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How long does it take a microwave oven to warm up?
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micky
Nov 30, 2016, 5:23:50 PM11/30/16
to
How long does it take a microwave oven to warm up?
I often cook things that take maybe 7 or 8 seconds. Maybe if they're
really small they take 5 but it's hard to know in advance and I really
dislike most overcooked things. Undercooked, one can just cook it some
more but is two 5-second zappings the same as one 10-second zap?
Or does it take a second (or 2 or 3 or more) to get the waves churning,
so two 5-seconds is more like 9 seconds (or 8 or 6)?
I need to know so that eventually I'll know the proper time for a
particular food, without stopping and checking**.
Has anyone read about this? Or other oscillators?
**This actually raises another question. I'm pretty darn good at
predicting how much time I need to microwave something, and once in a
while I can even remember from experience. (Cocoa from refrigerated
milk is 2 minutes. An eggroll of a given size is 2 minutes 40 seconds,
even though wrapper says 4 minutes.)
But what if part of something much bigger than 10-second food is cooked
enough and I take it to the table and start eating and when I get to
another part, find that it is not cooked enough. By this time all of it
has cooled some. In that case, it's not the microwave warm-up time that
would matter, but am I right that there is still food warm-up time? If
the food is 70^, it might not even start cooking until the part that
cooks reaches, what, let's assume 110. (Or maybe someone has a real
number for a given food)
So if one is eating for 15 minutes, the 120 degree food will have cooled
off to 80 degrees, and if I put it back in, it still has to get back up
to 110 again, before it even starts cooking again, is that right? That
could take 20 or 30 seconds or more, depending on how much food there is
and other details. I dont' mind the extra time, but I would like it if
someone could provide real-life numbers so I could better estimate how
long the 2nd part of the cooking will take.
I often cook things that take maybe 7 or 8 seconds. Maybe if they're
really small they take 5 but it's hard to know in advance and I really
dislike most overcooked things. Undercooked, one can just cook it some
more but is two 5-second zappings the same as one 10-second zap?
Or does it take a second (or 2 or 3 or more) to get the waves churning,
so two 5-seconds is more like 9 seconds (or 8 or 6)?
I need to know so that eventually I'll know the proper time for a
particular food, without stopping and checking**.
Has anyone read about this? Or other oscillators?
**This actually raises another question. I'm pretty darn good at
predicting how much time I need to microwave something, and once in a
while I can even remember from experience. (Cocoa from refrigerated
milk is 2 minutes. An eggroll of a given size is 2 minutes 40 seconds,
even though wrapper says 4 minutes.)
But what if part of something much bigger than 10-second food is cooked
enough and I take it to the table and start eating and when I get to
another part, find that it is not cooked enough. By this time all of it
has cooled some. In that case, it's not the microwave warm-up time that
would matter, but am I right that there is still food warm-up time? If
the food is 70^, it might not even start cooking until the part that
cooks reaches, what, let's assume 110. (Or maybe someone has a real
number for a given food)
So if one is eating for 15 minutes, the 120 degree food will have cooled
off to 80 degrees, and if I put it back in, it still has to get back up
to 110 again, before it even starts cooking again, is that right? That
could take 20 or 30 seconds or more, depending on how much food there is
and other details. I dont' mind the extra time, but I would like it if
someone could provide real-life numbers so I could better estimate how
long the 2nd part of the cooking will take.
FromTheRafters
Nov 30, 2016, 5:45:35 PM11/30/16
to
micky explained on 11/30/2016 :
of the food warming up.
Some items which I microwave would end up having cold or cool spots, so
I used to cook say a three minute item by cooking for two minutes and
then allowing the heat to spread for a couple of minutes, and then zap
for another minute or so.
I now have a new microwave oven with a turntable (the other had a
reflector) to help avoid the spottiness. The ovens power output is also
an important factor to consider.
> How long does it take a microwave oven to warm up?
The energy transfer is nearly immediate. The oven only warms up because
of the food warming up.
Some items which I microwave would end up having cold or cool spots, so
I used to cook say a three minute item by cooking for two minutes and
then allowing the heat to spread for a couple of minutes, and then zap
for another minute or so.
I now have a new microwave oven with a turntable (the other had a
reflector) to help avoid the spottiness. The ovens power output is also
an important factor to consider.
jurb...@gmail.com
Nov 30, 2016, 6:10:03 PM11/30/16
to
When you get down to thing that only take a few seconds, the fact that it takes about two seconds for the magnetron filament to warm comes into play.
Usually you can hear the fan slow down once the microwaves are really being produced.
Usually you can hear the fan slow down once the microwaves are really being produced.
Jon Elson
Nov 30, 2016, 6:12:38 PM11/30/16
to
micky wrote:
> How long does it take a microwave oven to warm up?
>
The heater in the magnetron tube takes a couple seconds to warm to the point
> How long does it take a microwave oven to warm up?
>
where it will emit electrons. You can hear it easily on the old transformer
microwaves, the fan starts and it begins to hum, then a couple seconds later
the hum gets much louder. That louder hum is when the magnetron tube starts
conducting.
Newer microwaves with switching power supplies may delay turning on the HV
until the heater has warmed up, and they may not have that transformer hum,
so it may be harder to tell when the RF comes on.
Jon
Frank
Nov 30, 2016, 6:41:20 PM11/30/16
to
setting to get even heat.
whit3rd
Nov 30, 2016, 6:51:38 PM11/30/16
to
On Wednesday, November 30, 2016 at 3:41:20 PM UTC-8, Frank wrote:
> On 11/30/2016 5:45 PM, FromTheRafters wrote:
> > micky explained on 11/30/2016 :
> >> How long does it take a microwave oven to warm up?
> On 11/30/2016 5:45 PM, FromTheRafters wrote:
> > micky explained on 11/30/2016 :
> >> How long does it take a microwave oven to warm up?
> > I now have a new microwave oven with a turntable (the other had a
> > reflector) to help avoid the spottiness. The ovens power output is also
> > an important factor to consider.
> I find it easier to microwave for longer periods of time at a lower
> setting to get even heat.
It takes a few seconds to heat the filament of the vacuum tube. So, it's advisable
> > reflector) to help avoid the spottiness. The ovens power output is also
> > an important factor to consider.
> I find it easier to microwave for longer periods of time at a lower
> setting to get even heat.
to use longer times, but NOT lower setting (which just adds multiple ON/OFF switching
to the problem).
To get something a 5 second zap, you might be well advised
to put a cup of water in next to your nibble, and give the pair ten seconds.
The water load will slow the nibble heating, and the longer time means the turnon
variability is less important. It also gives your turntable a chance to do a full
revolution under full magntron power (better hotspot control)
tom
Nov 30, 2016, 6:57:50 PM11/30/16
to
"Jon Elson" <jme...@wustl.edu> wrote in message
news:0sidnaf7d81CwaLF...@giganews.com...
FromTheRafters
Nov 30, 2016, 7:33:05 PM11/30/16
to
Frank formulated the question :
Yes, the new MW oven has programmable settings for power level and rest
periods and such for better results. The old one only had a single knob
with minute marks on it and a bell that softly, almost inaudibly, went
'click' when the time expired.
The old one is 26 years old, but it still works.
periods and such for better results. The old one only had a single knob
with minute marks on it and a bell that softly, almost inaudibly, went
'click' when the time expired.
The old one is 26 years old, but it still works.
jurb...@gmail.com
Nov 30, 2016, 9:17:52 PM11/30/16
to
>"I find it easier to microwave for longer periods of time at a lower
setting to get even heat. "
Yeah but they generally only turn it on and off. The duty cycle controls the power level.
setting to get even heat. "
I have only see one microwave in my life that actually had separate taps on the transformer for lower power.
jurb...@gmail.com
Nov 30, 2016, 9:19:29 PM11/30/16
to
>"Stick an old CD in the MW and you can see exactly when the RF power starts. "
Really. Never thought of that.
Mike Duffy
Nov 30, 2016, 11:20:45 PM11/30/16
to
On Wed, 30 Nov 2016 17:16:05 -0600, Jon Elson wrote:
> The heater in the magnetron tube takes a couple seconds to warm to the point
> where it will emit electrons. You can hear it easily on the old transformer
> microwaves, the fan starts and it begins to hum, then a couple seconds later
> the hum gets much louder. That louder hum is when the magnetron tube starts
> conducting.
>
> Newer microwaves with switching power supplies may delay turning on the HV
> until the heater has warmed up, and they may not have that transformer hum,
> so it may be harder to tell when the RF comes on.
+1, You are the only one who did not lambast the OP for using the term
> The heater in the magnetron tube takes a couple seconds to warm to the point
> where it will emit electrons. You can hear it easily on the old transformer
> microwaves, the fan starts and it begins to hum, then a couple seconds later
> the hum gets much louder. That louder hum is when the magnetron tube starts
> conducting.
>
> Newer microwaves with switching power supplies may delay turning on the HV
> until the heater has warmed up, and they may not have that transformer hum,
> so it may be harder to tell when the RF comes on.
'warm up' to mean 'cause the ambient MW intensity to reach its operational
range'.
When I am judging time for extremely small loads (like softening butter
without liquifying it), I allow 4 seconds for my oven.
I find that the hum does not get louder though. Instead, I notice that the
fan speed lowers a bit, presumably because the supply voltage for the fan
is then being loaded down by the power consumption by the magnetron.
micky
Nov 30, 2016, 11:26:43 PM11/30/16
to
In sci.electronics.repair, on Wed, 30 Nov 2016 19:33:00 -0500,
I had an Amana Model 2, that looked just like the drawings of microwaves
that were used for decades. It lasted many years. I got it used around
1975 and met its earthly demise around 2000. . Although the insulation
on the diodes had failed** and it sparked, so I covered the open parts
with GE silicon sealant, and something else I fixed, and eventually the
power transformer broke, I think it was. They wanted 300 dollars for it
and my pointing out that they should take 80 since I coudl buy a new one
for 80 didn't help. They lowered the price to the repairmans price of
200 roughly.
**Amanda didn't want to send me a schematic. I had to beg, and promise
I knew what I was doing and wouldn't kill myself. She relented.
that were used for decades. It lasted many years. I got it used around
1975 and met its earthly demise around 2000. . Although the insulation
on the diodes had failed** and it sparked, so I covered the open parts
with GE silicon sealant, and something else I fixed, and eventually the
power transformer broke, I think it was. They wanted 300 dollars for it
and my pointing out that they should take 80 since I coudl buy a new one
for 80 didn't help. They lowered the price to the repairmans price of
200 roughly.
**Amanda didn't want to send me a schematic. I had to beg, and promise
I knew what I was doing and wouldn't kill myself. She relented.
micky
Nov 30, 2016, 11:30:29 PM11/30/16
to
In sci.electronics.repair, on Wed, 30 Nov 2016 18:57:51 -0500, "tom"
>> Jon
>
>Stick an old CD in the MW and you can see exactly when the RF power starts.
That sounds like it might work
>
>
<tmille...@verizon.net> wrote:
>
>"Jon Elson" <jme...@wustl.edu> wrote in message
>news:0sidnaf7d81CwaLF...@giganews.com...
>> micky wrote:
>>
>>> How long does it take a microwave oven to warm up?
>>>
>> The heater in the magnetron tube takes a couple seconds to warm to the
>> point
>> where it will emit electrons. You can hear it easily on the old
>> transformer
>> microwaves, the fan starts and it begins to hum, then a couple seconds
>> later
>> the hum gets much louder. That louder hum is when the magnetron tube
>> starts
>> conducting.
>>
>> Newer microwaves with switching power supplies may delay turning on the HV
>> until the heater has warmed up, and they may not have that transformer
>> hum,
>> so it may be harder to tell when the RF comes on.
I'll go with "a couple". Thanks.
>
>"Jon Elson" <jme...@wustl.edu> wrote in message
>news:0sidnaf7d81CwaLF...@giganews.com...
>> micky wrote:
>>
>>> How long does it take a microwave oven to warm up?
>>>
>> The heater in the magnetron tube takes a couple seconds to warm to the
>> point
>> where it will emit electrons. You can hear it easily on the old
>> transformer
>> microwaves, the fan starts and it begins to hum, then a couple seconds
>> later
>> the hum gets much louder. That louder hum is when the magnetron tube
>> starts
>> conducting.
>>
>> Newer microwaves with switching power supplies may delay turning on the HV
>> until the heater has warmed up, and they may not have that transformer
>> hum,
>> so it may be harder to tell when the RF comes on.
>> Jon
>
>Stick an old CD in the MW and you can see exactly when the RF power starts.
>
>
micky
Nov 30, 2016, 11:30:40 PM11/30/16
to
In sci.electronics.repair, on Wed, 30 Nov 2016 15:09:58 -0800 (PST),
Thanks and thanks all.
jurb...@gmail.com wrote:
>When you get down to thing that only take a few seconds, the fact that it takes about two seconds for the magnetron filament to warm comes into play.
Sure. That's what I had in mind.
>When you get down to thing that only take a few seconds, the fact that it takes about two seconds for the magnetron filament to warm comes into play.
>
>Usually you can hear the fan slow down once the microwaves are really being produced.
I'll pay more attention.
>Usually you can hear the fan slow down once the microwaves are really being produced.
Thanks and thanks all.
Jeff Liebermann
Dec 1, 2016, 2:25:57 AM12/1/16
to
>Stick an old CD in the MW and you can see exactly when the RF power starts.
Good idea. Another way would be to cram a wad of paper between the
door and the oven, and use a microwave leakage detector to measure the
resultant leakage. It there's a slow rise in output, you'll see it on
the meter, which you won't see on the CD.
--
Jeff Liebermann je...@cruzio.com
150 Felker St #D http://www.LearnByDestroying.com
Santa Cruz CA 95060 http://802.11junk.com
Skype: JeffLiebermann AE6KS 831-336-2558
David L. Martel
Dec 1, 2016, 7:25:24 AM12/1/16
to
Micky,
Heating improves the physical "eatability" of products and also beats the
crap out of bacteria. If you cook for under the prescribed time to suit your
tastes then you need to understand about the bacteria.. Don't poison
yourself.
Sorry, can't help you with cooking times.
Dave M.
Heating improves the physical "eatability" of products and also beats the
crap out of bacteria. If you cook for under the prescribed time to suit your
tastes then you need to understand about the bacteria.. Don't poison
yourself.
Sorry, can't help you with cooking times.
Dave M.
pf...@aol.com
Dec 1, 2016, 8:58:24 AM12/1/16
to
On Wednesday, November 30, 2016 at 5:23:50 PM UTC-5, micky wrote:
> How long does it take a microwave oven to warm up?
YIKES!!
> How long does it take a microwave oven to warm up?
This is a single question with two separate answers.
a) Less than 4 seconds for the magnetron tube to reach full output. There will be a sequence as others have noted: Fan-Start, relay click, magnetron start.
b) Then, it depends. We have a 1,100 watt Panasonic that is very fast-cooking to the point that we are very careful of the setting as even 10 seconds makes a difference. A 500-watt device will provide an entirely different experience.
So, it is a combination of the onset time and the actual power of your microwave that will give you the answer. But what is obvious is that 2 @ 5 seconds is NOT 1 @ 10 seconds. The reality is that a 5-second setting will give ~1~2 seconds of actual full-output heat. 10 seconds will give ~6~9 seconds.
Peter Wieck
Melrose Park, PA
amdx
Dec 1, 2016, 10:15:53 AM12/1/16
to
On 11/30/2016 4:23 PM, micky wrote:
> An eggroll of a given size is 2 minutes 40 seconds,
> even though wrapper says 4 minutes.)
Pan fry your egg rolls, roll so four sides get crispy.
> An eggroll of a given size is 2 minutes 40 seconds,
> even though wrapper says 4 minutes.)
Microwaved egg rolls just aren't worth eating. IMHO
Mikek
Mark Lloyd
Dec 1, 2016, 12:36:02 PM12/1/16
to
On 11/30/2016 04:23 PM, micky wrote:
[snip]
> **This actually raises another question. I'm pretty darn good at
> predicting how much time I need to microwave something, and once in a
> while I can even remember from experience. (Cocoa from refrigerated
> milk is 2 minutes. An eggroll of a given size is 2 minutes 40 seconds,
> even though wrapper says 4 minutes.)
I have an older microwave, that has only 700W. Most directions are for
higher power. I find most things are OK if I add 25% to the cooking
time. For example, if it says 3 minutes I use 3:45.
BTW, some people have said that if I got a new microwave, it would
probably fail before the old one.
[snip]
--
24 days until the winter celebration (Sunday December 25, 2016 12:00:00
AM for 1 day).
Mark Lloyd
http://notstupid.us/
"If fascism ever comes to America, it will be wrapped in the flag and
carrying a cross." -- Upton Sinclair, Huey P. Long, and others.
[snip]
> **This actually raises another question. I'm pretty darn good at
> predicting how much time I need to microwave something, and once in a
> while I can even remember from experience. (Cocoa from refrigerated
> milk is 2 minutes. An eggroll of a given size is 2 minutes 40 seconds,
> even though wrapper says 4 minutes.)
higher power. I find most things are OK if I add 25% to the cooking
time. For example, if it says 3 minutes I use 3:45.
BTW, some people have said that if I got a new microwave, it would
probably fail before the old one.
[snip]
--
24 days until the winter celebration (Sunday December 25, 2016 12:00:00
AM for 1 day).
Mark Lloyd
http://notstupid.us/
"If fascism ever comes to America, it will be wrapped in the flag and
carrying a cross." -- Upton Sinclair, Huey P. Long, and others.
Mark Lloyd
Dec 1, 2016, 12:50:39 PM12/1/16
to
On 11/30/2016 06:33 PM, FromTheRafters wrote:
[snip]
> The old one is 26 years old, but it still works.
I have a 30 year old JCPenney microwave (from the time they sold a lot
of things rather than just clothes and related stuff).
[snip]
> The old one is 26 years old, but it still works.
of things rather than just clothes and related stuff).
Mark Lloyd
Dec 1, 2016, 1:01:53 PM12/1/16
to
One exception is bacon.
amdx
Dec 1, 2016, 3:29:00 PM12/1/16
to
On 12/1/2016 11:35 AM, Mark Lloyd wrote:
> On 11/30/2016 04:23 PM, micky wrote:
>
> [snip]
>
>> **This actually raises another question. I'm pretty darn good at
>> predicting how much time I need to microwave something, and once in a
>> while I can even remember from experience. (Cocoa from refrigerated
>> milk is 2 minutes. An eggroll of a given size is 2 minutes 40 seconds,
>> even though wrapper says 4 minutes.)
>
> I have an older microwave, that has only 700W. Most directions are for
> higher power. I find most things are OK if I add 25% to the cooking
> time. For example, if it says 3 minutes I use 3:45.
>
> BTW, some people have said that if I got a new microwave, it would
> probably fail before the old one.
Maybe, we have one that was manufactured in 1983, still works fine,
> On 11/30/2016 04:23 PM, micky wrote:
>
> [snip]
>
>> **This actually raises another question. I'm pretty darn good at
>> predicting how much time I need to microwave something, and once in a
>> while I can even remember from experience. (Cocoa from refrigerated
>> milk is 2 minutes. An eggroll of a given size is 2 minutes 40 seconds,
>> even though wrapper says 4 minutes.)
>
> I have an older microwave, that has only 700W. Most directions are for
> higher power. I find most things are OK if I add 25% to the cooking
> time. For example, if it says 3 minutes I use 3:45.
>
> BTW, some people have said that if I got a new microwave, it would
> probably fail before the old one.
but we have two, and this one is not used as much.
Mikek
micky
Dec 1, 2016, 11:03:59 PM12/1/16
to
In sci.electronics.repair, on Wed, 30 Nov 2016 23:20:17 -0500, Mike
me of simpler times, harmed only by the extra time it took to turn on
the radio or tv. (In the movies, sometimes they would turn something
on and it woudl start immediately. I did stay at a hotel once 8 years
ago that was also operating in the 30's and it still had the remote
speaker/channel selector for the central radio it used then. Each room
had one and the patron could swtich between two or three stations, and
adjust the volume, so when you turned it on, it went on immediately.
Unfortunately, the hotel finally closed.)
7 seconds and found noticeable heating, more than I think 3 seconds
would have done, based on the prior 10 seconds.
BTW, if you get one of those slabs of chocolate chip cookies, precut,
they say to cook them in a hot oven of course, but 37 seconds per square
does a good job. Not like baked, but like a differen4 recipe.
Another reason to know the startup time is if I make two of them, it
only has to start-up once, so it needs less than twice the time, but the
instructions already say less than twice the time, and their
differential is greater than 4 seconds. I think there is some reason
for that other than start-up, warm-up time.
Duffy <mqduf...@bell.net> wrote:
>On Wed, 30 Nov 2016 17:16:05 -0600, Jon Elson wrote:
>
>> The heater in the magnetron tube takes a couple seconds to warm to the point
>> where it will emit electrons. You can hear it easily on the old transformer
>> microwaves, the fan starts and it begins to hum, then a couple seconds later
>> the hum gets much louder. That louder hum is when the magnetron tube starts
>> conducting.
>>
>> Newer microwaves with switching power supplies may delay turning on the HV
>> until the heater has warmed up, and they may not have that transformer hum,
>> so it may be harder to tell when the RF comes on.
>
>+1, You are the only one who did not lambast the OP for using the term
>'warm up' to mean 'cause the ambient MW intensity to reach its operational
>range'.
Just for the record, I consciously used the phrase, because it reminds
>On Wed, 30 Nov 2016 17:16:05 -0600, Jon Elson wrote:
>
>> The heater in the magnetron tube takes a couple seconds to warm to the point
>> where it will emit electrons. You can hear it easily on the old transformer
>> microwaves, the fan starts and it begins to hum, then a couple seconds later
>> the hum gets much louder. That louder hum is when the magnetron tube starts
>> conducting.
>>
>> Newer microwaves with switching power supplies may delay turning on the HV
>> until the heater has warmed up, and they may not have that transformer hum,
>> so it may be harder to tell when the RF comes on.
>
>+1, You are the only one who did not lambast the OP for using the term
>'warm up' to mean 'cause the ambient MW intensity to reach its operational
>range'.
me of simpler times, harmed only by the extra time it took to turn on
the radio or tv. (In the movies, sometimes they would turn something
on and it woudl start immediately. I did stay at a hotel once 8 years
ago that was also operating in the 30's and it still had the remote
speaker/channel selector for the central radio it used then. Each room
had one and the patron could swtich between two or three stations, and
adjust the volume, so when you turned it on, it went on immediately.
Unfortunately, the hotel finally closed.)
>
>When I am judging time for extremely small loads (like softening butter
>without liquifying it), I allow 4 seconds for my oven.
I'm pretty sure mine is less tnan 4 seconds becuase I really have used
>When I am judging time for extremely small loads (like softening butter
>without liquifying it), I allow 4 seconds for my oven.
7 seconds and found noticeable heating, more than I think 3 seconds
would have done, based on the prior 10 seconds.
BTW, if you get one of those slabs of chocolate chip cookies, precut,
they say to cook them in a hot oven of course, but 37 seconds per square
does a good job. Not like baked, but like a differen4 recipe.
Another reason to know the startup time is if I make two of them, it
only has to start-up once, so it needs less than twice the time, but the
instructions already say less than twice the time, and their
differential is greater than 4 seconds. I think there is some reason
for that other than start-up, warm-up time.
Tekkie®
Dec 2, 2016, 4:22:31 PM12/2/16
to
FromTheRafters posted for all of us...
> The ovens power output is also
> an important factor to consider.
>
>
Get a Binford 6150 MMMMM More power.
--
Tekkie
> The ovens power output is also
> an important factor to consider.
>
>
--
Tekkie
Bill Martin
Dec 2, 2016, 11:25:16 PM12/2/16
to
of the "urban legends" of the day, when I was working on military radar
systems was that you could take out all the flashbulbs in the base
exchange store if you forgot to blank the output as it rotated by that
direction...no idea if it's true or not, but 5MW could fry most anything
if you wanted to bad enough.
micky
Dec 3, 2016, 3:12:10 AM12/3/16
to
In sci.electronics.repair, on Fri, 2 Dec 2016 20:25:14 -0800, Bill
30 years ago I saved a couple flashbulbs for the expected shortage, but
I don't know where they are now.
I don't know where they are now.
micky
Dec 3, 2016, 3:15:39 AM12/3/16
to
In sci.electronics.repair, on Thu, 1 Dec 2016 09:15:49 -0600, amdx
If I can find the oil.
>Microwaved egg rolls just aren't worth eating. IMHO
> Mikek
It's a different taste sensation. Next I should try them with
chocolate syrup!
<noj...@knology.net> wrote:
>On 11/30/2016 4:23 PM, micky wrote:
>> An eggroll of a given size is 2 minutes 40 seconds,
>> even though wrapper says 4 minutes.)
>
> Pan fry your egg rolls, roll so four sides get crispy.
I may take your suggestion if I can find the pan.
>On 11/30/2016 4:23 PM, micky wrote:
>> An eggroll of a given size is 2 minutes 40 seconds,
>> even though wrapper says 4 minutes.)
>
> Pan fry your egg rolls, roll so four sides get crispy.
If I can find the oil.
>Microwaved egg rolls just aren't worth eating. IMHO
> Mikek
chocolate syrup!
ohg...@gmail.com
Dec 3, 2016, 6:08:38 AM12/3/16
to
micky
Dec 3, 2016, 4:11:16 PM12/3/16
to
In sci.electronics.repair, on Wed, 30 Nov 2016 23:25:52 -0800, Jeff
door latches, only springs. To check if the microwave detector was
working, and it was. And to check if the oven was leaking and it
wasn't.
BTW, Radio Shack stopped selling its cheap detector years ago. I
suppose it was sold by someone else but I haven't seen it.
Liebermann <je...@cruzio.com> wrote:
>On Wed, 30 Nov 2016 18:57:51 -0500, "tom" <tmille...@verizon.net>
>wrote:
>
>>Stick an old CD in the MW and you can see exactly when the RF power starts.
>
>Good idea. Another way would be to cram a wad of paper between the
>door and the oven, and use a microwave leakage detector to measure the
You can really do that? I did do that with Amana model 2, that had no
>On Wed, 30 Nov 2016 18:57:51 -0500, "tom" <tmille...@verizon.net>
>wrote:
>
>>Stick an old CD in the MW and you can see exactly when the RF power starts.
>
>Good idea. Another way would be to cram a wad of paper between the
>door and the oven, and use a microwave leakage detector to measure the
door latches, only springs. To check if the microwave detector was
working, and it was. And to check if the oven was leaking and it
wasn't.
BTW, Radio Shack stopped selling its cheap detector years ago. I
suppose it was sold by someone else but I haven't seen it.
micky
Dec 3, 2016, 4:13:22 PM12/3/16
to
In sci.electronics.repair, on Sat, 3 Dec 2016 03:08:33 -0800 (PST),
I have a 45 rpm record someone must have left in the sun. Seen from the
side, it's one long sine wave, going around in a circle, and the
amplitude is an inch and half.
I'm trying to find a record player with a 2-inch needle so I can play
it.
side, it's one long sine wave, going around in a circle, and the
amplitude is an inch and half.
I'm trying to find a record player with a 2-inch needle so I can play
it.
micky
Dec 3, 2016, 4:14:03 PM12/3/16
to
In sci.electronics.repair, on Fri, 2 Dec 2016 16:22:34 -0500, Tekkie®
All my power tools are Binford.
Jeff Liebermann
Dec 3, 2016, 7:06:43 PM12/3/16
to
On Sat, 03 Dec 2016 16:11:12 -0500, micky <NONONO...@bigfoot.com>
wrote:
>In sci.electronics.repair, on Wed, 30 Nov 2016 23:25:52 -0800, Jeff
>Liebermann <je...@cruzio.com> wrote:
>
>>On Wed, 30 Nov 2016 18:57:51 -0500, "tom" <tmille...@verizon.net>
>>wrote:
>>
>>>Stick an old CD in the MW and you can see exactly when the RF power starts.
>>
>>Good idea. Another way would be to cram a wad of paper between the
>>door and the oven, and use a microwave leakage detector to measure the
a gap. I just crammed a few layers of paper into the door of my
Panasonic Sensor 1300U microwave oven. For a leakage detector, I used
an MD-2000 detector.
<https://www.google.com/search?tbm=isch&q=md-2000+microwave>
and a Micronta (Radio Shock) 22-2001:
<http://www.radiomuseum.org/r/radio_shac_micronta_microwave_leaka.html>
With about 1/32" wad of paper, and with me shoving my weight against
the door hold it closed, I got about a 5mw/cm^2 indication. There was
also a cup of water inside the oven.
The first time I ran it, it too about 5 seconds for the power to level
off. Repeated tests took less, down to about 2 seconds. Note that
the Panasonic oven uses "inverter technology" which might have
different characteristics than a conventional microwave oven:
<http://www.sears.com/articles/appliances/microwaves/what-is-inverter-technology.html>
The Micronta 22-2001 meter isn't calibrated, but I assume that
mid-scale is 5mw/cm^2, which is considered the danger level. I had to
play with the orientation for maximum indication, but it read about
2/3 of way up the green part of the scale, and did not go into the
red. Timing was about the same as the MD-2000 at about 3-5 seconds to
reach full power.
The first time I did the wad of paper in the door test was many years
ago on a different microwave oven. The reading was much higher and
the door had a machanical latch. How much higher, I don't recall.
There are plenty of more modern leakage detectors available.
<https://www.google.com/search?q=microwave+oven+leakage+meter&tbm=isch>
I suspect I could get some RF to leak out of the oven by taking a
length of coaxial cable, strip off 1/4 wavelength (31.3mm) from both
ends, stuff one end in the oven, and measure whatever is re-radiated
from the other end.
>BTW, Radio Shack stopped selling its cheap detector years ago. I
>suppose it was sold by someone else but I haven't seen it.
No loss.
wrote:
>In sci.electronics.repair, on Wed, 30 Nov 2016 23:25:52 -0800, Jeff
>Liebermann <je...@cruzio.com> wrote:
>
>>On Wed, 30 Nov 2016 18:57:51 -0500, "tom" <tmille...@verizon.net>
>>wrote:
>>
>>>Stick an old CD in the MW and you can see exactly when the RF power starts.
>>
>>Good idea. Another way would be to cram a wad of paper between the
>>door and the oven, and use a microwave leakage detector to measure the
>>resultant leakage. It there's a slow rise in output, you'll see it on
>>the meter, which you won't see on the CD.
>>the meter, which you won't see on the CD.
>You can really do that? I did do that with Amana model 2, that had no
>door latches, only springs. To check if the microwave detector was
>working, and it was. And to check if the oven was leaking and it
>wasn't.
Yep, although the choke joint does a good job of blocking RF even with
>door latches, only springs. To check if the microwave detector was
>working, and it was. And to check if the oven was leaking and it
>wasn't.
a gap. I just crammed a few layers of paper into the door of my
Panasonic Sensor 1300U microwave oven. For a leakage detector, I used
an MD-2000 detector.
<https://www.google.com/search?tbm=isch&q=md-2000+microwave>
and a Micronta (Radio Shock) 22-2001:
<http://www.radiomuseum.org/r/radio_shac_micronta_microwave_leaka.html>
With about 1/32" wad of paper, and with me shoving my weight against
the door hold it closed, I got about a 5mw/cm^2 indication. There was
also a cup of water inside the oven.
The first time I ran it, it too about 5 seconds for the power to level
off. Repeated tests took less, down to about 2 seconds. Note that
the Panasonic oven uses "inverter technology" which might have
different characteristics than a conventional microwave oven:
<http://www.sears.com/articles/appliances/microwaves/what-is-inverter-technology.html>
The Micronta 22-2001 meter isn't calibrated, but I assume that
mid-scale is 5mw/cm^2, which is considered the danger level. I had to
play with the orientation for maximum indication, but it read about
2/3 of way up the green part of the scale, and did not go into the
red. Timing was about the same as the MD-2000 at about 3-5 seconds to
reach full power.
The first time I did the wad of paper in the door test was many years
ago on a different microwave oven. The reading was much higher and
the door had a machanical latch. How much higher, I don't recall.
There are plenty of more modern leakage detectors available.
<https://www.google.com/search?q=microwave+oven+leakage+meter&tbm=isch>
I suspect I could get some RF to leak out of the oven by taking a
length of coaxial cable, strip off 1/4 wavelength (31.3mm) from both
ends, stuff one end in the oven, and measure whatever is re-radiated
from the other end.
>BTW, Radio Shack stopped selling its cheap detector years ago. I
>suppose it was sold by someone else but I haven't seen it.
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