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View:  Topic list, Topic summary Topics 1 - 10 of 8747  Older »
Description: Topics related to food science and technology.
 

March Against Monsanto May 25 
  [link]
By chatnoir  - May 19 - 2 new of 2 messages    

Additions and Changes to FAQ, and New User Info 
  Archive-Name: sci/food-science-faq/diff Posting-Frequency: biweekly Last-modified: 2011/08/11 RECENT CHANGES (11 August 2012): DELETED: This is a list of URLs that have been deleted, either because they were unreachable at the time of testing, or there were duplicate entries (more than one link to the same university or organisation).... more »
By Paul King  - May 19 - 1 new of 1 message    

Welcome - Read this First! (FAQ 3/3) 
  Archive-Name: sci/food-science-faq/part3 Posting-Frequency: biweekly Last-modified: 2012/08/11 RE-POST: FAQ Section 3/3 - SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions See the first section (1/3) of this FAQ for any preliminary and introductory remarks. See this section also for a list of food science... more »
By Paul E. J. King  - May 19 - 1 new of 1 message    

Welcome - Read this First! (FAQ 2/3) 
  Archive-Name: sci/food-science-faq/part2 Posting-Frequency: biweekly Last-modified: 2012/08/11 RE-POST: FAQ 2/3- SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions See 1/3 See this part for a list of food science related sites and a list of abbreviations. See 3/3 for general questions and answers about food science.... more »
By Paul E. J. King  - May 19 - 1 new of 1 message    

Welcome - Read this First! (FAQ 1/3) 
  Archive-Name: sci/food-science-faq/part1 Posting-Frequency: biweekly Last-modified: 2012/08/11 FAQ - SCI.BIO.FOOD.SCIENCE Frequently-Asked Questions (1 of 3) My name and email address is: Paul King, Educator, Faq Maintainer, <mailto://sci...@vex.net> I share credit for this FAQ with Rachel Zemser and Ralph Blanchfield;... more »
By Paul E. J. King  - May 19 - 1 new of 1 message    

Solution Manual Chemical, Biochemical, and Engineering Thermodynamics, 4th Ed by Sandler 
  I have the instructor solution manuals to accompany mathematical, engineering, physical, chemical, financial textbooks, and others. These solution manuals contain a clear and concise step-by-step solution to every problem or exercise in these scientific textbooks. They are all in PDF format. If you are interested in any one, simply... more »
By Robert Carter  - May 17 - 1 new of 1 message    

Bioinformatic Tools -- EMBOSS FAQ 
  Bioinformatic Tools -- EMBOSS FAQ [link] What's EMBOSS? EMBOSS is "The European Molecular Biology Open Software Suite". EMBOSS is a free Open Source software analysis package specially developed for the needs of the molecular biology (e.g. EMBnet) user community. The software automatically copes with data in a variety of formats and even allows transparent retrieval of sequence data from the web. Also, as extensive libraries are provided with the package, it is a platform to allow other scientists to develop and release software in true open source spirit. EMBOSS also integrates a range of currently available packages and tools for sequence analysis into a seamless whole. EMBOSS breaks the historical trend towards commercial software packages.... more »
By http://biotech.fyicenter. com  - May 14 - 1 new of 1 message    

US-Bothell-Washington: Associate Director, Bioassay Development 
  US-Bothell-Washington: Associate Director, Bioassay Development To apply for this position, please visit this Website. [link] ...To see other BioTech job opportunities, please visit [link] Associate Director, Bioassay Development... more »
By http://biotech.fyicenter. com  - May 14 - 1 new of 1 message    

US: Director, Health Economics and Outcomes Research Liaison 
  US: Director, Health Economics and Outcomes Research Liaison To apply for this position, please visit this Website. [link] ...To see other BioTech job opportunities, please visit [link]... more »
By http://biotech.fyicenter. com  - May 14 - 1 new of 1 message    

What is an "egg" actually doing in a flour recipe (onion rings) anyway? 
  My kid and I am just learning how to cook, and I keep seeing these recipes that call for "an egg". [link] For example, we were making onion rings today and found this: [link]... more »
By Danny D  - May 14 - 11 new of 11 messages    

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