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Description: Repository for periodic USENET articles. (Moderated)
 

Additions and Changes to FAQ, and New User Info 
  Archive-Name: sci/food-science-faq/diff Posting-Frequency: biweekly Last-modified: 2011/08/11 RECENT CHANGES (11 August 2012): DELETED: This is a list of URLs that have been deleted, either because they were unreachable at the time of testing, or there were duplicate entries (more than one link to the same university or organisation).... more »
By Paul King  - May 19 - 1 new of 1 message    

Welcome - Read this First! (FAQ 3/3) 
  Archive-Name: sci/food-science-faq/part3 Posting-Frequency: biweekly Last-modified: 2012/08/11 RE-POST: FAQ Section 3/3 - SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions See the first section (1/3) of this FAQ for any preliminary and introductory remarks. See this section also for a list of food science... more »
By Paul E. J. King  - May 19 - 1 new of 1 message    

Welcome - Read this First! (FAQ 2/3) 
  Archive-Name: sci/food-science-faq/part2 Posting-Frequency: biweekly Last-modified: 2012/08/11 RE-POST: FAQ 2/3- SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions See 1/3 See this part for a list of food science related sites and a list of abbreviations. See 3/3 for general questions and answers about food science.... more »
By Paul E. J. King  - May 19 - 1 new of 1 message    

Welcome - Read this First! (FAQ 1/3) 
  Archive-Name: sci/food-science-faq/part1 Posting-Frequency: biweekly Last-modified: 2012/08/11 FAQ - SCI.BIO.FOOD.SCIENCE Frequently-Asked Questions (1 of 3) My name and email address is: Paul King, Educator, Faq Maintainer, <mailto://sci...@vex.net> I share credit for this FAQ with Rachel Zemser and Ralph Blanchfield;... more »
By Paul E. J. King  - May 19 - 1 new of 1 message    

Welcome - Read this First! (FAQ 3/3) 
  Archive-Name: sci/food-science-faq/part3 Posting-Frequency: biweekly Last-modified: 2012/08/11 RE-POST: FAQ Section 3/3 - SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions See the first section (1/3) of this FAQ for any preliminary and introductory remarks. See this section also for a list of food science... more »
By Paul E. J. King  - May 5 - 1 new of 1 message    

Additions and Changes to FAQ, and New User Info 
  Archive-Name: sci/food-science-faq/diff Posting-Frequency: biweekly Last-modified: 2011/08/11 RECENT CHANGES (11 August 2012): DELETED: This is a list of URLs that have been deleted, either because they were unreachable at the time of testing, or there were duplicate entries (more than one link to the same university or organisation).... more »
By Paul King  - May 5 - 1 new of 1 message    

Welcome - Read this First! (FAQ 2/3) 
  Archive-Name: sci/food-science-faq/part2 Posting-Frequency: biweekly Last-modified: 2012/08/11 RE-POST: FAQ 2/3- SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions See 1/3 See this part for a list of food science related sites and a list of abbreviations. See 3/3 for general questions and answers about food science.... more »
By Paul E. J. King  - May 5 - 1 new of 1 message    

Welcome - Read this First! (FAQ 1/3) 
  Archive-Name: sci/food-science-faq/part1 Posting-Frequency: biweekly Last-modified: 2012/08/11 FAQ - SCI.BIO.FOOD.SCIENCE Frequently-Asked Questions (1 of 3) My name and email address is: Paul King, Educator, Faq Maintainer, <mailto://sci...@vex.net> I share credit for this FAQ with Rachel Zemser and Ralph Blanchfield;... more »
By Paul E. J. King  - May 5 - 1 new of 1 message    

Additions and Changes to FAQ, and New User Info 
  Archive-Name: sci/food-science-faq/diff Posting-Frequency: biweekly Last-modified: 2011/08/11 RECENT CHANGES (11 August 2012): DELETED: This is a list of URLs that have been deleted, either because they were unreachable at the time of testing, or there were duplicate entries (more than one link to the same university or organisation).... more »
By Paul King  - Apr 21 - 1 new of 1 message    

Welcome - Read this First! (FAQ 3/3) 
  Archive-Name: sci/food-science-faq/part3 Posting-Frequency: biweekly Last-modified: 2012/08/11 RE-POST: FAQ Section 3/3 - SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions See the first section (1/3) of this FAQ for any preliminary and introductory remarks. See this section also for a list of food science... more »
By Paul E. J. King  - Apr 20 - 1 new of 1 message    

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