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RichD
Aug 7, 2012, 7:36:30 PM8/7/12
to
Cleaning out my fridge, I sometimes find green
moldy unnamed stuff, from the Paleozoic era.
So I wonder, let's say bread has a bit of mold,
not too much, maybe you pull it out in the dark,
you're drunk, you don't even notice it, Is it toxic?
--
Rich
moldy unnamed stuff, from the Paleozoic era.
So I wonder, let's say bread has a bit of mold,
not too much, maybe you pull it out in the dark,
you're drunk, you don't even notice it, Is it toxic?
--
Rich
Chemo
Aug 7, 2012, 7:54:02 PM8/7/12
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Norm X
Aug 7, 2012, 8:00:37 PM8/7/12
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"RichD" wrote
If it's rye bread with a purple coloration ("Purple Haze!"), it could be
Claviceps Purpurea and you might get a dose of "St. Anthony's Fire", but I
think you'd like that. Back in the 60's psychedelia was the rage.
If it's green it is probably Penicillin.
Claviceps Purpurea and you might get a dose of "St. Anthony's Fire", but I
think you'd like that. Back in the 60's psychedelia was the rage.
If it's green it is probably Penicillin.
spamtrap1888
Aug 7, 2012, 8:26:09 PM8/7/12
to
On Aug 7, 4:36 pm, RichD <r_delaney2...@yahoo.com> wrote:
a couple slices at a time.
J. Clarke
Aug 7, 2012, 11:46:55 PM8/7/12
to
In article <9373258c-e36a-404b-beaa-0ac3fcf54cc3
@k21g2000vbn.googlegroups.com>, r_dela...@yahoo.com says...
Depends, are you allergic to penicillin?
@k21g2000vbn.googlegroups.com>, r_dela...@yahoo.com says...
Steven Bornfeld
Aug 8, 2012, 11:24:33 AM8/8/12
to
provoke severe reactions in the allergic.
Steve
--
Mark & Steven Bornfeld DDS
http://www.dentaltwins.com
Brooklyn, NY
718-258-5001
gloria p
Aug 8, 2012, 1:44:38 PM8/8/12
to
gloria p
Poutnik
Aug 8, 2012, 3:09:04 PM8/8/12
to
gloria p from gpue...@comcast.net
posted Wed, 08 Aug 2012 11:44:38 -0600
http://en.wikipedia.org/wiki/Aspergillus_flavus
--
Poutnik
David Bostwick
Aug 8, 2012, 3:47:42 PM8/8/12
to
RichD <r_dela...@yahoo.com> wrote in news:9373258c-e36a-404b-beaa-
0ac3fc...@k21g2000vbn.googlegroups.com:
How did you feel after you ate it?
0ac3fc...@k21g2000vbn.googlegroups.com:
Salmon Egg
Aug 8, 2012, 3:52:52 PM8/8/12
to
In article <jvu8ia$ooc$1...@dont-email.me>,
It seems almost all food is carcinogenic. Wheatena is essentially banned
in California because it has the same carcinogen as most baked wheat
products. Even broccoli and other brassicas. considered by many to be an
anti-cancer food, has carcinogens in it.
--
Sam
Conservatives are against Darwinism but for natural selection.
Liberals are for Darwinism but totally against any selection.
It seems almost all food is carcinogenic. Wheatena is essentially banned
in California because it has the same carcinogen as most baked wheat
products. Even broccoli and other brassicas. considered by many to be an
anti-cancer food, has carcinogens in it.
--
Sam
Conservatives are against Darwinism but for natural selection.
Liberals are for Darwinism but totally against any selection.
spamtrap1888
Aug 8, 2012, 4:17:02 PM8/8/12
to
On Aug 8, 12:52 pm, Salmon Egg <Salmon...@sbcglobal.net> wrote:
> In article <jvu8ia$oo...@dont-email.me>,
carcinogen/neurotoxin it contains.
> In article <jvu8ia$oo...@dont-email.me>,
> gloria p <gpues...@comcast.net> wrote:
>
> > Allergy isn't the only danger. Some molds are carcinogenic.
>
> It seems almost all food is carcinogenic. Wheatena is essentially banned
> in California because it has the same carcinogen as most baked wheat
> products. Even broccoli and other brassicas. considered by many to be an
> anti-cancer food, has carcinogens in it.
Wheatena isn't banned -- they just have to disclose the amount of
>
> > Allergy isn't the only danger. Some molds are carcinogenic.
>
> It seems almost all food is carcinogenic. Wheatena is essentially banned
> in California because it has the same carcinogen as most baked wheat
> products. Even broccoli and other brassicas. considered by many to be an
> anti-cancer food, has carcinogens in it.
carcinogen/neurotoxin it contains.
Nunya Bidnits
Aug 8, 2012, 6:07:06 PM8/8/12
to
But if you're asking about the mold, depends on what it is. I'd say if you
find yourself eating moldy bread while on a drunk, pour more alcohol on it.
If you start hallucinating, call 911. The ambulance lights will probably
give you a real nice show.
MartyB
John H. Gohde
Aug 8, 2012, 6:19:17 PM8/8/12
to
On Aug 8, 6:07 pm, "Nunya Bidnits" <nunyabidn...@eternal-
september.invalid> wrote:
Too much information. No one but you is interested in your crap.
september.invalid> wrote:
Nunya Bidnits
Aug 8, 2012, 7:49:58 PM8/8/12
to
<john.h....@squirrel.com> wrote:
>
> Too much information. No one but you is interested in your crap.
Funny that a drooling cretin is posting to sci. groups. I bet they are way
>
> Too much information. No one but you is interested in your crap.
interested in your crap.
merryb
Aug 8, 2012, 8:22:30 PM8/8/12
to
On Aug 8, 3:07 pm, "Nunya Bidnits" <nunyabidn...@eternal-
september.invalid> wrote:
Wouldn't that have to be rye bread?
september.invalid> wrote:
Nunya Bidnits
Aug 8, 2012, 9:41:25 PM8/8/12
to
Salmon Egg
Aug 8, 2012, 11:56:52 PM8/8/12
to
In article
<ce06bb98-a6b3-43bb...@vg10g2000pbc.googlegroups.com>,
tell you how much carcinogen is in their product. If you were selling a
product that has been on the market for well over a hundred years, how
would you like to print a "cigarette label" on your product. I am
willing to sign a health disclaimer when I buy Wheatena for my
consumption even though it does contain a carcinogen even if the
producer will not admit it.
For now, it seems that the manufacturer is not whipping Wheatena into
California, and a few other states.
<ce06bb98-a6b3-43bb...@vg10g2000pbc.googlegroups.com>,
spamtrap1888 <spamtr...@gmail.com> wrote:
> > It seems almost all food is carcinogenic. Wheatena is essentially banned
> > in California because it has the same carcinogen as most baked wheat
> > products. Even broccoli and other brassicas. considered by many to be an
> > anti-cancer food, has carcinogens in it.
>
> Wheatena isn't banned -- they just have to disclose the amount of
> carcinogen/neurotoxin it contains.
I used the word "essentially." How many bread or melba toast purveyors
> > It seems almost all food is carcinogenic. Wheatena is essentially banned
> > in California because it has the same carcinogen as most baked wheat
> > products. Even broccoli and other brassicas. considered by many to be an
> > anti-cancer food, has carcinogens in it.
>
> Wheatena isn't banned -- they just have to disclose the amount of
> carcinogen/neurotoxin it contains.
tell you how much carcinogen is in their product. If you were selling a
product that has been on the market for well over a hundred years, how
would you like to print a "cigarette label" on your product. I am
willing to sign a health disclaimer when I buy Wheatena for my
consumption even though it does contain a carcinogen even if the
producer will not admit it.
For now, it seems that the manufacturer is not whipping Wheatena into
California, and a few other states.
spamtrap1888
Aug 9, 2012, 3:11:54 AM8/9/12
to
> <ce06bb98-a6b3-43bb-9907-0b84766e7...@vg10g2000pbc.googlegroups.com>,
one to avoid.
Wheatena is well up there, though. Other people pledged to cut down
the amount of acrylamide in their products, and many are at
undetectable levels. It has 5 to 30 times the amount of other cereals.
http://www.fda.gov/food/foodsafety/foodcontaminantsadulteration/chemicalcontaminants/acrylamide/ucm053549.htm
> If you were selling a
> product that has been on the market for well over a hundred years, how
> would you like to print a "cigarette label" on your product. I am
> willing to sign a health disclaimer when I buy Wheatena for my
> consumption even though it does contain a carcinogen even if the
> producer will not admit it.
>
> For now, it seems that the manufacturer is not whipping Wheatena into
> California, and a few other states.
The people voted for notification. You can't go anywhere without
seeing a Prop. 65 warning though, so I don't know what Wheatena's
problem is. Let their Calif distributor slap stickers on, if they
don't want to let other states know.
>
> spamtrap1888 <spamtrap1...@gmail.com> wrote:
> > > It seems almost all food is carcinogenic. Wheatena is essentially banned
> > > in California because it has the same carcinogen as most baked wheat
> > > products. Even broccoli and other brassicas. considered by many to be an
> > > anti-cancer food, has carcinogens in it.
>
> > Wheatena isn't banned -- they just have to disclose the amount of
> > carcinogen/neurotoxin it contains.
>
> I used the word "essentially." How many bread or melba toast purveyors
> tell you how much carcinogen is in their product.
Actually Melba toast's levels are relatively modest. Ry-Krisp is the
> spamtrap1888 <spamtrap1...@gmail.com> wrote:
> > > It seems almost all food is carcinogenic. Wheatena is essentially banned
> > > in California because it has the same carcinogen as most baked wheat
> > > products. Even broccoli and other brassicas. considered by many to be an
> > > anti-cancer food, has carcinogens in it.
>
> > Wheatena isn't banned -- they just have to disclose the amount of
> > carcinogen/neurotoxin it contains.
>
> I used the word "essentially." How many bread or melba toast purveyors
> tell you how much carcinogen is in their product.
one to avoid.
Wheatena is well up there, though. Other people pledged to cut down
the amount of acrylamide in their products, and many are at
undetectable levels. It has 5 to 30 times the amount of other cereals.
http://www.fda.gov/food/foodsafety/foodcontaminantsadulteration/chemicalcontaminants/acrylamide/ucm053549.htm
> If you were selling a
> product that has been on the market for well over a hundred years, how
> would you like to print a "cigarette label" on your product. I am
> willing to sign a health disclaimer when I buy Wheatena for my
> consumption even though it does contain a carcinogen even if the
> producer will not admit it.
>
> For now, it seems that the manufacturer is not whipping Wheatena into
> California, and a few other states.
seeing a Prop. 65 warning though, so I don't know what Wheatena's
problem is. Let their Calif distributor slap stickers on, if they
don't want to let other states know.
John H. Gohde
Aug 9, 2012, 10:43:32 AM8/9/12
to
On Aug 8, 9:41 pm, "Nunya Bidnits" <nunyabidn...@eternal-
Nunya Bidnits
Aug 9, 2012, 12:07:23 PM8/9/12
to
John H. Gohde <john.h...@gmail.com> wrote:
>> Indeed. ;-)
>
> Too much information. No one but you is interested in your crap.
Yer a purty fart smeller!
>> Indeed. ;-)
>
> Too much information. No one but you is interested in your crap.
Message has been deleted
Ophelia
Aug 10, 2012, 8:46:06 AM8/10/12
to
"Melba's Jammin'" <barbsc...@earthlink.net> wrote in message
news:barbschaller-6A76...@news.iphouse.com...
> In article
> <9373258c-e36a-404b...@k21g2000vbn.googlegroups.com>,
lol
--
--
http://www.shop.helpforheroes.org.uk/
RichD
Aug 12, 2012, 7:45:46 PM8/12/12
to
On Aug 8, Steven Bornfeld <bornfeldm...@dentaltwins.com> wrote:
> >> Cleaning out my fridge, I sometimes find green
> >> moldy unnamed stuff, from the Paleozoic era.
>
> >> So I wonder, let's say bread has a bit of mold,
> >> not too much, maybe you pull it out in the dark,
> >> you're drunk, you don't even notice it, Is it toxic?
>
> > Depends, are you allergic to penicillin?
>
> I would assume that would be the biggest risk--penicillin tends to
> provoke severe reactions in the allergic.
Is it that easy?
> >> Cleaning out my fridge, I sometimes find green
> >> moldy unnamed stuff, from the Paleozoic era.
>
> >> So I wonder, let's say bread has a bit of mold,
> >> not too much, maybe you pull it out in the dark,
> >> you're drunk, you don't even notice it, Is it toxic?
>
> > Depends, are you allergic to penicillin?
>
> I would assume that would be the biggest risk--penicillin tends to
> provoke severe reactions in the allergic.
I knew penicillin was discovered as a mold, but I assumed
there was some processing.
Just leave some bread (probably wheat) in the fridge,
and viola, penicillin?
--
Rich
George M. Middius
Aug 12, 2012, 8:33:24 PM8/12/12
to
RichD wrote:
> Just leave some bread (probably wheat) in the fridge,
> and viola, penicillin?
Not exactly. You really need a cello. A double bass does even better.
> Just leave some bread (probably wheat) in the fridge,
> and viola, penicillin?
Brooklyn1
Aug 12, 2012, 9:14:41 PM8/12/12
to
http://www.graingerwindsymphony.asn.au/postnuke/modules/ContentExpress/img_repository/mc_bassoonist.jpg
Dean
Aug 13, 2012, 4:02:09 PM8/13/12
to
Rusty Oxhide
Aug 20, 2012, 2:03:51 AM8/20/12
to
Hi Rich, you wrote:
>Cleaning out my fridge, I sometimes find green
>moldy unnamed stuff, from the Paleozoic era.
>So I wonder, let's say bread has a bit of mold,
>not too much, maybe you pull it out in the dark,
>you're drunk, you don't even notice it, Is it toxic?
I put "Toxic Mold" into google, got many hits.
>Cleaning out my fridge, I sometimes find green
>moldy unnamed stuff, from the Paleozoic era.
>So I wonder, let's say bread has a bit of mold,
>not too much, maybe you pull it out in the dark,
>you're drunk, you don't even notice it, Is it toxic?
Here is a good one:
http://en.wikipedia.org/wiki/Mold_health_issues
Rusty Oxhide
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