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Description: Topics related to food science and technology.
 

Welcome - Read this First! (FAQ 1/3) 
  Archive-Name: sci/food-science-faq/part1 Posting-Frequency: biweekly Last-modified: 2007/12/03 FAQ - SCI.BIO.FOOD.SCIENCE Frequently-Asked Questions (1 of 3) On behalf of Rachel Zemser and J. Ralph Blanchfield, I welcome you to sci.bio.food-science. You are all encouraged to contact one of us if you have suggestions... more »
By Paul E. J. King  - May 16 - 1 new of 1 message    

Welcome - Read this First! (FAQ 2/3) 
  Archive-Name: sci/food-science-faq/part2 Posting-Frequency: biweekly Last-modified: 2007/12/03 RE-POST: FAQ 2/3- SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions See 1/3 See this part for a list of food science related sites and a list of abbreviations. See 3/3 for general questions and answers about food science.... more »
By Paul E. J. King  - May 16 - 1 new of 1 message    

Additions and Changes to FAQ, and New User Info 
  Archive-Name: sci/food-science-faq/diff Posting-Frequency: biweekly Last-modified: 2007/12/03 RECENT CHANGES (3 December 2007): DELETED: This is a list of URLs that have been deleted, either because they were unreachable at the time of testing, or there were duplicate entries (more than one link to the same university or organisation).... more »
By Paul King  - May 16 - 1 new of 1 message    

Welcome - Read this First! (FAQ 1/3) 
  Archive-Name: sci/food-science-faq/part1 Posting-Frequency: biweekly Last-modified: 2007/12/03 FAQ - SCI.BIO.FOOD.SCIENCE Frequently-Asked Questions (1 of 3) On behalf of Rachel Zemser and J. Ralph Blanchfield, I welcome you to sci.bio.food-science. You are all encouraged to contact one of us if you have suggestions... more »
By Paul E. J. King  - May 2 - 1 new of 1 message    

Welcome - Read this First! (FAQ 2/3) 
  Archive-Name: sci/food-science-faq/part2 Posting-Frequency: biweekly Last-modified: 2007/12/03 RE-POST: FAQ 2/3- SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions See 1/3 See this part for a list of food science related sites and a list of abbreviations. See 3/3 for general questions and answers about food science.... more »
By Paul E. J. King  - May 2 - 1 new of 1 message    

Additions and Changes to FAQ, and New User Info 
  Archive-Name: sci/food-science-faq/diff Posting-Frequency: biweekly Last-modified: 2007/12/03 RECENT CHANGES (3 December 2007): DELETED: This is a list of URLs that have been deleted, either because they were unreachable at the time of testing, or there were duplicate entries (more than one link to the same university or organisation).... more »
By Paul King  - May 2 - 1 new of 1 message    

Bioinformatics Basics ( 
  Bioinformatics Basics [link] Bioinformatics- Sequence analysis Bioinformatics-Virtual Drug Development [link] Bioinformatics - Drug discovery... more »
By http://biotech.fyicenter. com  - Apr 29 - 1 new of 1 message    

US-VA-Stafford Counties: Biomedical Engineer 
  To apply for this position, please visit this Website. [link] To see other BioTech job opportunities, please visit [link] ...POSITIVE EDUCATION REQUIREMENTS: This position has a Positive Education Requirement. In order to meet basic qualifications... more »
By http://biotech.fyicenter. com  - Apr 29 - 1 new of 1 message    

US-MA-Woburn:Biomedical Engineer: 
  US-MA-Woburn:Biomedical Engineer: To apply for this position, please visit this Website. [link] To see other BioTech job opportunities, please visit [link] ...Biomedical Engineer: Biomedical Engineer: Employee will work as part of a team to design,... more »
By http://biotech.fyicenter. com  - Apr 29 - 1 new of 1 message    

What is Xanthan ?? 
  What is this stuff ?
By SpaceModulator  - Apr 23 - 1 new of 1 message    

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