sci.answers Google Group

[sci.bio.food-science] Additions and Changes to FAQ, and New User Info

sci...@vex.net (Paul King) — Sun, 19 May 2013 05:34:13 UT

Archive-Name: sci/food-science-faq/diff

Posting-Frequency: biweekly
Last-modified: 2011/08/11

RECENT CHANGES (11 August 2012):

DELETED:

This is a list of URLs that have been deleted, either because they were
unreachable at the time of testing, or there were duplicate entries
(more than one link to the same university or organisation).

[sci.bio.food-science] Welcome - Read this First! (FAQ 3/3)

sci...@vex.net (Paul E. J. King) — Sun, 19 May 2013 05:34:12 UT

Archive-Name: sci/food-science-faq/part3

Posting-Frequency: biweekly
Last-modified: 2012/08/11

RE-POST: FAQ Section 3/3 - SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions

See the first section (1/3) of this FAQ for any preliminary and
introductory remarks. See this section also for a list of food science

[sci.bio.food-science] Welcome - Read this First! (FAQ 2/3)

sci...@vex.net (Paul E. J. King) — Sun, 19 May 2013 05:34:12 UT

Archive-Name: sci/food-science-faq/part2

Posting-Frequency: biweekly
Last-modified: 2012/08/11

RE-POST: FAQ 2/3- SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions

See 1/3 See this part for a list of food science related sites and a
list of abbreviations.

See 3/3 for general questions and answers about food science.

[sci.bio.food-science] Welcome - Read this First! (FAQ 1/3)

sci...@vex.net (Paul E. J. King) — Sun, 19 May 2013 05:34:11 UT

Archive-Name: sci/food-science-faq/part1

Posting-Frequency: biweekly
Last-modified: 2012/08/11

FAQ - SCI.BIO.FOOD.SCIENCE Frequently-Asked Questions (1 of 3)

My name and email address is:

Paul King, Educator, Faq Maintainer, <mailto://sci...@vex.net>

I share credit for this FAQ with Rachel Zemser and Ralph Blanchfield;

[sci.bio.food-science] Welcome - Read this First! (FAQ 3/3)

sci...@vex.net (Paul E. J. King) — Sun, 05 May 2013 04:47:42 UT

Archive-Name: sci/food-science-faq/part3

Posting-Frequency: biweekly
Last-modified: 2012/08/11

RE-POST: FAQ Section 3/3 - SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions

See the first section (1/3) of this FAQ for any preliminary and
introductory remarks. See this section also for a list of food science

[sci.bio.food-science] Additions and Changes to FAQ, and New User Info

sci...@vex.net (Paul King) — Sun, 05 May 2013 04:47:43 UT

Archive-Name: sci/food-science-faq/diff

Posting-Frequency: biweekly
Last-modified: 2011/08/11

RECENT CHANGES (11 August 2012):

DELETED:

[sci.bio.food-science] Welcome - Read this First! (FAQ 2/3)

sci...@vex.net (Paul E. J. King) — Sun, 05 May 2013 04:47:42 UT

Archive-Name: sci/food-science-faq/part2

Posting-Frequency: biweekly
Last-modified: 2012/08/11

RE-POST: FAQ 2/3- SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions

See 1/3 See this part for a list of food science related sites and a
list of abbreviations.

See 3/3 for general questions and answers about food science.

[sci.bio.food-science] Welcome - Read this First! (FAQ 1/3)

sci...@vex.net (Paul E. J. King) — Sun, 05 May 2013 04:47:42 UT

Archive-Name: sci/food-science-faq/part1

Posting-Frequency: biweekly
Last-modified: 2012/08/11

FAQ - SCI.BIO.FOOD.SCIENCE Frequently-Asked Questions (1 of 3)

My name and email address is:

Paul King, Educator, Faq Maintainer, <mailto://sci...@vex.net>

I share credit for this FAQ with Rachel Zemser and Ralph Blanchfield;

[sci.bio.food-science] Additions and Changes to FAQ, and New User Info

sci...@vex.net (Paul King) — Sun, 21 Apr 2013 04:48:02 UT

Archive-Name: sci/food-science-faq/diff

Posting-Frequency: biweekly
Last-modified: 2011/08/11

RECENT CHANGES (11 August 2012):

DELETED:

[sci.bio.food-science] Welcome - Read this First! (FAQ 3/3)

sci...@vex.net (Paul E. J. King) — Sat, 20 Apr 2013 05:55:12 UT

Archive-Name: sci/food-science-faq/part3

Posting-Frequency: biweekly
Last-modified: 2012/08/11

RE-POST: FAQ Section 3/3 - SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions

See the first section (1/3) of this FAQ for any preliminary and
introductory remarks. See this section also for a list of food science

[sci.bio.food-science] Welcome - Read this First! (FAQ 2/3)

sci...@vex.net (Paul E. J. King) — Sat, 20 Apr 2013 05:55:12 UT

Archive-Name: sci/food-science-faq/part2

Posting-Frequency: biweekly
Last-modified: 2012/08/11

RE-POST: FAQ 2/3- SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions

See 1/3 See this part for a list of food science related sites and a
list of abbreviations.

See 3/3 for general questions and answers about food science.

[sci.bio.food-science] Welcome - Read this First! (FAQ 1/3)

sci...@vex.net (Paul E. J. King) — Sat, 20 Apr 2013 05:55:12 UT

Archive-Name: sci/food-science-faq/part1

Posting-Frequency: biweekly
Last-modified: 2012/08/11

FAQ - SCI.BIO.FOOD.SCIENCE Frequently-Asked Questions (1 of 3)

My name and email address is:

Paul King, Educator, Faq Maintainer, <mailto://sci...@vex.net>

I share credit for this FAQ with Rachel Zemser and Ralph Blanchfield;

[sci.bio.food-science] Additions and Changes to FAQ, and New User Info

sci...@vex.net (Paul King) — Sun, 07 Apr 2013 04:41:18 UT

Archive-Name: sci/food-science-faq/diff

Posting-Frequency: biweekly
Last-modified: 2011/08/11

RECENT CHANGES (11 August 2012):

DELETED:

[sci.bio.food-science] Welcome - Read this First! (FAQ 3/3)

sci...@vex.net (Paul E. J. King) — Sat, 06 Apr 2013 04:53:01 UT

Archive-Name: sci/food-science-faq/part3

Posting-Frequency: biweekly
Last-modified: 2012/08/11

RE-POST: FAQ Section 3/3 - SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions

See the first section (1/3) of this FAQ for any preliminary and
introductory remarks. See this section also for a list of food science

[sci.bio.food-science] Welcome - Read this First! (FAQ 2/3)

sci...@vex.net (Paul E. J. King) — Sat, 06 Apr 2013 04:53:00 UT

Archive-Name: sci/food-science-faq/part2

Posting-Frequency: biweekly
Last-modified: 2012/08/11

RE-POST: FAQ 2/3- SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions

See 1/3 See this part for a list of food science related sites and a
list of abbreviations.

See 3/3 for general questions and answers about food science.