt.
> > Can salt or iodine in salt encourage overeating?
>
> Anything that makes food tastier will make you hungrier as you start
> eating it.
Can iodine make food tasty to many people?
> Until you befriend hunger, you will tend to overeat.
>
> The following should help you:
>
> http://groups.google.com/group/sci.med.cardiology/msg/565dcf43b835714d
Yes, it may be difficult to make good friends.
Andrew B. Chung, MD/PhD
> Andrew, in the Holy Spirit, boldly wrote:
> > convicted neighbor Kumar wrote:
> > >
> > > Can some new additions to foods cause increase in hunger/cravings(say
> > > appetizers, iodised salt) resulting overeating?
> >
> > All seasonings that make the food taste better for you will make you
> > hungrier as you start tasting it.
>
> Whether salt and iodine can make food to feel tasty esp iodine?
That which is harmful will not taste good.
> Whether feeling of specific food tasty is a quality of food or
> condition of person?
It would indicate a good match where the food is beneficial for the
person.
> > If you have the false belief that "hunger is bad," this increase in
> > hunger will drive you to overeat.
> >
> > > I commonly able to
> > > control eatings or even can take as much as I like/need, when I
> > > decrease/discontinue for some time salt intake?
> >
> > Again, your problem is your false belief that "hunger is bad."
>
> May be, but I don't feel alike it. Mostly and most easily I can leave
> habit of overeating by making food less tastier or by
> dicontinuing/decreasing salt intake.
Again, this shows that you overeating is arising from the false belief
that "hunger is bad."
> However, first I want to try with
> plain non-iodized salt.
Wiser to befriend the hunger by knowing the truth both in your mind and
your heart that "hunger is good."
> > > Can salt or iodine in salt encourage overeating?
> >
> > Anything that makes food tastier will make you hungrier as you start
> > eating it.
>
> Can iodine make food tasty to many people?
It is more likely the salt.
> > Until you befriend hunger, you will tend to overeat.
> >
> > The following should help you:
> >
> > http://groups.google.com/group/sci.med.cardiology/msg/565dcf43b835714d
>
> Yes, it may be difficult to make good friends.
"With man this is impossible but with GOD all things are possible." --
LORD Jesus Christ (Matthew 19:26)
Amen ! ! Laus Deo ! ! ! Marana tha ! ! ! ! ! ! !
Kumar
Andrew B. Chung, MD/PhD wrote:
> convicted neighbor Kumar wrote:
> > Andrew, in the Holy Spirit, boldly wrote:
> > > convicted neighbor Kumar wrote:
> > > >
> > > > Can some new additions to foods cause increase in hunger/cravings(say
> > > > appetizers, iodised salt) resulting overeating?
> > >
> > > All seasonings that make the food taste better for you will make you
> > > hungrier as you start tasting it.
> >
> > Whether salt and iodine can make food to feel tasty esp iodine?
>
> That which is harmful will not taste good.
tasty?
> > Whether feeling of specific food tasty is a quality of food or
> > condition of person?
>
> It would indicate a good match where the food is beneficial for the
> person.
> > > If you have the false belief that "hunger is bad," this increase in
> > > hunger will drive you to overeat.
> > >
> > > > I commonly able to
> > > > control eatings or even can take as much as I like/need, when I
> > > > decrease/discontinue for some time salt intake?
> > >
> > > Again, your problem is your false belief that "hunger is bad."
> >
> > May be, but I don't feel alike it. Mostly and most easily I can leave
> > habit of overeating by making food less tastier or by
> > dicontinuing/decreasing salt intake.
>
> Again, this shows that you overeating is arising from the false belief
> that "hunger is bad."
> > However, first I want to try with
> > plain non-iodized salt.
>
> Wiser to befriend the hunger by knowing the truth both in your mind and
> your heart that "hunger is good."
> > > > Can salt or iodine in salt encourage overeating?
> > >
> > > Anything that makes food tastier will make you hungrier as you start
> > > eating it.
> >
> > Can iodine make food tasty to many people?
>
> It is more likely the salt.
>
> > > Until you befriend hunger, you will tend to overeat.
> > >
> > > The following should help you:
> > >
> > > http://groups.google.com/group/sci.med.cardiology/msg/565dcf43b835714d
> >
> > Yes, it may be difficult to make good friends.
Thanks.
TC
TC
Andrew B. Chung, MD/PhD
Absolutely wonderful:
http://HeartMDPhD.com/press.asp
My Boss is the best in the universe:
http://HeartMDPhD.com/Christ.asp